Westlake Village

Classic crispy or Buffalo style chik'n tenders. Served with your choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze)

Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce

Crisp, fresh-fried organic tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik'n, ranchero beans, house-made guacamole, pico de gallo, and jalapenos. Finished with a drizzle of tangy pepper crema

chickpeas, and chhole gravy

vegetable balls, and manchurian sauce

aloo, and spices

yellow lentils, and garlic

mixed vegetables, and curry sauce

spinach, and mild spices

sesame, rice, nori, japanese squash, and cucumber

sesame, rice, nori, and avocado

kiyo vinaigrette, rice, nori, and assorted vegetables

rice, nori, cucumber, and avocado

sushi rice, nori, and avocado

sushi rice, sesame seeds, nori, and cucumber

soy sauce, and lotus root

tomato ginger, and japanese eggplant

sushi rice, nori, cucumber, and avocado

Energizing · seasonal mixed berries

Energizing · almond milk, seasonal compote, strawberries, coconut, blueberries

Vegan Eggplant Meatballs (GF) (V) With tomatoes, a side of gluten-free penne pasta tossed in garlic and olive oil

Freshly pickled sliced cucumber

pickled vegetables, microgreens, doughra bread, cashew cheese, bbq maitake mushrooms, and avocado

sprouts, pickled veg, maitake mushroom, cashew cheese, bbq spice, avocado, and a choice of jasmine rice, or quinoa

sprouts, pickled veg, maitake mushroom, cashew cheese, bbq spice, avocado, and a choice of jasmine rice, or quinoa

Romaine Lettuce, Cucumbers, Tomatoes, Onions, Dried Mint, Pita Chips, Mixed with Olive Oil & Lemon Juice

6 Fried Falafel Balls Served with Hummus, Tabbouleh Salad, Tahini Sauce and 1 Pita Bread

2 Fried Falafel Balls, 2 Dolma, Hummus, Mutabal, Tabbouleh, Tahini and 1 Pita Bread

BASE: açaí, banana, strawberry, blueberry, housemade cashew milk TOP: hempseed granola, strawberry, banana, blueberry 420 cal

BASE: açaí, strawberry, banana, cashew milk, date, peanut butter TOP: hempseed granola, banana, strawberry, green apple, peanut butter drizzle 680 cal

BASE: açaí, banana, mango, pineapple, coconut water TOP: hempseed granola, banana, strawberry, pineapple, coconut flakes 430 cal

shiitake mushrooms, seaweed, ramen noodles, japanese sesame shoyu broth, green onion, and beyond meat

wonton wrappers, tofu, shiitake mushrooms, and onion

white onion, seaweed, nuts, ground sesame, green onion, beyond meat, and baby bok choy

sushi rice, nori, and avocado

shishito peppers

spinach, shoyu tofu, rice, and nori

roma tomatoes, fresh garlic, extra virgin olive oil, capellini pasta, and basil

pomegranate, pine nut, cranberry, caramelized apple, brussels sprouts, balsamic reduction, and apple

roma tomatoes, plum tomatoes, garlic, extra virgin olive oil, capellini pasta, and basil

Burgers & Sandwiches · Prepared without gluten containing ingredients. Stevenson's farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap

Homemade Soups · Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs

Homemade Soups · Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs

tomatoes, red onions, lemon juice dressing, dried mint, and cucumbers

walnuts, tomatoes, romaine lettuce, red onions, raisins, cucumbers, and avocado

seasoning, potatoes, parsley, oregano, mushrooms, lavash, and bell peppers

tubetti pasta | cannellini bean | carrots | celery | onions

Appetizers · Crispy Crackers (6pcs)

Vegetarian · Garbanzo beans cooked in Punjabi-style curry sauce

carnaroli rice, roasted mushrooms, vegan parmesan

two seasonal flavors

sushi rice, nori, and cucumber

nigiri rice, lime kosho, and jicama

Le Insalatine | Appetizer Portion Salads · Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers, tomatoes and eggplant

Le Paste · Angel hair pasta with diced tomatoes, olive oil, garlic and basil

Le Paste · With spicy tomato sauce, garlic and Italian parsley

Triangular shaped savory pastries filled with vegetable

Fritters of onions gently spiced and fried

Vegetables gently spiced and fried

French fries

Organic mixed greens, tomato, fennel, onion & cucumber

Sauteed garlic & chili

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers

greens

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own, Appetizers

Bright, fresh, and loaded with texture (8oz). 15g plant-based protein and the perfect crunch. Banana, mango, kiwi, and dragonfruit blend into our pea-based cream with chia, then get finished with pumpkin seeds, coconut, granola, and sliced almonds. Ingredients: Fresh banana, mango, kiwi, dragonfruit, blueberry, pumpkin seeds, chia seeds, granola, unsweetened shredded coconut, coconut cream, chia seeds, almond milk, almond, vegan vanilla protein. Nutritional Information: Calories: 390 Fat: 16g Sat fat: 12g Carbs: 36g (41g net carbs) Fiber: 15g Sugar: 20g (0g added sugars) Protein: 15g

A smooth, nutty bowl (8oz) with 25g plant-based protein that’s made to keep you going. Our pea-based cream blends with organic pistachio, chia seeds, and Virtu organic pea protein isolate, finished with unsweetened almond milk for a clean, creamy bite. Ingredients: Organic pistachio flour, chia seeds, unsweetened almond milk, vegan cream, vegan protein 2/ 0g sugar. Nutritional Information: Calories: 420 Fat: 18g Sat fat: 14g Carbs: 20g (net carbs 13g) Fiber: 15g Sugar: 8g Protein: 25g (15g pea protein + chia + pistachio)

Founded by a dentist, so you can enjoy your coffee worry-free! As a matter of fact, enjoy your [insert your favorite stain-causing food or beverage here] without the guilt! Simply chewa piece afterwards, and enjoy the benefits of activated charcoal, hydroxyapatite, xylitol, & MCT oil to help freshen breath and protect your teeth. zero calories. zero aspartame. zero sugar. 100% Vegan Refresh your breath, protect your smile, and enjoy your coffee moments with aftergum!

Calzones · Eggplant, bell peppers, mushrooms

Pastas · Mushroom, leeks, sun dried tomato, arugula, fresh tomato and olive oil

Pastas · Fresh tomatoes, garlic, basil and olive oil

Starters · avocado purée, tahini, pickled cucumber & shallots (vegan)

avocado purée, tahini, pickled cucumber & shallots

whole wheat tortilla, tofu, guacamole, grilled vegetables, brown rice, and a choice of black beans, or pinto beans

tomatoes, red onions, organic quinoa, cilantro, black beans, and avocado

walnuts, tuscan kale, sweet potato, and apple cider vinaigrette

garden herbs, chili-lime agro dolce, and brussels sprouts

Assortment Of Vegetables & Pita Bread

tree nuts

Roasted tofu, warm portobello mix, cucumbers, basil, shredded cabbage, roasted almonds, wild rice, organic shredded kale and miso sesame ginger Contains soybeans, sesame, tree nuts

garlic, lemon, chili flakes, bread crumbs

charred peppers with calabrian chili vinaigrette

Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order

side of peanut butter

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

sweet red bean paste, sesame seeds, and glutinous rice flour

Vegan Friendly · Mushrooms, onions, peppers, spinach, San Marzano tomato sauce, Sicilian olive oil

Organic Avocado Toasts · Lemon, chia seed, za'atar, chile flakes

Appetizers · Crispy triangular pastries filled with spiced vegetables

Salads · pickled cucumber and sesame

Real Mango mixed with Coconut Milk, adding Sago for extra chewy texture

Crispy potato medallions cooked in canola oil

Toppings · Base: Peanut Butter Scoop, Açaí, Cacao Espresso Chia Pudding Granola: Cocoa Chia Granola Fruit: Strawberry, Banana, Blueberry Toppings: Cacao Nibs, Almonds, Hemp Seeds, Peanut Butter Drizzle, Cacao Drizzle, Toasted Coconut, Peanut Butter Crumble

Soup · topped with chopped avocado, radish, and scallions. Served with wheat bread and baguette

Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts

Signature Sandwiches and Tacos · Plant based Beyond Burger with lettuce, tomato, pickles with a garlic sauce on a brioche bun. Served with french fries

tomato sauce, Daiya vegan cheese, Beyond Meat sausage, roasted garlic, mushrooms, arugula, olive oil drizzle