2 dishes
Glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette, peanut sauce (vegan)
Sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy (vegan)
5 dishes
Fresh herbs, beef jerky, candied shrimp, chilis, peanuts, chili lime vinaigrette - add grilled prawns (vegan available)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Red leaf lettuce, vermicelli, fresh chili & herbs, pickled daikon, red nuoc dressing with your choice of chicken | crispy tofu | prawns | beef
Ask whether the chicken is the plant-based version.
Broken rice, fresh chilis & herbs, pickled daikon, red onion, red nuoc dressing with your choice of chicken | crispy tofu | prawns | beef
Ask whether the chicken is the plant-based version.
Rice paper, fresh herbs, shrimp, seasoned pork, coconut peanut sauce (vegan available)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
Rock shrimp, grilled prawns, bean sprouts, fresh herbs & greens, sweet chili (vegan available)
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
29 dishes
Sea salt, spiced honey & soft butter
Chicken & shitake dumpling, roasted mushrooms, chili-vinegar dipping sauce
Thai chili, fresh basil w/ sweet chili tamarind & lime leaf aioli dipping sauce
Wood ear mushrooms, taro, glass noodle, nuoc mam cham
Lemongrass, fried garlic & dried chilis
Chili salt, pickled strawberries, lotus root, herbs, lemongrass sate
Charred bok choy, sweet chili sauce, toasted crushed peanuts, pineapple chutney
Crab, shrimp, pork, wood ear mushroom, taro, glass noodle, nuoc mam cham
Beef brisket & tendon, viet herbs, lettuce, pickled onion
Poached egg, crispy pork belly, honey tamarind vinaigrette
House five spice, beef tendon, hoisin, thai basil, scallion oil
Crushed cashews, mint, scallion oil, chili lime vinaigrette
Scallion fondue, shaved fennel salad, fried shallot
Shrimp, scallop, baby octopus, mussels, mapo pork, lap cheung, lime leaf aioli & fried okra
Red leaf lettuce, vermicelli, viet herbs, scallion oil, peanut, ginger chili sauce & fresh lime
Clams, mussels, prawns, barramundi, cherry tomatoes, toasted baguette, pâté, butter
Blue crab, shrimp, mussels, clams, baby scallop, curried black rice, shaved onion, butter fried shallot
Slow-braised, coconut, black pepper & ginger, finished w/ quail egg & supreme soy, served w/ jasmine rice
Beef tenderloin, butter-soy glaze, w/ tomato fried rice, watercress salad, chili-salt & pepper dipping sauce
Curried chicken, sweet potatoes, eggplant, yam, tamarind, dry chilis, served w/ jasmine rice
Bone-in chop, five-spice brine, oyster soy marinade, served w/ jasmine rice, sunny egg
'Bo kho' flavors, baby vegetables, cherry tomatoes, fresh lime, viet herbs, fried shallot, toasted baguette w/ patè & soft butter
Char sui braised short rib, thin egg noodles, bean sprouts, nira, wild mushrooms & pickled leeks
Black garlic, butter, parmesan, toasted sesame | add chicken or grilled prawns
Deep-fried sticky rice, lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar
Mapo pork, lap cheong, thai basil, garlic chili oil, scallions
Lime leaf aioli | ketchup
Poached chicken, chicken & mushroom meatballs, rice noodles, classic condiments
Rare beef, brisket, beef meatballs, tendon, rice noodles, classic condiments