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What a year of Laguna Niguel’s menus is worth
An estimate. 26 restaurants here serve a vegan main, and 14% of the mains on their menus are ones a vegan can order, so about 635 vegan meals a day are ordered in place of a meat meal.
about 1,500,000 lbs of CO₂e kept out of the air
about 85,000,000 gallons of water saved
about 2,300,000 sq ft of forest spared
about 77,000 animals spared
about 230,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Field Roast vegan mozzarella on our 100% vegan crust. Create Your Own!
Field Roast vegan mozzarella on our 100% vegan crust and vegan pepperoni
Field Roast vegan mozzarella on our 100% vegan crust, vegan pepperoni, vegan sausage (not GF), onions, mushrooms and green peppers
Today's specials · Seasoned tofu sauteed with shredded vegan cheese, broccoli, black beans, red quinoa and red peppers topped with scallions. Served with 3 corn tortillas, our signature salsa verde and mixed greens
Breakfast Specialties · Flour tortilla, plant-based scrambled JUST Egg, breakfast potatoes, vegan mozzarella, house-made pico de gallo, and house-made vegan chipotle aioli, served with house-made salsa verde. Choice of breakfast potatoes or lime mint watermelon
Signature Sandwiches & Wraps · Plant-based Gardein fried chicken breast, signature yuzu slaw, and house-made vegan chipotle aioli on a toasted vegan bun
Selection is based on availability! Substitution will be made if flavor is unavailable. Organic, gluten-free, non-dairy, non-GMO, all plant-based ice cream sandwiches by Vedder's. Made with gluten-free oat flour and a homemade vanilla bean coconut ice cream
All organic almonds, dates, hemp seeds, ground flax, chia seeds, cacao, maca, sacha inchi, lucuma, sea salt
Regular Roll
Regular Roll
Regular Hand Roll
Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
Soups · With barley, carrots, onions, savory herbs, and scallions
Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta
1/2 Sandwich Combos
Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan
Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day
Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way
Bundles · Feel your best, when it matters most. Our Immunity Support Pack is a refreshing mix of citrus-forward juices and wellness blends, thoughtfully crafted to support your daily rhythm. With gut-friendly probiotics, vitamin C-rich ingredients, and plant-based goodness, it’s an easy, nourishing way to prep for busy days, big moments, or simply to feel your best
Paste Pastas · Vegan penne, caramelized onion, pine nuts, broccoli, cauliflower, asparagus, mushrooms, light arrabbiata, truffle oil and arugula. No modifications
Appetizers & Finger Foods · Eggplant, Campari tomatoes, shiitake mushrooms and roasted bell peppers
Antipasti Appetizers · Wood-oven focaccia rubbed with garlic and topped with extra-virgin olive oil, tomatoes and basil
Starters · Soy-marinated garlic cloves on skewers
Sushi
Sushi
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Main Dishes · Mushrooms, Tomatoes, Zucchini, Bell Peppers, & Onions
Make your own plate
Firm tofu, cucumber, sliced onion, shredded kale, edamame, sweet shoyu sauce, avocado, green onion, sesame seeds
Avocado, cucumber, shredded cabbage, shredded kale, sweet corn, ponzu fresh sauce, pickled ginger, green onion, shredded nori, wonton strips
Housemade marinara sauce, daiya vegan cheese, beyond meat vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers
Chipotle marinara sauce, vegan mozzarella cheese, red onion, jalapenos, vegan sausage crumble, jalapeno, pineapple, and crushed red pepper
Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy
Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified
Made fresh daily · Regular or Mini Shells
Order Aheade for Large Party Orders
Blend: Pitaya, Banana, Strawberry
Tomato, Shredded Carrots, Cucumbers, Roasted Corn, and Avocado Over Mixed Greens
Dipping Sauces
Crispy potato medallions cooked in canola oil
Breakfast Sides · Crunchy, sizzling hot, and golden brown