Solo Hot Pot

Vegetables, and kombu dashi

Wheat Flour, Soy, Sesame, Peanut

Glutinous rice cake, and brown sugar

Lemon pepper, and french fries

French fries

Ask whether the rice is cooked in stock or finished with butter.

Gluten-free. Cooks really fast. Cooking Time at SHP: cook no more than 5 minutes — it's ready when it becomes completely soft

Ask whether it can be made without fish sauce / nuoc cham dressing.

Vegetables, and miso soup

Is the miso broth made with dashi?

Soy milk, and miso

Is the broth made with dashi?

Thai yellow curry, and jasmine rice

Does the curry have fish sauce?

Contains: Soybeans. Vegan version available. Tonyu soup is sweet, creamy and nutty, made with soybean milk for a smooth texture. It has a mild, slightly sweet flavor with a subtle earthiness, offering a comforting and delicate broth

Ask whether there is dashi in it, the menu's own note says there may be.

Tom yum soup base, lime leaves, and lemongrass

Does the base have fish sauce or seafood?

Contains: Soybean. Vegan version available. Golden in color and refreshingly tangy, this soup offers a light, clean flavor profile. A gentle balance of sour and mild spice enhances the broth without overpowering it. Made with our signature dashi base, it features delicate umami from kombu and a subtle warmth that lingers softly on the palate

Ask for the vegan or vegetarian version, the menu says they make one.

Contains: Soy. Vegan version available. Miso soup has a rich umami flavor, balanced with a mild saltiness and a touch of earthy sweetness from fermented soybeans and seaweed. Perfect for a light, savory start to your meal

Ask for the vegan version, the menu says: "Vegan version available".

Contains: Soybeans. Vegan version available. Tom Yum soup is bold and tangy, with a perfect balance of spicy, sour, and savory flavors. Infused with lemongrass, lime, and chili, it offers a vibrant and zesty kick

Ask for the vegan version, the menu says: "Vegan version available".

Contains: Wheat Flour. Vegan version available. Japanese curry soup has a rich, savory flavor with a mild spice and subtle sweetness. Warm and comforting, it's perfect for a hearty, flavorful broth

Ask for the vegan version, the menu says: "Vegan version available".

Contains: Wheat, Soybeans. Vegan version available. Sichuan spicy soup is bold and vibrant, featuring a fiery heat balanced by fragrant spices and a savory depth. Infused with Sichuan peppercorns, it offers a unique numbing sensation alongside a rich, flavorful broth

Ask for the vegan version, the menu says: "Vegan version available".

Contains: Coconut Milk. Vegan version available. Yellow curry soup is aromatic and mildly spiced, featuring a rich blend of turmeric and coconut milk. Its creamy, savory broth is complemented by a hint of sweetness, creating a warm and comforting flavor profile

Ask what else goes into it besides what the menu lists.

Contains: Wheat, Soybeans. Vegan version available. Korean Doenjang-jjigae is a hearty soup with a rich, umami flavor from fermented soybean paste. It has a savory and slightly nutty taste, with tofu and vegetables, making it even better

Ask for the vegan version, the menu says: "Vegan version available".

Contains: Gluten Grains, Soy, may contain Eggs, Milk, Peanuts, Nuts, Fish, Crustaceans animal ingredients. Watch out when you take a bite! It’s piping hot, and the molten brown sugar inside can spill out. Start with a small bite and enjoy carefully!

Ask whether it actually contains eggs, the menu only says it might.