- Vegan as it Comes
- 632. Helen Keller
Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American
- 170. Vegan Not So Sloppy Ike
Vegan Meatballs, BBQ Sauce, Vegan Cheese
- 172. Vegan Toad
Mushrooms, Marinara, Avocado, Vegan Cheese
- See all 23 vegan mains →
What a year of La Jolla’s menus is worth
~130,000 animals spared
~2.6 million lbs of CO₂e avoided
~140 million gallons of water saved
~3.9 million sq ft of forest spared
~390,000 plant-based meals
Estimated from 38 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American
Vegan Meatballs, BBQ Sauce, Vegan Cheese
Mushrooms, Marinara, Avocado, Vegan Cheese
Marinated Chopped Heirloom Tomato, Garlic, Basil, On Crostini
Homemade Spaghetti, Vegan Pesto Sauce, Pine-Nuts, Potatoes
Fried and Crispy Zucchini, Broccoli, Asparagus, Brussels Sprouts, Artichokes (Rice Flour)
Red gem lettuce, wild arugula, baby spinach, dill, chives, shaved radish, avocado, fresh turmeric lemon vinaigrette
House-made GF almond granola, fresh fruit, almond butter
Brown rice, black beans, roasted mushrooms infused in red salsa, avocado, pico de gallo, flour tortilla (gf by request)
Red gem lettuce, wild arugula, baby spinach, dill, chives, shaved radish, avocado, fresh turmeric lemon vinaigrette
Wraps · Brown rice, black beans, roasted mushrooms infused in red salsa, avocado, pico de gallo, flour tortilla (gf by request)
Avocado, rice, seaweed
English cucumber, rice, seaweed
Traditional Japanese kanpyo, rice, seaweed
Vegetarian Tarkari · Potatoes cooked with Spinach, onions, tomatoes and Himalayan spices
Appetizers · Baked crispy thin lentil wafers. Served with mint chutney
Soups and Salads · Authentic Nepali salad with cucumber, potatoes and green peas marinated Himalayan style
A delicious and protein-packed blend of peanut butter, pea protein, flax seeds, agave, wheat germ, cocoa powder, vegan chocolate chip (sugar, cocoa powder, sunflower lecithin, palm and rapeseed oil, natural vanilla flavor) 12g of Protein!
A tropical vacation for your tastebuds! These Protein-packed poppers are mix of peanut butter, pea protein, coconut, hemp seeds, chia seeds, flax seeds and agave. 14g of Protein!
Peanut butter paradise! We've combined peanut butter, pea protein, rolled oats, chopped peanuts, agave, and a hint of salt for an amazing snack packed with 14g of protein!
Wood-Fired Oven · wood-fired baked to order rosemary thin focaccia, olive oil, balsamic
Wood-Fired Oven · wood-fired cannellini beans, rosemary, extra virgin olive oil, warm focaccia
Local + Sustainable + Vine-Ripened Tomatoes · baby greens, vine-ripened tomatoes, balsamic vinaigrette
Organic quinoa, black beans, Romaine lettuce, carrots, fresh tomatoes, avocado
Organic tofu, organic salsa, baby spinach, tomato, red bell peppers, brown rice, black beans
Organic kale, celery, cucumber, apples, tomatoes, walnuts, organic olive oil and pomegranate vinegar
Appetizers · Mix vegetables fritters battered fried with chickpea flour
Vegetarian Dishes · Garbanzo beans cooked in sharp spices
Vegetarian Dishes · Fresh cut okra cooked with diced onions & tomatoes in a garlic & ginger paste (dry dish)
spicy pickling brine, jalapeños, and carrots
limón, jicama, and chile
Protein Packed Overnight Oats · Oats, Chia Seeds, Hemp Seeds, Sliced Banana, Cacao Nibs, Chocolate Protein, Coconut Milk
Sandwiches · Homemade Mashed Chickpea Salad with a layer of Smashed Avo, Romaine, Tomato, on a GF Wrap
Zuppe e Insalate · Baby lettuce, onions, tomato, mushrooms & balsamic vinaigrette
Paste · Artichokes, garlic, fresh tomato, basil, lemon & EVOO
Salad · Cucumber, Garlic, Sesame Oil, Salt And Pepper
Sauteed mushrooms, avocado & salsa mild 100% vegan
A Mary’s all time favorite is here for good! Our Gold Coast Soup is bursting with hearty chickpeas, fragrant turmeric, and a whole lot of delicious aromatics. Soul warming goodness in a bowl. Vegan | Gluten Free
Pastas · Penne, bell peppers, basil, mushrooms, cherry tomatoes, spinach, olive oil, garlic
Molasses and spices and sprinkled with crystal sugar
Antipasti · organic tehachapi red fife
Plat D'Accompagnement · Chili Vinaigrette, Sesame Puree, Cashews
Signature Specialty Rolls · Cucumber, sprouts, asparagus, draped with avocado & sun dried tomatoes (vegetarian)
Masala Chai, Banana, Cauliflower, Almond-Butter, Dates, & Hermosa Mylk. Topped with Cacao Nibs, Hemp, & Crushed Almonds
El Salvador · Red Grape Nougat Toffee
Antipasti · Sautéed with garlic and extra virgin olive oil
Bananas, grilled pineapple, blueberries, brown sugar
vermicelli, rice paper wrap, onion, mushroom, green beans, carrot, and cabbage
Bowls & Soups · organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing
Crispy potato medallions cooked in canola oil
Best Dressed Salads · Plant based breaded chicken, dairy free feta, avocado, quinoa crunch, black beans, pico de gallo, romaine, agave chipotle vinaigrette and cilantro lime dressing