- Vegan as it Comes
- Salted (Vegan)
- Vegetable Egg Roll (Vegan)
- Dumplings. (Vegan)
- See all 17 vegan mains →
What a year of Rancho Palos Verdes’s menus is worth
~60,000 animals spared
~1.2 million lbs of CO₂e avoided
~66 million gallons of water saved
~1.8 million sq ft of forest spared
~180,000 plant-based meals
Estimated from 14 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
sushi rice, nori, and avocado
soy sauce, shishito pepper, and garlic
vegetables, and spring roll wrapper
caperberries, mustard seed, pickled shallot, grilled sourdough (vegan)
Non-Alcoholic Libations · Seedlip Garden 108, Yuzu Luxe Sour, Cucumber, Ginger, Fever-tree Lime & Yuzu Sparkling
Craft Dishes · Sweet Soy, Bean Sprouts, Cabbage, Crispy Garlic. Vegan. Chicken +6 | Shrimp +7 | Beef +8 | Tofu +5
caperberries, mustard seed, pickled shallot, grilled sourdough (vegan)
Non-Alcoholic Libations · Seedlip Garden 108, Yuzu Luxe Sour, Cucumber, Ginger, Fever-tree Lime & Yuzu Sparkling
Craft Dishes · Sweet Soy, Bean Sprouts, Cabbage, Crispy Garlic. Vegan. Chicken +6 | Shrimp +7 | Beef +8 | Tofu +5
marinated grilled zucchini, yellow squash, portobello mushrooms, layered with quinoa, caramelized onions, alfalfa sprouts, piquillo peppers, red pepper coulis (vegan)
Snacks · Chilled Silken Tofu, Lemon Ponzu, Ginger (vegan)
Vegetables · Sliced Onion, Amazu Dressing, Sesame (vegan)
saffron, goji berry, fresh fruit, cocoa nibs, coconut milk, and chia seeds
lemon garlic oil, forest mushrooms, and avocado
shaved pumpkin, pumpkin seeds, mustard, leeks, and grapes
seaweed, and brown rice
seaweed, and brown rice
tomatoes, spinach, onions, mushrooms, and green peppers
tomato sauce, pizza dough, onions, mushrooms, green peppers, and artichokes
breadsticks
vegan sauce, mixed vegetables, and garlic
tofu
spring roll wrapper, glass noodles, celery, carrots, and cabbage
plum tomatoes, oregano, olive oil, garlic, basil, and baguette bread
plum tomatoes, oregano, olive oil, garlic, basil, and baguette bread
string beans, red kidney beans, marinade, and garbanzo beans
Vegan · Hashbrowns mixed with spinach, mushrooms, tomatoes, green peppers and onions topped with vegiterean black beans and avocados. Served with a vegan power pancake. Choose chocolate chip, raspberry, cranberry or mango
seasonal lettuces, english cucumbers, cherry tomatoes, and balsamic vinaigrette
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN