What a year of Daly City’s menus is worth
An estimate. 17 restaurants here serve a vegan main, and 22% of the mains on their menus are ones a vegan can order, so about 623 vegan meals a day are ordered in place of a meat meal.
about 1,500,000 lbs of CO₂e kept out of the air
about 83,000,000 gallons of water saved
about 2,200,000 sq ft of forest spared
about 75,000 animals spared
about 220,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
tofu, salt and pepper seasoning, and green onions
tofu, salt and pepper seasoning, onions*, and jalapeños*
sweetened beans, dumpling wrapper, and brown sugar
seaweed, rice, pickled radish, marinated eggplant, dry gourd, cucumber, burdock root, and avocado
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
vegan mayo, tempura batter, spicy bean curd, rice, nori, chef's special spicy sauce, and chili pepper
vegan mayo, sushi rice, radish slices, nori, and asparagus tempura
sushi rice, oshinko, and nori
vegetable broth, tofu, spinach, scallions, corn, cabbage, bell peppers, and bean sprouts
ramen broth, and noodles
sushi rice, nori, and avocado
Avocado and sesame
Cucumber and sesame
Cherry tomatoes, olives, carrots, and balsamic vinegar
assorted fresh fruit
rice noodles
cucumber
vinegar, soy sauce, and fried tofu
mixed vegetables, and lumpia wrapper
strawberries, blueberries, and banana
strawberries, pineapple, and coconut shreds
garlic peanuts
tapioca pearls, silken tofu, and brown sugar syrup
vegetables, and spring roll wrapper
carrot, cabbage, and broccoli
Breakfast Sides · Crunchy, sizzling hot, and golden brown
spaghetti, and marinara sauce
pickled vegetables, and brine vinegar
Vegetable Entrees · mixed vegetables, and lumpia wrapper
oil, and ampalaya
vegetables, and spring roll wrapper