What a year of Renton’s menus is worth
~26,000 animals spared
~520,000 lbs of CO₂e avoided
~28 million gallons of water saved
~780,000 sq ft of forest spared
~78,000 plant-based meals
Estimated from 6 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
bean curd skins, carrot, congee, fresh tofu, peas, and straw mushrooms
bell pepper, mushroom, pineapple, and seitan
lemongrass, jackfruit, and coconut juice
Perfectly blended puree of sweet & tangy magenta dragon fruit, raspberries, strawberries, and banana is topped with fresh kiwi, bananas, toasted coconut, and crunchy granola. Ingredients: Base: Banana. Almond Mylk. Pitaya (Dragon Fruit). Raspberry. Strawberry. Toppings: Banana. Kiwi. Granola. Coconut. *Plant-based
acai, banana, blueberries, strawberries, and toasted coconut
ZEN VIBES! Experience the perfect blend of real strawberry fruit, potent Ashwagandha Root Extract 5:1 and natural Agave in our Zen Vibes Sea Moss Gel. This refreshing gel is designed to support your daily wellness routine by promoting a sense of calm, enhancing focus and providing a delicious way to enjoy the benefits of Sea Moss. •Wild Harvested Irish Sea Moss •Strawberry Puree •Ashwagandha 5:1 Root Extract (withania somnifera) •Agave •Lime Juice
tomatoes, pita bread, onion, lettuce, hummus, falafel, and cauliflower
tomato, parsley, onions, lettuce, hummus, and falafel
tomatoes, pita bread, onion, lettuce, hummus, falafel, and cauliflower
peanut butter, jelly, and bread
tomato, salt, pepper, bread, and avocado
cilantro, mushrooms, onion, pho noodles, scallion, and vegetarian broth
vermicelli rice, tofu, rice sheet, peanut sauce, lettuce, cilantro, carrot, and basil