- Almost certainlyThe Classic
Straight up sugarcane juice
- Almost certainlySouth Eastern Summer
Sugarcane Juice, Kumquat
- Almost certainlySouth Asian Showers
Sugarcane Juice, Lime, Ginger
What a year of Rancho Cucamonga’s menus is worth
An estimate. 71 restaurants here serve a vegan main, and 18% of the mains on their menus are ones a vegan can order, so about 2,203 vegan meals a day are ordered in place of a meat meal.
about 5,300,000 lbs of CO₂e kept out of the air
about 290,000,000 gallons of water saved
about 8,000,000 sq ft of forest spared
about 260,000 animals spared
about 800,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Straight up sugarcane juice
Sugarcane Juice, Kumquat
Sugarcane Juice, Lime, Ginger
okra, ginger, garlic, and cumin
garlic, ginger, lentils, onion, and tomato tarka
vegetables, spices, manchurian sauce, ginger, garlic paste, and cauliflower
3 pieces of falafel, cucumber, parsley, tomato, pickles, and tahini sauce
Falafel, eggplant, fries, tomato, cucumbers, parsley, pickles, and tahini sauce
pita bread
GF Cold tofu topped with white soy sesame oil and green onions HH 170 Cal V
with crunchy chili garlic yuzu oil 20 Cal
Sicilian blood orange - tart, sweet, and jewel-toned crimson
Amalfi-style lemons - bright, puckery, palate-clearing
Alphonso-style mango - buttery, tropical, sunset-orange
Starters · Diced cucumbers, tomatoes, and red onions tossed with dried mint, lemon juice, and olive oil
Lunch Special · Falafel wrapped with lettuce, tomato, turnip, Persian pickles, and hummus
Lunch Special · Eight pieces of falafel with tomato, turnip, Persian pickles, and hummus
red bean paste, and bread dough
sweet rice dough, and sesame seeds
sesame filling, and dumpling dough
vegan mozzarella, purple cabbage slaw, pickle, jackfruit, cilantro, bread, and bbq sauce
rice, homemade furikake, herb pesto, garlic chips, and assorted pickles
toasted coconut, coconut milk pudding, chocolate, and black chia seeds
Japanese style pickled cucumbers, finished with chili oil
Japanese style pickled cucumbers, finished with chili oil
Boiled soybeans seasoned with sea salt
pitaya, overnight oats, matcha green tea, hemp seeds, chia porridge, and açaí
peanut butter, coconut base, and acai
peanut butter, and chia porridge
radish, pho noodles, pho broth, fried tofu, carrots, broccoli, and bok choy
vegetables, spring roll wrapper, and fried tofu
water chestnut rubies, longan, jackfruit, coconut shreds, coconut milk, coconut, and aiyu jelly
sweet rice dough, sesame seeds, and red bean paste
lotus root
vermicelli noodle roll, sesame sauce, and peanut sauce
camote
tomate, and cebolla
peanut butter, chocolate almond milk, bananas, and acai
Blend of acai, yum mix, berries, pineapple and lime. Topped with granola, coconut shreds, blue berries, kiwi and lime juice. Available in small, regular and large
Blend of Orange Juice, Frozen Acerola, Banana, peach and pineapple. Topped with granola, banana, cutie oranges and raspberry. Available in small, regular and large
Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
Soups · With barley, carrots, onions, savory herbs, and scallions
Strawberry Cheesecake Non-Dairy Frozen Dessert with a Thick Graham Cracker Swirl
Vanilla non-dairy frozen dessert with salted caramel swirls, graham cracker swirls, & gobs of chocolate
Strawberry Non-Dairy Frozen Dessert with Strawberry Swirls
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
Meat
It’s not monkey business, it’s our Banana Peanut Butter Ripple non-dairy flavor! The vegan oatmilk-base is loaded with creamy, dreamy banana flavor that’s deliciously homemade. And as if that wasn't enough, we've swirled in rich, salty peanut butter ribbons for a flavor combo that’ll make you go bananas
This sweet and salty combination is what non dairy dreams are made of. We make our Peanut Butter oat milk flavor by blending our vegan vanilla fresh and add nutty swirls of peanut butter. OREO® Cookie Pieces add a satisfying, chocolatey crunch
Triple the chocolate, triple the fun! Our Triple Chocolate made with OREO® Non Dairy flavor is the ultimate delight for all you vegan chocoholics out there. We start with a creamy vegan oat milk chocolate base and load it up with OREO® Cookie Pieces. If that wasn't enough, we've swirled in ribbons of rich vegan fudge for an extra dose of decadence
Made with fresh cucumbers, limes, and agave
pineapple, mango, coconut sorbet, butterfly pea powder, and almond milk
coconut sorbet, banana, and almond milk
A light yet rich splash of passion fruit juice infused with green tea
Green tea infused w/ golden pineapple marmalade, lemon & osmanthus jelly
Freshly blended guava & pineapple marmalade w/ a splash of lemon juice
Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta
1/2 Sandwich Combos
Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan
Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day
Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way
Bundles · Feel your best, when it matters most. Our Immunity Support Pack is a refreshing mix of citrus-forward juices and wellness blends, thoughtfully crafted to support your daily rhythm. With gut-friendly probiotics, vitamin C-rich ingredients, and plant-based goodness, it’s an easy, nourishing way to prep for busy days, big moments, or simply to feel your best
Organic Lentils, Tomatoes, Garlic, Carrots, Onion, Fresh Parsley and Mint in a Vegetable Broth (Vegan). Cup $3.99 Bowl $7.99
Linguine with Mushrooms, Zucchini, Yellow Squash, Tomato, Onion, and Garlic
Charbroiled Zucchini, Yellow Squash, White Elder Mushrooms, Red Bell Pepper, Roma Tomatoes and Onions
Mocktails · Seedlip Notas de Agave with botanical notes of prickly pear and agave, grapefruit juice, sea salt, fresh lime juice, brown sugar simple syrup, soda water
Sushi Rolls
Sushi Rolls · Avocado, cucumber, asparagus, and carrots I/O
lime, and charred jalapeños
aguacate
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
vegetables, and spring roll wrapper
steamed white rice
Sourdough Bread, Avocado, Chili Flakes, Lemon, Olive Oil, Pepper, Salt
Avocado, Cherry Tomatoes, Everything Seasoning, Pink Himalayan Salt, Black Pepper
vegetables, and udon noodles
pasta, and aglio e olio sauce
Long Drink + gin
Tropical Red Bull, pineapple, mango, lemon
Specialty Burgers · Vegan Aioli, Lettuce, Tomato, & Grilled Onion
Breakfast Sides
Sandwiches · local avocado, housemade lemon hummus, tomato, arugula and pickled red onions. Served on freshly toasted artisan ciabatta
Salads · organic quinoa, black rice, arugula, baby kale, baby spinach, roasted beets, local avocado, chickpeas, orange segments and soy & orange vinaigrette
sweet rice dough, and sesame seeds
peanuts
carrots, snap peas, ginger, garlic
brushed with olive oil
POTATO CUBES (Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate [to maintain natural color]), ONION, MUSHROOM, GREEN BELL PEPPER, PAN & GRILL OIL (Liquid and Hydrogenated Soybean Oil, contains less than 2% of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene [color], TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane, an anti-foaming agent added), OIL (Canola and Soybean), RED BELL PEPPER, SEASONED SALT (Salt, Sugar, Spices [including Paprika, Turmeric], Onion, Corn Starch, Garlic, Natural Flavor, and Extractives of Paprika)
Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate, less than 1/10 of 1% as a preservative], Modified Food Starch, Caramel color, Sodium Benzoate, and Potassium Sorbate
Brunch Plates · Romaine lettuce, spring mix, roasted red peppers, mandarin oranges, toasted almonds, and vinaigrette
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
Beef · sauteed in olive oil and garlic with fresh tomatoes and spinach
toasted corn
Other Items · Hard Shell Only
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Specialties · Grilled bell peppers, onions, tomatoes, zucchini & corn
Tofu, bok choy, carrot, shiitake mushroom, napa cabbage, and scallion in a clear vegetable broth
Zaatar, oil & Thyme, stuffed with Fresh Tomatoes, Olive and Mint
Lighter Side of Haven · fresh bananas, strawberries, blueberries, brown sugar, and raisins
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Dipping Sauces
Appetizers · Mixed greens with carrot, cucumber and tomato
broccoli, tomatoes, onions, carrots, mushrooms, green onions, bell peppers, garlic
11-inch Pizzas · Our Chef's recipe includes regular dough (v), red sauce, vegan cheese, spicy chorizo (v), mushrooms, onions, green bell peppers, basil, olive oil drizzle
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
All-Day Extras · Strawberries, melon, & grapes