Osteria Romantica

A combination of calamari e zucchini deep fried

Baked eggplant with mozzarella cheese & tomato sauce

Thinly sliced raw beef, arugula, parmesan cheese

Beef steak tomatoes, fresh mozzarella cheese, basil

Smoked salmon over a bed of arugula with capers

Imported burrata cheese served over heirloom tomatoes

Thinly sliced beef over arugula & shaved parmesan in olive oil & lemon

Traditional Caesar salad with homemade caesar dressing

Radicchio, arugula, Belgium endive, walnuts, goat cheese

Mixed green salad with pears, smoked mozzarella

Sliced beets, wild arugula, walnuts, goat cheese

Baby spinach, red onions, figs, gorgonzola cheese, walnuts, honey mustard dressing

Smoked breast of duck over warm spinach, pine nuts, and raisins

Penne pasta with sausage, bell peppers, mushrooms in a spicy tomato sauce

Fettuccine pasta with fresh vegetables in a cream sauce or tomato sauce

Black linguine pasta with bay scallops, bay shrimp, leeks in a cream sauce and caviar

Linguine pasta with mussels, clams and shrimp in a white wine or tomato sauce

Homemade potato dumplings in a parmesan cream sauce, au gratin

Arborio rice with Italian sausage, mushroom and saffron sauce

Fettuccine pasta with mushrooms, chicken, peas, brandy sauce

Homemade tortellini in homemade meat sauce, mascarpone

Penne pasta in a spicy tomato sauce with chicken

Pasta with braised lamb, porcini mushrooms, olives & rosemary, brandy sauce

Spaghetti pasta with meatballs and marinara sauce

Spaghetti pasta with eggs & pancetta

Angel hair pasta with zucchini, mushrooms, and shrimp in tomato sauce

Homemade and filled with ricotta cheese & spinach in pink sauce

Homemade and filled with ricotta cheese & portobello in a porcini sauce

Veal scaloppini sautéed in a white wine, lemon and capers or marsala wine and mushroom

Breaded cotolet served with arugula salad and chopped tomato

Veal scaloppini, breaded & topped with mozzarella cheese and fresh tomato sauce

Braised pork shank with mushrooms in port wine sauce over risotto

Chicken breast rolled & stuffed with ricotta cheese, spinach in a mixed mushroom sauce

Chicken breast with artichokes, mushroom in a light tomato and wine sauce

Chicken breast with fennel, black olives, and white wine

Chicken breast sautéed in amaretto pink sauce and sliced roasted almonds

Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in curry sauce

Fresh halibut filet in a lemon butter sauce with capers, artichokes & mushrooms over sautéed spinach & roasted potatoes

Mixed fish and shell fish sautéed in a light tomato broth

Filet mignon in a gorgonzola cheese & mushroom sauce