South San Francisco

sweet soup, lotus seed, and lily

tofu skin, and cilantro

soybean curd

tofu, pepper, salt, onions, and mixed peppers

vegetable filling, and dumpling wrapper

bean noodles, and cilantro

potato wedges, and masala

red onions, marinated potatoes, jain red sauce, gluten-free crust, and cilantro

tomatoes, red onions, olives, mushrooms, jain red sauce, ginger, gluten-free crust, garlic, cilantro, and bell peppers

★ Chana Masala Half Tray(15people)

★ Navratan Korma Half Tray (15people)

spices, potatoes, and cauliflower

tofu, rice, mushroom, and kung pao sauce

water, and black sesame paste

sesame dumplings, and black sesame soup

sushi rice, nori, cucumber, and avocado

seaweed salad, rice, nori, and asparagus

sushi rice, nori, and cucumber

taro filling, pineapple filling, and baked bun

sweet rice dough, sesame seeds, and sesame paste

mixed vegetables, and dumpling wrapper

tofu pouch, and nigiri rice

seaweed

sushi rice, nori, cucumber, and avocado

rice, olive oil, lemon sauce, and grape leaves

vinegar, tomatoes, salt, red onion, pepper, parsley, lemon juice, and cucumbers

spices, parsley, onions, garlic, and chickpeas

Dessert · spring roll wrapper, and banana

Appetizers · mixed vegetables, and lumpia wrapper

sotanghon noodles, miki bihon noodles, canton noodles, bamie noodles, and bihon noodles

Appetizers · walnuts, spices, pomegranate molasses, fire roasted red pepper, and bread crumbs

Salads · tomatoes, parsley, onions, olive oil, mint, lemon juice, and cucumbers

Entrée · tomatoes, tomato sauce, toasted almonds, sweet peppers, grilled onions, and eggplant

vegan calamari, calamari, and breading

samosa pastry, potato, pea, onion, and carrot

sauce, and cauliflower

vermicelli noodles, pickled carrots, mint, lettuce, lemongrass soy sauce, fried tofu, cucumber, and bean sprouts

vermicelli, sauteed tofu, rice paper, mushrooms, mint, lettuce, celery, and carrots

sandwich bread, portobello mushroom, pickled carrots, onions, lemongrass soy sauce, eggplant, and daikon radish

lime, green onions, and corn tortilla

lime, green onions, and corn tortilla

green onions

fried dough, sweet red bean paste, and sesame seeds

garlic, and asparagus

ginger, garlic, and cucumber

vegetables, and vegetable broth

a choice of hash browns, or home fries

linguini pasta, and marinara sauce

sweet red bean paste, sesame seeds, and glutinous rice flour

mixed vegetables, and dumpling wrapper

mixed vegetables, and dumpling wrapper

rice, piloncillo, mexican cinnamon, coconut milk, and citrus

watermelon, tajín vinaigrette, seasonal berries, persian cucumber, melons, and arugula

tomato, sherry vinegar, pimentón, olive oil, grilled bread, and cucumber

Chefs Bowls · taro chips, tofu, seaweed salad, scallions, pickled onions, lime sriracha, ginger, carrot, and avocado

snow peas, rice, onions, mushrooms, garlic, carrots, and baby corn

pan-fried tofu, onion, mushrooms, green onion, chili, carrot, and bell peppers

white beans, white cabbage, quinoa, kalamata olives, kale, falafel, diced tomatoes, and carrots

oatmeal raisin cookie, and double chocolate chip cookie

vegan chipotle aioli, tomato rice, spiced black turtle beans, smoky plant-based beef, salsa roja, shredded lettuce, and pico de gallo

turmeric, pickled sweet mini peppers, persian cucumber, fuji apple, cauliflower, chickpeas, balsamic vinaigrette, and arugula

garlic, and fried rice

pickled vegetables, and ampalaya

wrap, tahini, spices, parsley, onions, garlic, garbanzo beans, falafel, and cilantro

bread, and avocado