- Almost Certainly Vegan
- Tostielote Takis
tortilla chips, and takis seasoning
- Mangonada
mango sorbet, and chamoy sauce
- Rellenitos Frijol Negro
sugar, plantains, empanada dough, and black beans
- See all 16 vegan mains →
What a year of East Los Angeles’s menus is worth
~56,000 animals spared
~1.1 million lbs of CO₂e avoided
~62 million gallons of water saved
~1.7 million sq ft of forest spared
~170,000 plant-based meals
Estimated from 12 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
tortilla chips, and takis seasoning
mango sorbet, and chamoy sauce
sugar, plantains, empanada dough, and black beans
falafel, pita bread, tahini sauce, tomato, and vegetables
eggplant, lemon juice, olive oil, and tahini
grape leaves, and rice
vegan fish, red cabbage, and corn tortilla
vegan fish, red cabbage, and burrito tortilla
hot sauce, and chile de arbol
soyrizo, refried beans, organic tofu scramble, hash brown, burrito tortilla, and avocado
strawberry, oats, oat milk, granola, chia seeds, blueberries, and banana
strawberries, pecans, pepitas, hemp seeds, granola, coconut flakes, chia seeds, blueberries, banana, almonds, and acai base
avocado
beans, and a choice of pupusa dough, or rice pupusa dough
cassava
sushi rice, nori, and avocado
vegetables, rice, and nori
avocado
lime, and charred jalapeño peppers
sal, limón, and chiles toreados
yucca
pacaya