What a year of Diamond Bar’s menus is worth
An estimate. 34 restaurants here serve a vegan main, and 22% of the mains on their menus are ones a vegan can order, so about 1,278 vegan meals a day are ordered in place of a meat meal.
about 3,100,000 lbs of CO₂e kept out of the air
about 170,000,000 gallons of water saved
about 4,600,000 sq ft of forest spared
about 150,000 animals spared
about 460,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
A crispy dosa made of cream of wheat and rice flour topped with onions, chillies and cilantro and served with spiced potatoes/onions
Get (1) masala dosa, (2) idli and (1) vada
Indian style pancake made with rice and lentil topped with cilantro, onions and chili and served with two kinds of chutneys and sambar
Chopped Onions Dipped in Batter and Fried
Gently cooked chickpeas, tomatoes, onions and herbs
potatoes, herbs and spices, and cauliflower
Cauliflower and Potatoes cooked to perfection with a mild Spices and Fresh Cilantro
Delicious garbanzo beans cooked in an exotic blend of Indian spices
Yellow lentil slow cooked with spices in a curry
sugar, soy sauce, onion, mushroom, glass noodles, and bell pepper
tofu, rich soybean paste, and onion
vinegar, and radish
dry pot spices, and cauliflower
noodles, sesame sauce, and vegetables
broccoli, carrots, mushrooms, seasonal vegetables, and snow peas
sesame sauce, peanut, and noodles
tofu, pickle carrot, french bread, daikon, cucumber, and chinese parsley
pickle carrot, french bread, daikon, cucumber, and chinese parsley
tahini, olive oil, lemon, garlic, and eggplant
tahini sauce, hummus, and falafel
tomatoes, toasted pita bread, radish, olive oil, mint, lemon juice, lettuce, green onions, and cucumber
szechuan sauce, and bean curd
spicy salt, and deep fried tofu
sesame sauce, and cold noodles
sushi rice, nori, cucumber, and avocado
potato, and hot pepper
tropical fruits, rainbow ice, coconut milk, and assorted jellies
sweetened syrup, grass jelly, and beans
sweetened syrup, grass jelly, and beans
spices, ginger, garlic, and garbanzo beans
spices, mixed vegetables, and besan flour
spices, potatoes, peas, and flour pastry
mango, and aavakaaya masala
tofu
vegetables, rice, and nori
vinegar, and mozuku
tofu skin, porridge, and ginkgo
red sauce, and spaghetti
mixed vegetables
dressing, and bean curd
wood ear mushrooms, and broccoli
peanuts
mixed vegetables
seaweed
cucumber
Taiwanese Deli & Snacks
Dessert
Made fresh in house, mashed slow boiled chickpeas crushed, mixed with spices and herbs, balled and deep fried to perfection
Lettuce, tomatoes, onions, bell peppers, cucumber, dry mint, sumac, olive oil, lemon juice and salt, topped with fried pita and pomegranate molasses
vegetables, and spring roll wrapper
Sweet Treats · Crispy glutinous rice balls filled with sweet red bean paste and coated in sesame seeds
charred jalapeños
cabbage, and hot and sour sauce
soybean soup, and noodles
vegetables, and kombu dashi
spicy sauce, and fried stinky tofu
Grab & Go
Treats · Soy Sauce Chicken (Full)
seaweed, and potato noodle
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Desserts to Go!