What a year of Fountain Valley’s menus is worth
~130,000 animals spared
~2.6 million lbs of CO₂e avoided
~140 million gallons of water saved
~4 million sq ft of forest spared
~400,000 plant-based meals
Estimated from 32 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
vegetables, noodles, mushrooms, and lemongrass broth
soy protein strips, seasonal stir-fried vegetables, and multigrain rice
yellow curry sauce, tofu, plant protein, and mixed vegetables
Tasting Courses · Eight courses, each one named for somewhere on this planet. Vegan or vegetarian. $99 per person
8-Course Vegan · A gentle shore of golden pumpkin and celery, where rice paper sails drift beside the earthy whisper of golden ear mushroom
8-Course Vegan · A calm green field of quinoa, tofu, and avocado, layered with cucumber, lettuce, cherry tomato, and nori sesame crumble, dressed with mirin, mustard, sesame, and a gentle touch of chili
Spring mix greens tossed in balsamic vinaigrette with radish, mushroom and nuts. Topped by purple cabbage sauerkraut
Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce
Kelp noodles in tamari and chili, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive
Blue Raspberry Dutch H2O · Strawberry Filtered H2O
Rice, nuts, and spices, wrapped in grape leaves and cooked in olive oil and lemon juice
Hummus, tabouleh, 3 pcs grape leaves
Crispy sesame-coated glutinous rice balls with sweet mung bean filling. Bulk (100+) $0.28 each
Order by the piece — perfect for rounding out any catering order
Pizza · Fresh tomato, basil, and oregano
Salads · Mixed greens, Kalamata olives, tomatoes, and red onions in vinaigrette dressing
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Featured Items · Blended mango, jasmine green tea & coconut milk with mochi sago
Specialteas · Mango & passion fruit black tea with diced longan
Green beans and/or broccoli with cubed potatoes in a garlic and yellow chili sauce. Accompanied with steamed rice
Fresh green beans, broccoli, cabbage, red peppers sauteed with onions, tomatoes and cilantro. Served with spaghetti or steamed rice
Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order
side of peanut butter
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
Salad & Greens · Red Endive, Citrus Truffle Vinaigrette, Asian Pear, Watermelon Radish, Edamame, Maitake
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
11-inch Pizzas · Our Chef's recipe includes regular dough (v), red sauce, vegan cheese, spicy chorizo (v), mushrooms, onions, green bell peppers, basil, olive oil drizzle
Salads · spring mix, cucumber, tomato, red onion, giardiniera vinaigrette
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Broccoli, mushrooms, green beans, carrot
Bowls & Soups · organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing
Portobello, bell pepper, red onion, zucchini, spinach, brown rice, soy sauce
Chop Stop Nutritional Information · White Beans, Avocado, Roasted Corn, Tomato, Bell Peppers, Pepperoncini, Wonton Strips
Desserts · Coconut cream, pineapple, banana, & strawberry
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]
Signature Sandwiches and Tacos · Plant based Beyond Burger with lettuce, tomato, pickles with a garlic sauce on a brioche bun. Served with french fries