- Almost Certainly Vegan
- Stuffed grape leaves (Dolma)
Some of our special dishes · Tender grape leaves stuffed with rice, onion, parsley, mint, dill, olive oil, and a splash of lemon
- Falafel
- Baba Ganoush
- See all 6 vegan mains →
What a year of Moorpark’s menus is worth
~43,000 animals spared
~860,000 lbs of CO₂e avoided
~47 million gallons of water saved
~1.3 million sq ft of forest spared
~130,000 plant-based meals
Estimated from 25 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Some of our special dishes · Tender grape leaves stuffed with rice, onion, parsley, mint, dill, olive oil, and a splash of lemon
A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree
Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat
The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!
Specialty Pizzas · Mushroom, bell pepper, red onion, black olive, vegan cheese, and vegan meatball
Appetizers · Toasted baguette with ground garlic, marinated tomatoes, basil, extra virgin olive oil
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
Pasta · Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
Six Tasty Lunches · Roasted eggplant spread, marinat
K-9 popsicle with eatable stick
12 bite size K-9 sorbet
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A fresh combination of steamed carrots, broccoli, and cabbage, served over steamed rice
Crispy Vegetable Spring Rolls Deep fried rolls stuffed with sliced cabbage, carrot, glass noodles. Served with plum sauce
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order
side of peanut butter
Focaccia bread, rosemary, extra virgin olive oil. Vegan
Mix green, cherry tomato, red onions, olive oil, and balsamic dressing
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]
Appetizers · Toasty baguette with roasted garlic, marinated tomato, basil and extra virgin olive oil
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
Starters · House-made bread, rosemary, extra virgin olive oil
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Small Bites · frisee, shallot vin, toasted hazelnuts, lemon zest