The Sun Vegan

Crispy chickun patty with cheeze, lettuce, tomato, and dressing on an organic bun

(3 Tacos, No Side) Crispy breaded chickun on corn tortillas, topped with shredded cabbage, pico de gallo, and sriracha “crema”. Served with citrus wedge

Garlic stake strips, cheeze, lettuce, tomato, and dressing on an organic bun

Beyond patty, bacun, cheeze, lettuce, tomato, and dressing on an organic bun

(3 Tacos, No Side) Crispy fillets on corn tortillas, topped with shredded cabbage, pico de gallo, and sriracha “crema”. Served with citrus wedge

Beyond patty, bacun, cheeze, onion rings lettuce, tomato, and BBQ sauce on a sesame bun. Served with Fries or Salad

(4 Pcs) Crispy seasoned plant protein fried in rice bran oil. Served with BBQ Sauce

Crispy fries topped with plant protein, vegan cheeze, pico de gallo, and zesty sauce. Sweet Potato Fries +1

3 Rolls, Cut in Half Plant protein, mushrooms, taro, carrots, mung bean, and vermicelli in a crispy wrapper. Served with lettuce, and Vietnamese vinaigrette

Steamed organic edamame with Himalayan Salt

Shoestring cut potatoes fried in rice bran oil seasoned with garlic salt and served with organic ketchup

Organic edamame sautéed with spicy garlic sauce

(2 Pcs) Puff pastry folded with vegan “sausage” and cheeze

(4 Pcs) Puff pastry filled with spinach and vegan cheeze

Crispy organic tofu served with cucumber, tomato and zesty sauce

(2 Large Rolls, Cut in Half) Mixed plant protein, mushroom, tofu, spinach, shredded cabbage, cucumber, carrots, and vermicelli wrapped in thin rice paper. Served with peanut sauce

Sweet potatoes fried in rice bran oil seasoned with garlic salt and served with organic ketchup

Cooked in rice bran oil. Served with BBQ Sauce

Oreo crumb topping, oreo cookies, and cheesecake

Flavor commonly used in Vietnam extracted from pandan leaves, mildly floral similar to vanilla and coconut

Shredded coconut, jackfruit, and banana in a crispy wrapper. Served with “whipped cream” and drizzled with chocolate syrup

Chocolate frosting, and chocolate cake

Cookie “butter”, and cheesecake

GFO Seasonal vegetables, wood ear mushrooms, tofu and plant protein in mild yellow curry. Topped with cilantro. Served with white rice. Multigrain Rice +1

White rice, organic veg, organic tofu, and bacun. Topped with cilantro. Multigrain Rice +1

Seasonal stir-fried vegetables, mushrooms, onions, and plant protein in house sauce. Served with white rice. Multigrain Rice +1

Seaweed-wrapped ocean slices, mushrooms, and onions, cooked in dark sauce topped with black pepper. Served with heavenly salad or steamed veggies, and white rice. Multigrain Rice +1

Beefless strips sautéed with wood ear mushrooms, onions, and garlic. Served with heavenly salad or steamed veggies, and white rice. Multigrain Rice +1

Spinach, shredded cabbage, cucumber, carrots, and apples, tossed in Vietnamese vinaigrette. Topped with seasoned chopped nuts. (Photo is with Lemongrass Chick’un Add On)

Chickun strips sautéed with wood ear mushrooms, onions, lemongrass, and chili. Served with heavenly salad or steamed veggies, and white rice. Multigrain Rice +1

Home-style tofu, sautéed tomatoes, mushrooms, and onions. Served with heavenly salad or steamed veggies, and white rice. Multigrain Rice +1

Fried Tofu sauteed with wood ear mushrooms, onions, lemongrass, and chili. Served with heavenly salad or steam veggies and white rice

White Rice or vermicelli noodles with lemongrass tofu, avocado, shredded red cabbage & carrots, and sliced cucumber. drizzled with peanut sauce. Multigrain Rice +1

Pan fried crispy large flat rice noodles with seasonal veggies, mushroom, fried tofu, and plant protein. Topped with cilantro

House-made traditional broth with pho noodles, mushrooms, onions, fried tofu, and chickun. Garnished with fresh cilantro. Served with side of bean sprouts, basil, lemon, and jalapeño

Stir fried soft flat rice noodles with seasonal veggies, mushroom, fried tofu, and plant protein. Topped with cilantro

Royal Noodle Soup with pho noodles instead of vermicelli

Royal broth with vermicelli noodles, variety of seasonal vegetables, and mushrooms. Served with bean sprouts, lemon, jalapeños and herbs

Pho broth, noodles, mushrooms and seasonal vegetables. Garnished with fresh cilantro. Served with side of bean sprouts, lemon, basil, and jalapeños

Vermicelli noodle bowl with grilled plant protein & mushroom, crispy rolls, heavenly salad, topped with chopped nuts. Served with side of Vietnamese vinaigrette

Vegetables, noodles, mushrooms, and lemongrass broth

Soy protein strips, seasonal stir-fried vegetables, and multigrain rice

Yellow curry sauce, tofu, plant protein, and mixed vegetables

Soy protein, seaweed, mushrooms, dark sauce, and black pepper

Wood ear mushrooms, rice, lemongrass, gardein chick'un strips, and chili

Wood ear mushrooms, gardein beefless strips, and fresh garlic

Pho noodles, and “beef broth”

Pho broth, mixed vegetables, flat rice noodles, and cilantro

Vermicelli, organic tofu, and broth

Vegetables, noodles, mushrooms, and lemongrass broth

Pho broth, flat rice noodles, and “beef”

Vermicelli, tomato soup, ocean slices, and dill

Spring roll wrapper, spinach, plant protein, cucumber, carrots, and cabbage

Spinach, daiya “cheese”, and dough

Tomato, “prawn”s, and cucumber

Wrapper, thin vermicelli, plant protein, mushrooms, mung bean, and carrots

Soybeans, and salt

Spicy garlic sauce, and edamame

Graham cracker crust, cherry topping, and cheesecake

Lemon zest, lemon slices, and cheesecake

Tomato, lettuce, dressing, cheeze, burger bun, beefless patty, and bacun

Soy “milk”, avocado, and agave

Strawberry, soy “milk”, and banana

Organic strawberry, peanut butter, and banana

House-made light tomato broth with vermicelli noodles, seaweed-wrapped plant protein, fried tofu, tomato, mushrooms, and onions. Garnished with fresh dill. Served with side of bean sprouts, shredded cabbage, herbs, lemon, and jalapeño

House-made light tomato broth with vermicelli noodles, crumbled organic tofu, fried tofu, plant protein, tomato, mushrooms, and onions. Topped with fresh cilantro. Served with side of bean sprouts, shredded cabbage, herbs, lemon, and jalapeño

House-made spiced broth from Hue, Vietnam with vermicelli, fried tofu, plant protein, mushrooms, and onions. Garnished with fresh cilantro. Served with side of bean sprouts, shredded cabbage, herbs, lemon, and jalapeño

1 Portion pho noodles only