- VeganVegan Salmon Poke
white sesame, salmon, microgreens, greens, black sesame, and avocado
- VeganV. Gyoza (6pcs)
- VeganV. Spring Rolls (4pcs)
What a year of Gilbert’s menus is worth
An estimate. 72 restaurants here serve a vegan main, and 14% of the mains on their menus are ones a vegan can order, so about 1,742 vegan meals a day are ordered in place of a meat meal.
about 4,200,000 lbs of CO₂e kept out of the air
about 230,000,000 gallons of water saved
about 6,300,000 sq ft of forest spared
about 210,000 animals spared
about 630,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
white sesame, salmon, microgreens, greens, black sesame, and avocado
tomato, onion, green, fancy sauce, cashew cheese, and beyond burger patty. The fancy sauce may be non-vegan
vegetables, spring roll wrapper, and chili sauce
tortillas, southwest sauce, cabbage, chickpeas, cauliflower, and avocado
Sautéed broccoli, cauliflower, zucchini, mushrooms, carrots, tomatoes, garlic, served with lemon vinaigrette
Mixed greens, fresh apples, roasted, caramelized walnuts served with raspberry walnut vinaigrette
Mixed greens, sun-dried tomatoes, almonds, kalamata olives, figs, roasted red peppers, onions, served with balsamic vinaigrette
black vinegar orange chutney / cashew crispy shallots (VEGAN)
whipped tofu / baby gem / cucumbers cherry tomatoes / snap pea / red onion toasted rice / lemongrass vinaigrette (VEGAN)
chashu tofu shiitake farce / black bean sauce daikon apple slaw / cilantro / garlic oil (VEGAN)
(Additional charges apply) · Vegan Pepperoni, Vegan Sausage Crumbles, mushrooms, and green peppers
Pasta and Calzones · Add Vegan Sausage for $3.69, Mushrooms $2.00
Classic Pizzas
Appetizers
Gourmet Special
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
Single Origin Medium · The Tarrazu growing region of Costa Rica is about a two-hour drive from San Jose. This bean is grown above 3,900 feet and it is washed, single origin. Tasting notes include cocoa powder, dried fig, and malt. This bean is considered medium body and acidity. One of our best-selling beans with a wide appeal to customers that enjoy a light-smooth coffee. Package size is 16 ounces
This blend of Central and South American beans is served daily at our old neighbor's popular restaurant, The Farm House. As a result of many requests, we now offer this blend for online. A smooth satisfying breakfast roast. The package size is 16 ounces
Blends · Back by popular demand, our Harvest Dark Blend. Crafted from Papua New Guinea and Guatemala roasted together to a slightly higher temperature. This dark roast brings out bold notes of dark chocolate, toasted nuts, and a hint of smokiness, balanced by a smooth full-bodied finish
Hearty and wholesome, this vegan gluten-free multiseed sandwich bread is packed with a blend of seeds in every slice for satisfying texture and rich, nutty flavor. Baked fresh in our dedicated gluten-free facility, it slices cleanly and holds up beautifully for sandwiches, toast, and everything in between. A reliable everyday loaf that never asks you to settle
A rustic, hearty loaf with a golden, scored crust and a tender crumb that holds up beautifully for sandwiches, toast, or alongside your favorite soup. Crafted from scratch in our dedicated gluten-free facility, this artisan bread delivers the satisfying texture and wholesome flavor you thought you had to give up. Every loaf is baked fresh, because great gluten-free bread should never be an afterthought
A golden crust gives way to a soft, airy crumb with just the right amount of chew — this gluten-free baguette is the real thing, made from scratch in our dedicated gluten-free facility. Slice it for sandwiches, serve it alongside soup, or enjoy it with your favorite dip. Bread the way it should be, with no gluten in sight
Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds
Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll
Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll
A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree
Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat
The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!
Plant Based Lotus Energy Drink!
Plant Based Lotus Energy Drink! Blue razz, granny smith apple, caramel and a dash of apple pie spice on top. Tastes like the lollipop! * limited time fall special
Plant Based Lotus Energy Drink! Pomegranate, mango, and coconut flavored plant based energy. 80mg Caffeine *** If you like orange juice, try the Rock and Rise Lotus, it is the Paradise, but with orange juice on top! In photo; Paradise ( left) Rock and Rise ( right)
Falafel, tomato, lettuce, cucumber, mint, tahini dressing
Salads · Parsley, tomato, bulgur, lemon juice, olive oil
Appetizers
Cucumber
Avocado, Cucumber, Daikon, Fried Asparagus, Gobo
Avocado
Served with Fries or House Salad · griddled sweet potato, eggplant, snap pea, bok choy shiitake mushrooms, black rice
Served with Fries or House Salad · griddled sweet potato, eggplant, snap pea, bok choy, shiitake mushrooms, black rice
Serves · griddled sweet potato, eggplant, snap pea, bok choy, shiitake mushrooms, black rice
Sushi (2 pc)
Happy Hour
Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll
Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll
Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds
Soups · Clear Miso Broth
Vegetarian Entrées · A Sichuan-inspired dish tossed in a chili sauce with variety of vegetables and peanuts
Vegetarian Entrées · Spicy soft tofu tossed in a chili sauce with peas-carrots
Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce
grilled marinated button mushrooms, yellow squash, onion and bell pepper
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
Meat
Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day
Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way
Bundles · Feel your best, when it matters most. Our Immunity Support Pack is a refreshing mix of citrus-forward juices and wellness blends, thoughtfully crafted to support your daily rhythm. With gut-friendly probiotics, vitamin C-rich ingredients, and plant-based goodness, it’s an easy, nourishing way to prep for busy days, big moments, or simply to feel your best
Blended eggplant, garlic, olive oil, tahini & lemon juice. Served with extra virgin olive oil and a pita bread
Lettuce, cucumber, olives, tomatoes, onions mixed with toasted pita bread and fattoush dressing
3 Falafel pieces, tahini, lettuce and tomatoes
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Gluten-free vegan tortilla with organic tofu scramble, organic roasted potatoes, organic black beans and organic spinach. Served with housemade organic salsa
Gluten-free vegan tortilla with organic tofu scramble, organic roasted potatoes, organic refried beans. Served with housemade organic salsa
Raw Bar + Sushi · togarashi | watermelon radish | cucumber | jalapeño | asparagus sushi rice | avocado | sriracha | soy sauce
Dessert · B&B Woodford Reserve | Frangelico | coffee liqueur | espresso | Fee Foam Cocktail Bitters
Spring mix, citrus vinaigrette, strawberries, walnuts, shaved fennel & radish, fresh herbs, choice of citrus vinaigrette or balsamic
Roasted spiced Cauliflower and carrots served on baba ghanoush with muhammara (roasted pepper and walnut sauce) and golden raisins
Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?
Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling
Tikka Grill · Organic Arcadian spring mix, carrots, tomatoes, onions, & fresh mangoes. Dressed with our house mango vinaigrette
Sides Platters · Side salad with Arcadian harvest, carrots, onions, tomatoes, house made mango vinaigrette, topped with fresh mangos
Corn tortilla, whole beans, guacamole, lettuce, tomato
All-Day Extras · Strawberries, melon, & grapes
Bowls · griddled sweet potato, roasted mushroom, caramelized onion, brussels sprouts, avocado, tamari glaze
Hearts of artichoke and palm, roasted red pepper, olives, chickpeas, spices, tossed in Lemon vinaigrette over mixed greens
Top It Off
Hash & Scramble · Seasonal veggies, cherry tomatoes, avocado, Prep's potatoes, jalapeño-tomato jam, watercress (vegan)
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Fall · Maker’s Mark bourbon with brown sugar cinnamon and steamed apple cider, finished with a sprinkle of cinnamon
By the 1/2 Pound
2. Choose a Protein
Pizza · mushrooms, green peppers, red onions, black olives, tomatoes, garlic & classic spices
Feel-Good Fuel · Impossible™ vegan sausage, JUST™ vegan eggs, quinoa, jalapeño, roasted garlic aioli, gluten free tortilla. Served with choice of side
Tier 2 Pizzas · Roma Tomatoes, Green Pepper, Onion & Mushroom
Siete Leguas Blanco
Dipping Sauces
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Classic
Baja Bowls · Pinto Beans, Rice, Corn, Romaine Lettuce, Guacamole, Pico, Grilled Veggies, Soy Chorizo & Tortilla Strips
Bowls · jasmine rice, broccoli, red bell pepper, snap pea, yellow onion, heirloom carrot, pineapple, asian herb
Damn Good Tacos · Avocado, refried pinto beans, Mexican rice, grilled onions and peppers, grilled corn relish, crispy onions, cilantro on a corn tortilla with a side of Diablo sauce. (Vegan) Contains: wheat, soy
House-made Sweet Mustard
Hot Dogs · Portillo's new plant-based hot dog made with 100% plant-based protein and crafted for Portillo's by Field Roast. It comes with everything, which includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun
Twisted Energy · Rockstar with fresh lime, pomegranate and grapefruit syrup
Bases
Crispy potato medallions cooked in canola oil