Rolling Hills Estates

(B) Two Buttermilk or Whole Wheat-N-Honey · scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas

Homemade Daily from Our Kitchen · vegan patty crumbles in two warm corn tortillas with lime infused cabbage, cilantro, fresh avocado & pico de gallo, served with black beans & brown rice

Lettuce, Tossed with Champagne Honey Mustard · vegan patty chopped up with sliced avocado, fresh spinach, tomatoes, pickles, red onions & yellow mustard drizzle, wrapped in a warm spinach-herb tortilla

Diced tofu sauteed with french fries, onions, tomatoes, green onions, and cilantro. Served with rice

a saute of green beans, onions, tomatoes, green onions, and cilantro. Served with rice

Stew made with aji amarillo, turmeric, tofu, and diced potato. Served with rice

steamed tofu, onions, clear vegetable broth, cilantro, celery, carrots, broccoli, and baby corn

a sweet and sour sauce with peanuts

Steel-cut oats topped with strawberry, blueberries and brown sugar. Unpackaged menu items are not guaranteed to be allergen-free. For food allergy concerns please contact the location prior to placing your order

side of peanut butter

Appetizers · IMPOSSIBLE™️ plant-based food & French Fries. Served with our signature sauces. A Peruvian street food favorite, with a plant based twist!

penne pasta, and arrabbiata sauce

Served over mixed greens, carrots, cucumber, mint, cilantro

Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette

Vegan snickerdoodle is tossed in cinnamon sugar. NOTE: contains WHEAT, SOY, and COCONUT