El Segundo

Crispy, homestyle chik'n filet sliced and topped with your choice of melted blue cheese, creamy peppercorn sauce, or chimichurri. | 11g protein | 3g fiber

Classically seasoned and seared Beyond™ steak filet topped with your choice of melted blue cheese (nut), creamy peppercorn sauce (nut), or chimichurri. | 28g protein. | Contains: Soy, Gluten, Garlic, Seeds

Flaky and flavorful pan-seared Oshi salmon. Topped with your choice of lemon butter, chimichurri, or teriyaki and fresh mango salsa. | 19-22g protein. | Contains: Soy, Seeds

shredded romaine lettuce w/ whole black beans, diced tomato, diced red onion, sliced jalapeños, tortilla strips, chopped cilantro, sliced avocado & spicy cilantro-lime vinaigrette chef recommends: cilantro lime vegan chick'n + queso fresco (vegan)

crispy corn tortilla layered w/ black beans, shredded romaine lettuce tossed w/ roma tomato, diced red onion, grilled corn & spicy citrus dressing chef recommends: turkey picante + queso fresco (vegan)

sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo chef recommends: chicken tinga + queso fresco (vegan)

shredded lettuce, shredded chickin', roja sauce, red bell peppers, grilled onions, and brown rice

ranchero beans, pico de gallo, crispy plant-based battered fish, creamy jalapeño slaw, cilantro, and brown rice

taco shell, shredded lettuce, roja sauce, red bell peppers, pico de gallo, grilled onions, and chick'n

Tomato Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Pepperoni

Tomato Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Italian crumble

Grandma Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Italian crumble, Kale

Burgers & Sandwiches · Prepared without gluten containing ingredients. Stevenson's farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap

Homemade Soups · Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs

Homemade Soups · Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale

sushi rice, sesame seeds, nori, and cucumber

sushi rice, nori, and avocado

sesame seeds, rice, nori, cucumber, and avocado

seaweed, rice, and cucumber

seaweed, rice, pickle burdock, mixed greens, cucumber, and avocado

Dino kale is a dark leafy green with bumpy surfaced leaves reminiscent of dinosaur skin. Beloved in Italian cooking, it's also known as Tuscan kale or cavolo nero. Dino kale boasts hearty leaves and a nice, firm texture that stands up to cooking. It's also a bit sweeter than other kale varieties, making it an excellent choice for Rainbow Kale Slaw

Meet red kale: the purple-leafed younger sister to green kale. Contrasting green kale's peppery bite, red kale brings forth a milder, earthy flavor. Cooking your red kale presents a nutty sweetness — make some Vegan "Creamed" Kale and taste for yourself

The cutest of all leafy greens, rainbow chard presents itself as a supercharged Swiss chard. Contrary to its name, rainbow chard isn't actually a chard varietal, but instead a mix of white-stemmed Swiss chard, golden chard and red chard. Bright and flavorful, rainbow chard shines in a menagerie of dishes, including Sautéed Lemon Garlic Chard

tomatoes, tahini, pita bread, lettuce, hummus spread, and falafel

seasoning, rice, pita bread, hummus, and grape leaves

tabbouleh salad, pita bread, hummus, and falafel

tahini sauce, sautéed onions, roasted vegetables, grilled tofu, brown rice, and avocado

Eggplant, roasted red pepper, zucchini, arugula, vegan pesto on michette roll

Sesame ginger tofu, pickled carrots and daikon, jalapeno, cucumber, cilantro, sriracha mayo on pretzel bun

(B) Two Buttermilk or Whole Wheat-N-Honey · scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas

Homemade Daily from Our Kitchen · vegan patty crumbles in two warm corn tortillas with lime infused cabbage, cilantro, fresh avocado & pico de gallo, served with black beans & brown rice

Lettuce, Tossed with Champagne Honey Mustard · vegan patty chopped up with sliced avocado, fresh spinach, tomatoes, pickles, red onions & yellow mustard drizzle, wrapped in a warm spinach-herb tortilla

Vegan Flavor

Vegan Flavor

Vegan Special

Crunchy & unique, this vegan wrap checks all boxes with avocado, veggie rice, Chinese noodles, greens, carrots, vegan mayo, *snap peas, vegan mayo and a side of Chinese dressing. (vegan) * Newly added snap peas to this wrap, the crunch is fantastic!

The best things are always simple, just like our pureed squash. (vegan)

A combination of green & red cabbage, green onions, almonds, sesame seeds, and sweet dressing. (vegan)

Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta

1/2 Sandwich Combos

Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan

Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day

Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way

Bundles · Feel your best, when it matters most. Our Immunity Support Pack is a refreshing mix of citrus-forward juices and wellness blends, thoughtfully crafted to support your daily rhythm. With gut-friendly probiotics, vitamin C-rich ingredients, and plant-based goodness, it’s an easy, nourishing way to prep for busy days, big moments, or simply to feel your best

corn tortillas, cilantro, chopped onions, and beyond meat

red beets, mixed greens, lemon pepper vinaigrette, and gold beets

Freshly cut romaine, tossed in a rich mustard vinaigrette with kalamata olives, cucumber, roasted tomato wedges, red onion & pepperoncini

Skewers

Skewered Wraps

scallions, peanuts, kung pao sauce, and bean curd

crispy noodles

Bowls

El Gringo · Chopped Romaine with Avocado, Tomato, Cilantro, and Cabbage

endives, cara cara orange, blood orange vinaigrette, blood orange, baby greens, and almonds

Fresh parsley, tomato, cucumber and lemon salad, perfect to accompany your dishes

Crispy balls of chickpeas and spices, fried to perfection and served with salad and tahini

Salads & Bowls · glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette, peanut sauce (vegan)

For the Table · sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy (vegan)

Salads & Bowls · glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette, peanut sauce (vegan)

For the Table · sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy (vegan)

pickled cucumber, sesame seeds

Bowls · falafel, harissa sauce, farro wheat, carrot hummus with evoo, heirloom cherry tomatoes, pickled cucumbers, onions, roasted peppers, baby lettuces, sherry vinaigrette

1. Pick One Protein

Soups & Salads · wild arugula & toasted pepitas with roasted garlic - red wine vinaigrette (gluten free)

Choose a Finish · balsamic glaze drizzle

Other Spreads

Creamers and Milk

salt, lime, and green peppers

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Tacos · zucchini, avocado, red bell pepper, cilantro, pico de gallo

Crispy potato medallions cooked in canola oil

watermelon radish, tomatoes, side dressing, gem lettuce mix, and carrots

fresh fruit

chopped kale, julienned red and gold beets, shredded carrots, pearl barley, curried beet vinaigrette

Pancakes & Stuff

Health Food Section

Appetizers · Turnovers filled with potatoes and peas

Salads & Soups · Cracked wheat salad with parsley, tomato, green onion, lemon juice and seasonings

mostly mild, but one will get ya

California Kitchen · Cup $5.50 | Bowl $8.00 • The picture may not be the actual item

Perfect to share! · wild oregano, rosemary, sea salt

Non-Dairy Pops · Exclusively at our San Francisco shop, these are limited edition non-dairy popsicles made with coconut milk by our amazing Culinary Director, Chef Brooke Mosley! This week's special pop: BANANA BLACK SESAME!

sea salt, lemon zest, and asparagus

California Kitchen · The picture may not be the actual item