Lantern Vietnamese Kitchen

Radish, pho noodles, pho broth, fried tofu, carrots, broccoli, and bok choy

Vegetables, spring roll wrapper, and fried tofu

Nori seasoning, and french fries

Water chestnut rubies, longan, jackfruit, coconut shreds, coconut milk, coconut, and aiyu jelly

Sesame seeds, and rice

Pho noodles

Vermicelli, vegetables, tofu, taro, mung bean, and egg roll wrapper

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Udon noodles, spicy broth, and coconut cream. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Udon noodles, onions, daikon, carrots, and bean sprouts. The stir-fry sauce may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Sweet chili sauce, house seasoning, and crispy fried tofu. The house seasoning may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Sweet sticky rice, sesame seeds, and mango

Ask whether anything is added to it, on its own this is vegan.

Rice, protein, garlic, and fried egg