- Vegan as it Comes
- 632. Helen Keller
Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American
- 170. Vegan Not So Sloppy Ike
Vegan Meatballs, BBQ Sauce, Vegan Cheese
- 172. Vegan Toad
Mushrooms, Marinara, Avocado, Vegan Cheese
- See all 23 vegan mains →
What a year of Daly City’s menus is worth
~92,000 animals spared
~1.8 million lbs of CO₂e avoided
~100 million gallons of water saved
~2.7 million sq ft of forest spared
~270,000 plant-based meals
Estimated from 18 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American
Vegan Meatballs, BBQ Sauce, Vegan Cheese
Mushrooms, Marinara, Avocado, Vegan Cheese
tofu, salt and pepper seasoning, and green onions
tofu, salt and pepper seasoning, onions*, and jalapeños*
sweetened beans, dumpling wrapper, and brown sugar
seaweed, rice, pickled radish, marinated eggplant, dry gourd, cucumber, burdock root, and avocado
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
vegan mayo, tempura batter, spicy bean curd, rice, nori, chef's special spicy sauce, and chili pepper
vegan mayo, sushi rice, radish slices, nori, and asparagus tempura
sushi rice, oshinko, and nori
vegetable broth, tofu, spinach, scallions, corn, cabbage, bell peppers, and bean sprouts
ramen broth, and noodles
sushi rice, nori, and avocado
Avocado and sesame
Cucumber and sesame
Cherry tomatoes, olives, carrots, and balsamic vinegar
assorted fresh fruit
rice noodles
cucumber
vinegar, soy sauce, and fried tofu
mixed vegetables, and lumpia wrapper
strawberries, blueberries, and banana
strawberries, pineapple, and coconut shreds
garlic peanuts
tapioca pearls, silken tofu, and brown sugar syrup
vegetables, and spring roll wrapper
carrot, cabbage, and broccoli
spaghetti, and marinara sauce
pickled vegetables, and brine vinegar
Vegetable Entrees · mixed vegetables, and lumpia wrapper
oil, and ampalaya
vegetables, and spring roll wrapper