Au Lac

Spring mix greens tossed in balsamic vinaigrette with radish, mushroom and nuts. Topped by purple cabbage sauerkraut

Magnesium oxide compound with Kangen alkaline water

Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce

Kelp noodles in tamari and chili, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive

Pine nuts, dulse, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce

Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with pine nuts and dill

Soothing, refreshing, with coconut nectar. Caffeine-free

Seasoned tofu and crystal noodles with cucumber, lettuce, mint and cilantro wrapped in rice paper. Served with soy fish sauce

Fujian fruit, powerful antioxidant properties, aids in digestion

With maple syrup

Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives and cucumber. Topped by marinated mushroom, crisp onion, carrots and cilantro

Jasmine, black tea, with papaya leaf, cinnamon, anise

Chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates

Spring mix, bell pepper and coconut wrapped in thin zucchini. Served with lime leaf dipping sauce

Tamari-flax broth over diced coconut and avocado. Topped with cilantro and crisp flax cracker. Option to blend

Flax-based "garlic bread." Served with herbed olive oil dip

(Tôm / Đậu Hũ / Nãm Rang Muối) lightly battered vegan shrimp, soft tofu or mushrooms sautéed with red cabbage, jalapeño and cilantro

Seasoned tofu and kelp noodles with cucumber, lettuce and mint wrapped in brown rice paper. served with vegan fish sauce

Shredded green papaya tossed in vegan fish sauce. topped with soy beef jerky, basil, mint and peanuts

Mushrooms, carrot, fried tofu, vegan protein and rice noodles. served with bean sprouts and basil

Skewers of grilled soy pork, mushrooms. served with vermicelli bundles, scallion oil, fresh herbs and vegan fish sauce

Crispy, savory coconut rice cakes w/ turmeric, vegan shrimp, mushrooms, fried tofu, leafy greens, herbs, vegan fish sauce

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Wild rice, cabbage, peas and tomato in a blend of saffron-spice and citrus, surrounded by avocado. Topped by marinated mushroom, bell pepper, onion and cilantro

Ask whether there is fish sauce in it.

Mushroom, taro and carrot in a crispy eggless wrap. Served with lettuce, mint leaves and soy fish sauce

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Light stir-fry of tofu, napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushroom. With brown rice

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Coconut yellow curry with soy chicken, sweet potato, onion, bell pepper, carrots and broccoli. With brown rice or option for vermicelli

Ask whether it is made with ghee, cream or yoghurt.

Anise broth with fried onion bits, rice noodles, soy seafood and bean curd. Served with bean sprouts and chrysanthemum

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Lemongrass-spiced broth with round rice noodles and soy protein. Served with bean sprouts, mixed herbs and cabbage

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wild rice, coconut, corn and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips

Ask whether there is fish sauce in it.

Brown rice stir-fried with pineapple, soy shrimp, soy chicken, peas and carrots. Garnished with tomato

Ask whether anything is added to it, on its own this is vegan.

Iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro and pistachio crumble

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

White seaweed, wakame, daikon,carrot, tofu, onion, celery and mint tossed in soy fish sauce. Served with sesame rice crackers

Ask whether the fish sauce is the plant-based version.

Soy fish or tofu and eggplant simmered in peppery shiitake sauce. With brown rice

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

To focus and gain clarity. Diamond Mind tonic herbs, Bacopa for memory enhancement, DHEA for alertness, Lion's Mane mushroom for concentration. With coconut nectar

Ask whether there is fish sauce in it.

Shredded cabbage, onion, mint and soy chicken tossed in soy fish sauce. Garnished with bell pepper and Vietnamese Coriander

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and pistachio crumble

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots. Option for sauce or without

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Curry broth over sea veggies, coconut and bell pepper. Topped with olives and macadamia cream

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Coconut juice, hemp seed or macadamia, saffron, cinnamon

Ask whether there is fish sauce in it.

Chilled pie of strawberry and macadamia blend over a moist lemon-mint crust

Ask whether there is fish sauce in it.

For female health. Nitro power, Women's Jing, OH for women, and flower pollen extract. With cherry elixade

Ask whether there is fish sauce in it.

Glass noodles stir-fried with garlic, tofu, celery, carrots and mushroom. Topped with fried onion

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Yellow noodles with soy seafood, bean curd, mushroom, bean sprouts, romaine and savory sauce. With a cilantro-mushroom broth on the side

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Hot pot of faux fish stew, softened eggplant, soy fish and tofu. Served beside vermicelli and mixed sprouts, cabbage, mint and Chinese chive

Ask whether it is cooked in butter, oyster sauce, ghee or meat stock.

Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom, carrot and rice paddy herb

Ask whether the rice is cooked in stock or finished with butter.

Stir-fry of light garlic shiitake sauce with vegetables, tofu and soy shrimp over soft or crispy yellow noodles

Ask whether the seafood is the plant-based version.

Soy pork, cucumber, chive, daikon, carrot, lettuce and mint wrapped in rice paper. Served with peanut sauce

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Pan-seared chili and garlic sauce over soy chicken or tofu. With house salad and brown rice

Choose the Tofu Lemongrass. Then ask whether there is fish sauce in it.

Broth of fresh dill and garlic, with tomato, taro stem, tofu and soy ham

Ask whether the ham is the plant-based version.

Jicama, carrot, basil, soy ham, bean curd, lettuce, mint and cilantro wrapped in rice paper.Served with peanut sauce

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. Topped with dill and lime leaf sauce

Ask whether there is fish sauce in it.

Vermicelli, soy shrimp, chive, lettuce and mint wrapped in rice paper. Served with peanut sauce

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onion

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Light mushroom broth with cilantro, napa cabbage and wontons with a soy ham and mushroom filling

Ask whether the wrapper is made with egg, and what the filling is made with.

Spring mix greens, sea veggies and kimchee tossed in creamy truffle ranch

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Warm macadamia and spirulina dough filled with liquid palm sugar. Coated in coconut powder

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Chilled pie with layers of raw cacao, coconut and macadamia, over a crust of cacao, coconut flakes and pecan

Ask whether there is fish sauce in it.

Tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, soy fish, tofu and bean sprouts

Ask whether the fish is the plant-based version.

Lightly battered soy shrimp or soft tofu. Sautéed with jalapeño and cilantro

Choose the tofu, and the soft tofu. Then ask whether there is fish sauce in it.

Shiitake broth, yellow noodles, soy meats, bean curd and mushroom. Served with bean sprouts and romaine

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

To relax and let go. Cereven, L-Tryptophan, Tao tonic herbs formula and Holy Basil relieve stress and anxiety. With Pomegranate Elixade

Ask whether there is fish sauce in it.

Soy pork, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with peanut dipping sauce

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Vermicelli, vegan shrimp, soy chicken, chives, lettuce and mint wrapped in brown rice paper. served with peanut sauce

Ask whether the chicken is plant-based too.

Jicama, carrot, basil, bean curd, lettuce and mint wrapped in brown rice paper. served with peanut sauce

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tamarind broth with rice paddy herb, taro stem, pineapple, tomato, soy fish, tofu and bean sprouts

Ask whether the fish is the plant-based version.

Broth of fresh dill and garlic with tomato, taro stem and soft tofu

Ask what is in the taro stem, everything else on the list is a plant.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Shiitake broth, yellow noodles, soy chicken, vegan shrimp, bean curd and mushroom. served with bean sprouts and lettuce

Ask whether the chicken is the plant-based version.

Anise broth with fried onion, rice noodles, soy chicken, vegan shrimp and bean curd. served with bean sprouts and chrysanthemum

Ask whether the seafood is the plant-based version.

Ask whether the rice is cooked in stock or finished with butter.

Pan-seared chili and garlic sauce over chicken or tofu. Served with house salad and black rice

Choose the Tofu Lemongrass.

Claypot of soy fish, fried tofu and eggplant in caramelized sauce, black pepper. served with black rice

Ask what else goes into it besides what the menu lists.

Coconut yellow curry with soy chicken, Japanese sweet potato, onion, bell pepper, carrot and broccoli. Served with black rice or vermicelli

Ask whether it is made with ghee, cream or yoghurt.

Light stir-fry of fried tofu, broccoli, squash, mushroom, onion, napa cabbage, bok choy and carrots. Served with black rice

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Black rice, vegan shrimp, soy chicken, peas and carrots. garnished with tomato

Ask whether the chicken is plant-based too.

Viet-french style 'chicken & rice' with soy chicken in garlic sauce sweetened by coconut juice. served with tomato rice stir-fry and house salad

Ask whether the rice is cooked in stock or finished with butter.

Glass noodles stir-fried with garlic, fried tofu, celery, and carrots

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir-fry of light garlic sauce with vegetables, tofu and vegan shrimp over soft or crispy yellow noodles

Ask whether the seafood is the plant-based version.

Medley of vermicelli, soy sautéed beef, shredded tofu, eggroll, cucumber, bean sprouts, pickled daikon and carrots. topped with scallions and crushed peanuts. served with vegan fish sauce

Ask whether the beef is the plant-based version.

Hot pot of faux fish stew, softened eggplant and fried tofu. served with vermicelli, mixed sprouts, cabbage, mint and chinese chives

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Curry broth over sea veggies, coconut and bell pepper. topped with olives and macadamia cream

Ask whether the broth is vegetable rather than meat or fish stock.

Tamari-flax, garlic & onion broth over diced coconut and avocado. topped with cilantro and flax crisps. option to blend

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Light umeboshi plum dressing over lettuce, shredded cucumber, mixed herbs, onion and tomato. topped with macadamia nuts and dill

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the rice is cooked in stock or finished with butter.

Soaked wild rice, bean sprouts, peas, corn and carrots tossed in ginger, tamari, garlic and spices. topped with nori, marinated mushrooms, crisp onion, cucumber, tomato and cilantro. served with macadamia ranch

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Chilled pie with layers of blueberry, raspberry, orange-saffron, mango and spirulina over a moist crust of pecan and dates

Ask what else goes into it besides what the menu lists.

Rich, melt-in-your-mouth chocolates made of raw dark cacao and cocoa butter

Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.

Fluffed almond cheese, cinnamon, espresso, dark cacao and maple syrup

Ask whether it is the same as the "Tirawmisu", which is listed not vegan.

Ask what it is made with. The menu does not list the ingredients.

Fresh squeezed orange juice, mango, pineapple, ginger, maple syrup

Ask what is in the fresh squeezed orange juice, everything else on the list is a plant.

Durian, coconut juice, maple

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Light mushroom broth with cilantro, napa cabbage and wontons filled with soy protein and mushroom. topped by fried onions

Ask whether the broth is vegetable rather than meat or fish stock.

Lemongrass broth with round rice noodles, bean curd, mushroom and soy beef. served with bean sprouts, mixed herbs and cabbage

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegan bbq pork and meatloaf, shredded tofu, kelp noodles. w/ house salad and vegan fish sauce

Ask whether the pork is the plant-based version.

Yellow noodles with vegan shrimp, soy chicken, bean curd, mushroom, steamed bean sprouts, lettuce and savory sauce. served with side of mushroom broth

Ask whether the chicken is plant-based too.

Flax seed crackers topped with cultured macadamia cheese, fresh bruschetta and cilantro

Ask what comes with it, and what each part is made with.

Miso broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. topped with dill, cilantro, bell pepper and lime leaf sauce

Ask whether the broth is vegetable rather than meat or fish stock.

Spring mix, cabbage, tomato, avocado and carrot with macadamia, teriyaki, and umeboshi dressing. topped with red onion and spiced, dehydrated mixed nuts

Ask whether it is cooked in butter or a meat stock rather than oil.

Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped with marinated mushroom, dehydrated crisp onion, fresh carrots and cilantro

Ask whether the rice is cooked in stock or finished with butter.

Iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro and mixed nuts

Ask what else goes into it besides what the menu lists.

Macadamia nuts, wakame, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Kelp noodles with mixed veggies tossed in tamari, chili and ginger-sesame sauce. topped with hemp seeds, mushrooms and chinese chives

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Chilled pie with layers of raw dark cacao, coconut pulp and almonds with a crust of cacao, shredded coconut and pecans

Ask whether it contains butter, milk or egg.

Ask whether the rice is cooked in stock or finished with butter.