What a year of Kirkland’s menus is worth
~100,000 animals spared
~2.1 million lbs of CO₂e avoided
~110 million gallons of water saved
~3.1 million sq ft of forest spared
~310,000 plant-based meals
Estimated from 6 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Salad · Zesty Northeast-style sauteed eggplant salad with toasted rice powder and Thai herbs. (GF)
Appetizers · Herb salad wrapped in rice paper. served with tamarind dipping sauce. (GF • Contains peanuts • Contains tofu)
Jasmine rice stir-fried in Southern-style curry spices topped with caramelized shallots. (GF • Contains tofu • Spicy)
spaghetti, marinara sauce, eggplant, and daiya mozzarella
vegan daiya mozzarella, pizza sauce, and calzone dough
tomatoes, romios vinaigrette, lettuce, cucumber, and black olives
vegan white chocolate, peppermint oil, and mint chocolate cookie
vanilla filling, gluten-free cookies, and cookies and cream filling
mint cream, and gluten-free cookies
white tortilla wrap, peanutty dressing, organic tofu, organic red onion, organic red cabbage, organic cilantro, and organic carrots
toppings, and oatmeal
tofu, scallions, peanuts, and kung pao sauce
salt and pepper seasoning, and tofu
tortilla, tomato, onion, lettuce, hummus, fried eggplant, cucumber, and cauliflower
bulgur, cucumbers, olive oil, parsley, and tomatoes