Fullerton

Spicy miso flavor: bean sprouts, corn, bamboo shoots, broccoli, chili oil, chili pepper, sesame seeds, and emergency hot

Garlic tomato-flavored veggie mix, broccoli, corn, cherry tomato-flavored tofu, and onion oil

Ginger miso-flavored broth, bamboo, bean sprout, broccoli, corn, butter, onion oil, and sesame seed

Products · Tender and juicy plant-based chicken that’s unlike the rest. A similar texture to white breast "muscle meat" that's conveniently pre-cubed/diced and lightly seasoned for easy application. Perfect for any dish that uses "chicken" as a topping or basis

Essentials. Quick & Easy, Convenient! · Premium and tender plant-based steak strips charcoal grilled to perfection, in plain or Korean BBQ and Gochujang flavors. Heat and serve within minutes as a main dish, topping, or side dish. Great for rice, salads, noodles, pizza, tacos, and more

jalapeño apple coleslaw, red lentil/quinoa patty on a flax-seed bun with red pepper tapenade, Dijon mustard, tomato, mixed green, and pickled red onions (v)

Soy chorizo, chipotle tofu, zucchini, potatoes, pico de gallo, and vegan cheese (v)

brazilian superfruit sorbet

coconut sorbet / rich / sweet

clusters of granola / corn flakes

Baguette Slices Topped W/ Tomatoes, Olive Oil, and Garlic, Drizzled W/ Balsamic Glaze

Marinated Tempeh W/ Soy Mayo, Lettuce and Tomato On Rye

Small Dish · Thick slices of sauteed king oyster mushrooms

Small Dish · Fried Shishito Pepper Tossed with House Soy Dressing

Kopan Signature Ramen · Mushroom and Seaweed Based Soup with Organic Noodle Baby Corn, Mushroom, Lotus Root, Broccoli, Cauliflower, Cabbage, Spinach, Cherry Tomato, Corn, Organic Tofu

Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping

Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce

Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce

Gluten free | vegan | no added sugar · Vegan | gluten free | no added sugar | keto/diabetic friendly .8 oz/pc Available in dozen and 2 dozen. Almond flour based. Sweetened with monk fruit (no added sugar) Made with allergen free sugar free dark chocolate chips Contains: tree nut (almond and coconut)

Gluten free | vegan | no added sugar · Vegan | gluten free | no added sugar | keto/diabetic friendly .8 oz/pc Available in dozen and 2 dozen. Almond flour based Sweetened with monk fruit. Contains: tree nut (almond, pecan, and coconut)

Gluten free & vegan · Vegan gluten-free pumpkin chocolate chunk cookies. Made with a gluten-free flour blend. 0.8 oz/cookie Available in dozen and 2 dozen. Contains: tree nut (coconut) and soy

sushi rice, nori, and cucumber

sushi rice, nori, and avocado

sushi rice, nori, cucumber, and avocado

It's a blend of green tea, vanilla, and the flavor of plump, fragrant cherries inspired by Tokyo, Japan

Marvelously brisk herbal peppermint comes from Washington State, wonderfully aromatic and crisp-tasting tisane. Peppermint can also get pesky stomach under control in no time

Combines chamomile, lavender, and cornflowers in a tisane

INSIDE: AVOCADO, CUCUMBER, GOBO, RADISH SPROUT, RADISH, ASPARAGUS, BEANCURD INSIDE OF THR ROLL -OUTSIDE: NO TOPPINGS -SAUCE: NO SAUCE

Curry · Okra, onion, tomato stew and green garlic DEGNV

Curry · Potato, cauliflower and tomato sauce DEGNV

Street · Crackers, rice puff, peanuts, vermicelli, mint, tamarind, chili, garlic and chutney DEV

It’s not monkey business, it’s our Banana Peanut Butter Ripple non-dairy flavor! The vegan oatmilk-base is loaded with creamy, dreamy banana flavor that’s deliciously homemade. And as if that wasn't enough, we've swirled in rich, salty peanut butter ribbons for a flavor combo that’ll make you go bananas

This sweet and salty combination is what non dairy dreams are made of. We make our Peanut Butter oat milk flavor by blending our vegan vanilla fresh and add nutty swirls of peanut butter. OREO® Cookie Pieces add a satisfying, chocolatey crunch

Triple the chocolate, triple the fun! Our Triple Chocolate made with OREO® Non Dairy flavor is the ultimate delight for all you vegan chocoholics out there. We start with a creamy vegan oat milk chocolate base and load it up with OREO® Cookie Pieces. If that wasn't enough, we've swirled in ribbons of rich vegan fudge for an extra dose of decadence

Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy

Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified

tofu, and japchae noodles

chocolate - caramelized sugar - vanilla

orange marmalade - plum - nutmeg

Blend: Pitaya, Banana, Strawberry

Guarana powder, açaí & banana — pure Brazilian fuel

Saturday & Sunday 'til 2pm · selection of seasonal fruit

Brunch Buffet · potato, bell pepper, onion

Orange juice, carrots and ginger

Carrots, spinach and pineapple

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Firm tofu, cucumber, sliced onion, shredded kale, edamame, sweet shoyu sauce, avocado, green onion, sesame seeds

Avocado, cucumber, shredded cabbage, shredded kale, sweet corn, ponzu fresh sauce, pickled ginger, green onion, shredded nori, wonton strips

Lifestyle Pizzas · Our Gluten-Free (vegan) crust made with your choice of vegan toppings, Daiya cheese and plant-based proteins

Plant-Based Meats · (Vegan)

Breakfast Sides · Crunchy, sizzling hot, and golden brown

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

Appetizers · Japanese Cucumber with crunchy garlic and sesame seed

Toasts · Avocado, Cherry Tomatoes, Everything Seasoning, Pink Himalayan Salt, Black Pepper

Pastas · A warm plate of traditional spaghetti with our zesty tomato sauce (cal: 490)

Toasted Sourdough, Sharp Cheddar and Swiss Cheese · Beyond Patty, Lettuce, Onions, Tomato, Pickles, Vagenaise, Ketchup, and Mustard on a Potato Bun

House Specialties · Vegan. Al dente spaghetti, in a tomato sauce, sauteed with garlic and onion, topped with parsley and pine nuts

Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts

All-Day Extras · Strawberries, melon, & grapes

Award-Winning Pizzas!

zucchini, soft tofu, noodles, mushroom, carrots, and bean sprouts

Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink

Snack & Bev · Echo Plant based chocolates 3 Bar pack, 2.5oz

Healthy Side up! · JUST Egg™ scrambled with spinach, mushroom, onion, red and green bell pepper, served over home fries and topped with BEYOND SAUSAGE® hot link, avocado, and sriracha

Crispy potato medallions cooked in canola oil

Vegetable

Specialties · Oak wood grilled portobello mushroom/oven roasted zucchini, summer squash, and red bell pepper/sauteed tatsoi spinach/cilantro lime jasmine rice/herbed tomato coulis

Dipping Sauces

Signatures · Mango slush with chamoy, tajin and fresh mango chunks

Vegetarian Dishes · Light & Healthy! Mixed fresh vegetables gently stir-fried with soy sauce and seasonings

Our Quinoa Tabouleh Salad combines organic quinoa, ripe tomatoes, fresh parsley, scallions, mint, lemon juice, and olive oil for a lively, herb-filled bite. Fluffy grains meet juicy vegetables and bright citrus. This fresh quinoa salad in Fullerton is a light, satisfying lunch with clean Mediterranean flavor

Deep-fried flatbread with a soft, crispy texture

Base (check 2 For Half and Half)