What a year of Ladera Ranch’s menus is worth
An estimate. 11 restaurants here serve a vegan main, and 13% of the mains on their menus are ones a vegan can order, so about 246 vegan meals a day are ordered in place of a meat meal.
about 590,000 lbs of CO₂e kept out of the air
about 32,000,000 gallons of water saved
about 890,000 sq ft of forest spared
about 29,000 animals spared
about 89,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
1 choose a Protein · 240 - 730 cal
vegan veggie, organic mixed greens, red onions, roasted red peppers, alfalfa sprouts, dijon balsamic, multigrain bun 590 cal
Sandwiches & Salads · organic mixed greens, cucumbers, carrot strings, red onion, tomatoes 30 cal / dressing adds 100
peppers, onions, escabeche sauce, and carrots
pico de gallo
lime, and charred jalapeños
Housemade marinara sauce, daiya vegan cheese, beyond meat vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers
Chipotle marinara sauce, vegan mozzarella cheese, red onion, jalapenos, vegan sausage crumble, jalapeno, pineapple, and crushed red pepper
Firm tofu, cucumber, sliced onion, shredded kale, edamame, sweet shoyu sauce, avocado, green onion, sesame seeds
Avocado, cucumber, shredded cabbage, shredded kale, sweet corn, ponzu fresh sauce, pickled ginger, green onion, shredded nori, wonton strips
Rainbow cauliflower, edamame, corn, and raisins with OniGuru house sauce and furikake. (vegan)
Rainbow cauliflower, edamame, corn, and raisins with OniGuru house sauce and furikake. (vegan)
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Breads & Wraps
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Crispy potato medallions cooked in canola oil
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
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