Riverside

tamale dough, potatoes, olives, guajillo chili sauce, carrots, and carnitas

Tofu “Scramble” burrito ( crumbled tofu with garlic, onion, turmeric seasoning), with vegan cheese, roasted veggies (cauliflower, broccoli, carrot), pico de gallo, and choice of sauce

vegan mayo, vegan chicken patty, vegan brioche bun, turmeric aioli, tomato, red onion, pickles, and lettuce

seasoned vegetables, and steamed bao bun

rice, vegan beef, and vegan bulgogi sauce

white rice, steamed vegetables, seaweed salad, ominpork, and gyoza

These breadsticks have our signature Plant-based garlic sauce and diced Plant-based cheese

This pizza features our signature Plant Based tikka wing sauce, complemented by our signature Plant Based cheese and Plant Based spiced chicken. It is topped with crisp red onions, juicy tomatoes, and a blend of fresh-cut garlic, ginger, and green chilies. To enhance the flavor, garnished with fresh cilantro and green onions

This pizza has our signature Plant Based tikka wing sauce, it's topped with plant-based cheese, fresh mushrooms, crisp red onions, fresh green bell pepper, fresh cut garlic ginger & green chilies, Plant Based spiced chicken, garnished with fresh cilantro and green onions

Fried nuggets of ground fava beans & chickpeas, spices, garlic and onions. Served with tahini sauce, 5 pieces

Lentil Soup: Soup of dry lentils cooked with carrots and onions, seasoned with garlic, cumin, olive oil, and salt, and sometimes comes with pita chips (if available)

Lettuce, Tomatoes, Parsley, Mint, Cucumber, Lemon juice and Tahini topped with Falafel

Fried nuggets of ground fava beans & chickpeas, spices, garlic and onions. Served with tahini sauce, 5 pieces

Lentil Soup: Soup of dry lentils cooked with carrots and onions, seasoned with garlic, cumin, olive oil, and salt, and sometimes comes with pita chips (if available)

Lettuce, Tomatoes, Parsley, Mint, Cucumber, Lemon juice and Tahini topped with Falafel

tempura potato, rice, nori, mango, house vegan sauce, and cucumber

rice, nori, kaiware, gobo, cucumber, bean curd, and avocado

rice, nori, kaiware, gobo, cucumber, bean curd, and avocado

vegetables, and dal

masala sauce, and chickpeas

mixed vegetables, curry sauce, and basmati rice

Wraps · Lettuce, tomatoes, onions, bell peppers, cucumber, dry mint, sumac, olive oil, lemon juice and salt, topped with fried pita and pomegranate molasses

Hot Appetizers · 8 pieces. Made fresh in house, fresh overnight soaked chickpeas crushed, mixed with spices and herbs, balled and deep fried to perfection

8 pieces. Made fresh in house, fresh overnight soaked chickpeas crushed, mixed with spices and herbs, balled and deep fried to perfection

Soups, Salad & Breadsticks

Create Your Own Pasta

Create Your Own Pasta

assorted pickled vegetables

cucumber, and chili oil

shishito peppers

dhokla batter

fried potato dumpling, and bread roll

strawberry, pineapple, pitaya (dragonfruit), and banana

strawberry, blueberry, banana, and açaí

whole wheat flour

masala sauce, ginger, and chickpeas

spices, mixed vegetables, and besan flour

chickpeas, garlic sauce, hummus, lemon sauce, and tahini sauce

chickpeas, cilantro, garlic, onion, parsley, palestinian spices, and vegetable oil

cucumber salad, falafel, lettuce, pita bread, red onion, and tomato

sushi rice, and fried tofu pocket

seasoned rice, nori, and cucumber

sushi rice, and fried tofu pocket

Smoky roasted eggplant blended with tahini, garlic, and lemon juice. Served with warm pita

A generous spread of hummus, baba ghanoush, three falafel patties, three dolmas, tabbouleh, and tahini sauce with pita

Six deep-fried chickpea patties seasoned with garlic, onions, cilantro, and spices. Served with tahini sauce

vegetable broth, tofu, rice noodles, and mixed vegetables

vermicelli noodles, soy sauce blend, lettuce, lemongrass tofu, chopped cucumber, and beansprouts

steamed rice, and lemongrass tofu

vegan garlic, tomatoes, tahini sauce, pickled turnips, onions, and kafta

salt, lemon, and cauliflower

potatoes, garlic, crushed pepper, and cilantro

Mashed roasted Eggplant topped with Sumac, Onions, and Olive Oil

Grape leaves stuffed with seasoned rice and vegatables

Chopped parsley, tomatoes, onion, mint mixed with cracked wheat, lemon juice and olive oil

Traditional Rolls

Bar

Bar

falafel

baba ghanouj

wrap, tomato, tahini, pickles, parsley, onion, lettuce, and falafel

vegan poached egg yolk, kale and carrot croquette, hollandaise, chorizo carrots, and avocado*

village bread vegan bun, tomato, seasonal greens, pickle, house-made vegan thousand island, caramelized onions, and beyond patty

vegan poached egg*, vegan egg*, squash, roasted sweet potatoes, mushrooms, kale, cherry tomato, and caramelized onions

assorted fresh vegetables

avocado

oregano seasoning, onion, and cactus

grilled nopal

french fries

Garbanzo beans with ginger in a specialty spiced sauce

Fresh okra cooked in onion, tomato ginger and garlic with mild spices

Mixed vegetable fritters

vegan mozzarella, pickled onion, microgreens, crispy tortilla, and birria jackfruit

white rice, tortilla, hibiscus, and enchilada sauce

zucchini, onion, bell pepper, and asparagus

ZUCCHINI, BROCCOLI, CARROTS, SOYBEAN OIL, GARLIC, OLIVE OIL, SALT, RED PEPPER FLAKES

MUSHROOMS, GREEN BELL PEPPER, YELLOW BELL PEPPER, RED BELL PEPPER, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, SALT, RED PEPPER FLAKES

TOMATOES, CUCUMBER, ITALIAN DRESSING (WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, ONION, BELL PEPPER, LEMON JUICE CONCENTRATE, XANTHAN GUM, GARLIC JUICE, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], SPICE, NATURAL FLAVOR, ANNATTO [COLOR], CARAMEL COLOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), RED ONION, SALT, OREGANO

rice paper, red cabbage, mint, green leaf lettuce, cilantro, carrot, beansprout, and basil

tomato, sweet and sour sauce, pineapple, onion, green onion, and cucumber

roti

sushi rice, sesame seeds*, nori, and cucumber

sushi rice, sesame seeds, nori, and avocado

sushi rice, seaweed, pickled radish, cucumber, avocado, and asparagus

6 pieces. Deep fried dumpling (vegan)

Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Soups · With barley, carrots, onions, savory herbs, and scallions

Breakfast Drinks

Breakfast Drinks

Breakfast Banana Split

soy chorizo, salsa verde, onions, cilantro, and burrito tortilla

taco shell, soy chorizo, salsa verde, onions, and cilantro

tapioca, red beans, mung beans, and coconut milk

tapioca, red beans, mung beans, and coconut milk

cooked red beans, and coconut milk

tomato, garlic, basil, and angel hair pasta

tomato topping, and bread

spaghetti, marinara sauce, italian herbs, garlic, and basil

Featured Items · Made with real watermelon: Watermelon Heaven | Jasmine Melon | Muddy Melon

Featured Items · Blended mango, jasmine green tea & coconut milk with mochi sago

Specialteas · Mango & passion fruit black tea with diced longan

Best Sellers · Get ready for a berrylicious experience! Our Strawberry Overload features house-made strawberry puree poured over a smooth Four Seasons oolong tea base

8.522oz

8.522oz

mixed vegetables, rice, and nori

sushi rice, nori, and cucumber

sushi rice, nori, and avocado

Organic Lentils, Tomatoes, Garlic, Carrots, Onion, Fresh Parsley and Mint in a Vegetable Broth (Vegan). Cup $3.99 Bowl $7.99

Linguine with Mushrooms, Zucchini, Yellow Squash, Tomato, Onion, and Garlic

Charbroiled Zucchini, Yellow Squash, White Elder Mushrooms, Red Bell Pepper, Roma Tomatoes and Onions

broccoli

soy chorizo, and potatoes

salsa, and pepper

red quinoa, lemon tahini, grilled zucchini, brown rice, beet hummus, and arugula

Soups & Salads · wild arugula, roasted garlic-red wine vinaigrette, pepitas, kale, and butternut squash

Choose a Finish · balsamic glaze drizzle

steamed vegetables

sugar, purple corn, and corn starch

spaghetti, and marinara sauce

berries

chile toreado

watermelon vinaigrette, watermelon, walnut, pineapple wedges, mixed greens, cranberries, and berries

Ensaladas y Sopa · Crisp iceberg lettuce, heirloom tomatoes, roasted corn, jicama, mango, fresh avocado, tajin cashews, Red wine vinaigrette

House Specialties · Seasonal Assortment of Farm Fresh Vegetables (vegan, wheat free). Add: Chicken +$11 | Salmon +$20 | 3 Shrimp +$13 or 5 Shrimp +$17

Midday Meal Inspired · Charred corn, stone fruit, radish, rocket, tomato, blackberries, walnuts, pea shoots, lemon oil

House Specialties · Seasonal Assortment of Farm Fresh Vegetables (vegan, wheat free). Add: Chicken +$11 | Salmon +$20 | 3 Shrimp +$13 or 5 Shrimp +$17

Ensaladas y Sopa · Crisp iceberg lettuce, heirloom tomatoes, roasted corn, jicama, mango, fresh avocado, tajin cashews, Red wine vinaigrette

Midday Meal Inspired · Charred corn, stone fruit, radish, rocket, tomato, blackberries, walnuts, pea shoots, lemon oil

chana masala sauce, and chickpeas

puri, and chana

spices, potatoes, pastry, and green peas

seasoned rice, nori, and cucumber

seasonal vegetables, rice, nori, cucumber, and avocado

seasoned rice, nori, and avocado

Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette

Meat

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?

Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling

white onions, vietnamese ham, veggie broth, scallions, rice noodles, deep-fried tofu, cilantro, carrots, broccoli, bok choy, and baby corn

szechuan sauce, and eggplant

snow peas, and chestnuts

vegetables, tofu, noodles, clear rice sheet, and basil

noodles

kung pao sauce, peanuts, scallions, and tofu

glutinous rice flour, red bean paste, and sesame seeds

fried jalapeño

rice, burrito tortilla, and bean

tomato, red onion, olives, oil, mushroom, lettuce, bread, bell pepper, and avocado

tomato, red onion, olives, oil, mushroom, lettuce, bread, bell pepper, and avocado