- Vegan as it Comes
- Tray Tofu Salad Rolls
tofu, and rice paper wrappers
- Vegan Pho
vegetables, pho noodles, and pho broth
- Special Claypot
mixed tofu, and mushrooms
- See all 80 vegan mains →
Best US city for vegansWalletHub 2026
What a year of Seattle’s menus is worth
~3.8 million animals spared
~77 million lbs of CO₂e avoided
~4.2 billion gallons of water saved
~110 million sq ft of forest spared
~11 million plant-based meals
Estimated from 984 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
tofu, and rice paper wrappers
vegetables, pho noodles, and pho broth
mixed tofu, and mushrooms
seasoning mix, risotto rice, and lemon zest
truffle oil, rice, and porcini mushrooms
eggplant, garlic, lemon, salt, and tahini
greek olives, pizza crust, red onions, tomatoes, vegan beef crumble, and vegan cheese
vegan meatballs, vegan cheese, pizza sauce, pizza crust, onions, and mushrooms
vegan cheese, marinara sauce, cassava penne pasta, capers, black olives, and artichoke hearts
dal, and tomato curry
spinach, paratha, dal, chapathi, and basmati rice
chettinad sauce, and mushrooms
Classic crispy or Buffalo style chik'n tenders. Served with your choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze)
Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce
Crisp, fresh-fried organic tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik'n, ranchero beans, house-made guacamole, pico de gallo, and jalapenos. Finished with a drizzle of tangy pepper crema
potatoes, mysore sauce, and dosa batter
cumin, garlic, herbs, red split lentils, and yellow split lentils
tomato vindaloo sauce, special herbs and spices, potato tenders, and onion
tomato, plant-based cheese, onion, mushrooms, field roast burger patty, cbgb sauce, burger bun, and arugula
tomato, onion, vegan field roast burger patty, vegan cbgb sauce, vegan cheese, celery, barley, and arugula
tomato, sourdough bread, and chao vegan cheese
white garlic sauce, ranch dressing, pizza crust, mozzarella, celery, and buffalo chik'n
sausage, pepperoni, mozzarella cheese, marinara sauce, calzone dough, and canadian bacon
white garlic base, mushrooms, mozzarella, grilled onions, green peppers, bbq sauce, and bbq chik'n
Grilled satay-marinated tofu, served with house-made roasted peanut sauce. (GF)
Handmade pan-fried dumplings with dumpling sauce. Cabbage, carrots, mushroom, ginger, and sesame oil
Grilled portobello mushrooms, sautéed broccoli with garlic and lime sauce. (GF)
tomatoes, lentils, garlic, cumin, and coriander seeds
chickpeas, and masala sauce
tomatoes, spices, potatoes, onions, garlic, and cauliflower
Açaí Bowls (Ah-Sigh-Ee) · Vegan. 11 oz of organic açaí. Only açaí, no toppings
vegan sauce, rice, nori, and eggplant unagi
vegan sauce, and california roll ingredients
vegan sauce, tomato tuna, tofu crabmeat, rice, potato flake, nori, cucumber, and avocado
hot dog, relish, mustard, ketchup, and hot dog bun
vegan hot dog, pico de gallo, cilantro slaw, chorizo, bun, and avocado
tofu, cilantro slaw, burger bun, bbq sauce, and avocado
Mainstays · OLD FORESTER 100 PRF. DEMS. BITTERS. classic a.f
Mainstays · SIPSMITH GIN. PEAR. LEMON. BUBBLES. UP
Top It with Topo! · TITOS & GRAPEFRUIT
Mixed vegetables deep-fried in gram flour batter
Spring onions fritters, served with chutney
bean sprouts, cloud ear mushrooms, green onions, miso broth, ramen noodles, spinach, spicy miso, and vegetable broth
bean sprouts, black ramen broth, cloud ear mushrooms, green onions, red ramen broth, spinach, and vegetable broth
bean sprouts, black garlic oil, cloud ear mushrooms, green onions, ramen noodles, spinach, and vegetable broth
sushi rice, nori, and cucumber
rice, nori, and grilled onion
udon noodles, and tempura vegetables
tofu, red bell pepper, jackfruit, green bell pepper, daikon, chili, celery, carrot, and basil
tofu, spicy broth, rice vermicelli, and mushroom
veganaise, tofu ham, jalapeño, daikon, cucumber, cilantro, carrot, and banh mi bread
blended spices, and moong dhal
dal batter
pongal, and medu vada
12" Cauliflower Crust (GF), Marinara Sauce, Plant Mozzarella Cheese, Plant Pepperoni, Plant Sausage Meat Crumble, Plant Smoked Apple Sage Sausage. This kitchen process food that may contain soy and nuts. All products may also contain other ingredients
Lemongrass Saté Tofu, House Pickled Daikon Carrot, Pickled Red Cabbage, Cilantro, Jalapeños, Plant Mayo, Cucumber, Fresh Cracked Pepper. GLUTEN-FREE BUN OPTION AVAILABLE This kitchen process food that may contain soy and nuts. All products may also contain other ingredients
Choice of Patty, Avocado Pesto, Avocado, Plant Provolone Cheese, Lettuce, Plant Mayo, House Pickled Cucumber, Brioche Bun. GLUTEN-FREE BUN OPTION AVAILABLE This kitchen process food that may contain soy and nuts. All products may also contain other ingredients
tempura shishito, spicy red miso, rice, nori, bamboo shoots, and avocado
white rice, tofu, sweet corn, spicy red miso, shiso, sesame ponzu, peppery greens, pickled beets, inari, grilled shishito, grilled shiitake, and avocado
tempura shishito, spicy red miso, rice, nori, bamboo shoots, and avocado
chickpeas, and masala sauce
potatoes, and cauliflower
gravy, peas, and potatoes
tomato, lettuce, cheese, bun, and beef
bun, and beyond meat burger
bun, and burger
arugula, balsamic reduction, flatbread, pears, plant-based cheese, roasted garlic, and roasted garlic oil
tomato, shredded lettuce, plant-based cheese, onion, mayo, ketchup, burger bun, and beyond burger patty
bbq sauce, bread, and oyster mushrooms
Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles and harissa sauce wrapped and grilled in lavash bread
Pide (Turkish pizza) · zucchini, turkish olives, tomatoes, herbs, garlic, eggplant, dough, and cauliflower
Entrées · falafel, fava beans, garlic tahini sauce, hummus, and homemade pickles
nacho cheese sauce, impossible burg'r, flour tortilla, chipotle sour cream, and beefy chipotle potato
tex-mex toppings, and impossible burger patty
red rice, queso fresco, pico de gallo, impossible burger taco crumbles, iceberg ribbons, creamy cilantro slaw, and a choice of black beans, or refried beans
Traditional South Indian dish features tender brinjals (eggplants) simmered in a tangy tamarind-based gravy, infused with a blend of aromatic spices
dosa batter, and masala potato filling
vegetables, curry spices, and coconut
baba ghanouj, falafel, hummus, lettuce, and pita bread
whole wheat bread, spices, potatoes, and onions
kulcha bread, and onions
spices, and black lentils
tomato, onion, okra, and herbs and spices
potatoes, peas, and pastry shell
vegetables, plant-based egg, and burrito tortilla
egg patty, cheese, and bread
plant-based sausage, egg, bread, and bacon
garbanzo beans, onions, and tomatoes
cauliflower, indian spices, and potato
tomato sauce, and mixed vegetables
wakame seaweed, kaiso seaweed, garlic ponzu, and enoki mushrooms
seasonal vegetable tempura, and green tea soba noodles
pickled shibazuke, pickled takuan, and pickled yamagobo
frozen tofu, and fresh tofu
cucumbers, falafel, lettuce, pita bread, tahini sauce, and tomatoes
pita bread, hummus, fried cauliflower, and falafel
chickpeas, garlic, onions, parsley, spices, and tahini dip
vegan butter*, plant-based beef, mitmita, injera, and ayib*
injera, plant-based beef, and spices
vegan butter*, plant-based beef, mitmita, injera, and ayib*
veggie roll, rice, nori, lettuce, japanese pickles, inari sushi, cucumber, avocado, and asparagus
rice, nori, mango, cucumber, and avocado
plum paste, shiso leaf
ginger, lentils, and spices
tomato, onion, okra, and coriander powder
tomato, onion, okra, and coriander powder
yellow lentils
masala sauce, and chickpeas
potatoes, and cauliflower
soy paper, kanpyo, greens, gobo, edamame puree, daikon, cucumber, and avocado
rice, nori, kanpyo, green bean, gobo, edamame puree, cucumber, and avocado
rice, nori, microgreens, kanpyo, gobo, cucumber, avocado, and asparagus
Soups Salads Specials · red peppers, ramen noodles, curry broth, crispy tofu, carrots, and broccoli
tempeh bacon, pickled peppers, pickled onions, gcb hoagie bread, crispy artichokes, cashew alfredo, and arugula
Snacks · tortilla chips, radish, pico, pickled red onion, lime crema, lentils, cashew queso, and avocado sauce
green daal, and spices
garbanzo beans, and channa masala sauce
tomatoes, onions, okra, ginger paste, and garlic paste
whole wheat flour, and tandoori baked roti
chickpeas, chat-pata sauce, garlic, onions, and tomatoes
tomato chutney, tamarind chutney, sambar soup, mint chutney, and idli
tofu, sesame seeds, rice, pickled radish, nori, cucumber, and avocado
tofu, spicy vegan mayo, sesame seeds, rice, nori, cucumber, and avocado
spicy soybean, sesame seeds, pickled radish, nori, and cucumber
Our classic cinnamon roll with vanilla frosting (730 cal)
Peanut butter frosting topped with homemade peanut butter cups, fresh bananas and pretzels (1032 cal)
Marshmallow frosting topped with graham cookies, marshmallows & chocolate sauce (854 cal)
spiced sauce, potato, and green peas
almonds, carrots, cashews, chickpeas, coconut milk, cauliflower, potatoes, and zucchini
spices, and yellow lentils
mixed vegetables, and chili sauce
vegetable broth, salt, pepper, and mixed vegetables
garbanzo beans, masala, and spices
vanilla icing, streusel crumble, strawberry filling, and donut dough
pumpkin spice icing, donut, and cinnamon powder
vanilla icing, and edible rainbow glitter
podi, and uthappam batter
dosa batter
uthappam batter, onion, cabbage, and bell peppers
sago, red bean, and coconut milk
tofu, and salt and pepper seasoning
water, sugar, and black sesame paste
chickpeas, curry sauce, and roasted spices
cilantro, ginger, onion, tomatoes, and yellow lentils
cauliflower, garlic, ginger, potatoes, and spices
garlic, ginger, herbs, onions, spices, tomatoes, and yellow lentils
cream*, garlic, ginger, and mango chutney
tahini sauce, olive oil, lemon juice, garlic, and eggplant
Tender seasoned vegan chicken that melts in your mouth
Vegan mozzarella, seasoned and baked until crispy
These breadsticks have our signature Plant-based garlic sauce and diced Plant-based cheese
This pizza features our signature Plant Based tikka wing sauce, complemented by our signature Plant Based cheese and Plant Based spiced chicken. It is topped with crisp red onions, juicy tomatoes, and a blend of fresh-cut garlic, ginger, and green chilies. To enhance the flavor, garnished with fresh cilantro and green onions
This pizza has our signature Plant Based tikka wing sauce, it's topped with plant-based cheese, fresh mushrooms, crisp red onions, fresh green bell pepper, fresh cut garlic ginger & green chilies, Plant Based spiced chicken, garnished with fresh cilantro and green onions
garbanzo beans, ground onions, potatoes, and spices
spices, potatoes, onions, ginger sauce, garlic, and cauliflower
okra, onions, spices, and tomatoes
Appetizers · grilled vegetable mix of bell peppers, eggplants, and zucchini with salsa verde, lemon mustard, and giardiniera (vegan, dairy free)
Salads · house salad with romaine, frisée, radicchio, arugula, and shredded carrots, tossed in apple cider vinaigrette (vegan, dairy free)
Entrées · fava bean burger on tigella bun with peperonata, salsa verde, roasted tomato, chef’s wild arugula, and roasted rosemary potatoes (vegan)