Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Made from the choices below. Each answer is about the choice itself, not the cut you build.
ask whether it contains dairy, egg, anchovy or fish sauce.: Aji Verde, Chimichurri Sauce
not vegan: Creamy Horseradish
8 dishes
Village bread vegan bun, tomato, seasonal greens, pickle, house-made vegan thousand island, caramelized onions, and beyond patty
Beyond Burger with house-made cashew cheese, wild mushrooms, fresh arugula, house chimichurri, vegan mayo, and crispy paille fries. Served with a crisp side salad
Vegan poached egg yolk, kale and carrot croquette, hollandaise, chorizo carrots, and avocado*
Vegan poached egg*, vegan egg*, squash, roasted sweet potatoes, mushrooms, kale, cherry tomato, and caramelized onions
Mushroom gravy, green onion, and french fries
Cashew cream sauce, and a choice of pasta, or gluten-free pasta
Pasta, and cashew cream sauce
Organic pasta tossed in our creamy house-made cashew cheese sauce
5 dishes
Organic pasta, mushroom, lemon zest, demi-sec roma tomato, cashew cream, caramelized onions, basil puree, and arugula
Village bakery baguette, balsamic reduction, and arbequina oil
A scoop of organic vanilla or vegan vanilla ice cream
11 dishes
A refreshing harmony of bold organic black tea and bright, golden lemonade—perfectly balanced for a smooth, crisp sip
Ask what else goes into it besides what the menu lists.
Warm Village Bakery baguette, served with extra-virgin olive oil and red wine reduction
Ask what comes with it, and what each part is made with.
Roasted cauliflower steak served with our house-made pesto, olive tapenade, and pistachio crumble
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted squash finished with our house Nigella salsa macha and chèvre
Ask whether the vegetables are finished with butter.
Fresh seasonal greens, local cherry tomatoes, cucmbers, red onion, and our house shallot vinaigrette
Ask what is in the cucmbers, everything else on the list is a plant.
Ask whether the rice is cooked in stock or finished with butter.
Hand smashed garlic mashed poatoes
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Rich house-made organic gluten-free dark chocolate brownie served warm with organic vanilla ice cream, bourbon caramel, and a delicate dusting of coconut milk powder
Ask whether the cream is the plant-based version.
A choice of organic vanilla ice cream, or vegan vanilla ice cream
Choose the vegan vanilla ice cream.
52 dishes
Your choice of 5-ounces 100% grass-fed & finished Wagyu sirloin or wild-caught shrimp, tossed with our house Peruvian lomo saltado sauce, sautéed onions and cherry tomatoes, served over house fries with a side of Forbidden black rice and aji verde
100% Grass-fed and finished braised short rib tossed with organic pappardelle in our rich house-made ragu over whipped ricotta, finished with shaved Parmesan and fresh basil
8-Ounce, 100% grass-fed and finished Wagyu sirloin paired with wild-caught shrimp, herb butter couscous, seasonal vegetables, and finished with a signature chili tallow butter
Wild-caught Alaskan Sockeye Salmon served over quinoa with sautéed mushrooms, roasted butternut squash, organic kale, and finished with a whole-grain honey mustard red wine reduction
Slow braised 100% grass-fed and finished beef short rib served over garlic mashed potatoes with seasonal vegetables nad finished with a rich demi-glace
5 Jumbo wild-caught shrimp, tossed with our house Peruvian lomo saltado sauce, sauteed onions and cherry tomatoes, served over house fries with a side of forbidden black rice and aji verde
Cajun-spiced, wild-caught shrimp tossed with fresh pappardelle in our rich house-made cream sauce with local tomatoes, onions, red peppers, and mushrooms, finished with shaved Parmesan
Two scoops of organic vanilla ice cream topped with a warm gluten free brownie, bourbon caramel, chocolate sauce, candied cashews, and whipped cream
Rich, creamy cheesecake on a gluten-free crust, finished with seasonal compote
Creamy house-made vanilla maple custard with a delicately caramelized top
Five jumbo wild-caught shrimp, served with garlic herb butter
6-Ounce wild-caught salmon filet, simply grilled
6-Ounce 100% grass-fed & finished Australian Wagyu beef tenderloin finished with our house compound butter. Add wild caught shrimps 14, or Lobster tail 40
14-Ounce French-cut Roam pork tomahawk, finished with brown butter sage
8-Ounce 100% grass-fed & finished Australian Wagyu sirloin finished with our signature compound butter. Add wild caught shrimps 14, or Lobster tail 40
12-Ounce 100% grass-fed & finished Australian Wagyu finished with our house compound butter. Add wild caught shrimps 14, or Lobster tail 40
6-Ounce organic chicken breast marinated with fresh herbs and garlic, simply grilled
8-Ounce wild-caught lobster tail, butterflied, and grilled with garlic herb butter
Roasted carrots over whipped yogurt with fine herbs, finished with warm maple glaze
Creamy pearl couscous with wild mushrooms, fresh Parmesan and herbs
Organic pasta baked in our creamy smoked cheddar cheese sauce loaded and Niman Ranch bacon
Wedge cut fries served with parmesan cheese
Sautéed in garlic butter, fresh herbs and sea salt
Crispy house-cut fries topped with braised short rib, smoked cheddar cheese, truffle aioli and chives. Vegan option - loaded with house vegan sauce, caramelized onions and chives
Wild-caught shrimp sautéed in our house- made Ajillo sauce, served with warm Village Bakery baguette
Topped with Drake Family Farms goat cheese, wine-infused cranberries, and finished with a balsamic reduction
Whipped Drake Family Farms goat cheese with organic lavender honey, dried lavender buds, served with toasted Village Bread baguette
A chef-curated selection of artisan cheeses, cured meats, seasonal fruit, and assorted nuts and house accompaniments
Crispy house-cut sweet potato fries topped with braised short rib, smoked cheddar cheese, truffle aioli and chives. Vegan option - loaded with house vegan burger sauce, caramelized onions and chives
Half pound, 100% grass-fed and finished beef patty with Drake Family Farms goat cheese, fresh arugula, house-made wine-infused onions, tomato jam, and garlic aioli
Half pound, 100% grass fed and finished beef patty with smoked Gouda, wild mushrooms, fresh arugula, and house truffle aioli
Half pound, 100% grass-fed and finished beef patty with cheddar, house-made bourbon bacon jam, and garlic aioli
Half pound, 100% grass fed and finished beef patty layered with smoked cheddar, savory grilled wild mushrooms, fresh arugula, house chimichurri, and crispy Paille fries. served with a crisp side salad
Crispy Korean fried chicken tossed in a sweet and spicy gochujang honey glaze, topped with vibrant slaw, zesty Asian dressing, pickled onions and pickled chilis
Half pound, 100% grass-fed and finished beef patty with cheddar, seasonal greens, tomato, house-made pickles, garlic aioli, house-made Maqui ketchup, and caramelized onions
Two quarter pound, 100% grass-fed and finished smashed beef patties with cheddar, caramelized onions, pickled chilis, and house-made IPA aioli
Wine-infused onions, tomato relish, santa carota beef patty, seasonal greens, potato bun, garlic aioli, and drake family farms goat cheese. The potato bun may be non-vegan
Seasonal greens with roasted beets, Drake Family Farms goat cheese, dates, toasted walnuts, and our blood orange pomegranate vinaigrette
Seasonal greens topped with our signature 100% grass-fed and finished beef patty, cheddar cheese, house-made pickles, caramelized onions, tomato, garlic aioli, and house-made Maqui ketchup
Seasonal greens topped with our signature 100% grass-fed & finished beef patty, Drake Family Farms goat cheese, house-made wine-infused onions, tomato jam, and garlic aioli
Creamy burrata with the freshest seasonal ingredients, thoughtfully composed with our chef's seasonal creations
A 6-ounce, 100% grass-fed and finished Australian filet paired with a wild-caught lobster tail, served with garlic mashed potatoes, local seasonal vegetables, and finished with house-made chili-tallow butter
Organic pasta tossed with butter, served warm and simple for little appetites
Fresh arugula topped with an 8-ounce 100% grass-fed & finished Wagyu sirloin, roasted fennel, red onion, and our house honey sherry vinaigrette
Toasted Village Bakery potato bun with melted cheddar cheese, served with house fries
Crispy organic chicken tenders served with house fries
Quarter pound, 100% grass-fed and finished beef patty with cheddar and our house-made maqui ketchup, on a toasted Village Bread potato bun served with house fries
Organic pasta baked in our creamy smoked cheddar cheese sauce
14 dishes
Locally brewed and 100% organic, this vibrant kombucha comes in rotating flavors such as earthy Beet Ginger and soothing Lavender. Lightly effervescent, refreshing, and crafted with care right here in our community
From Tractor—dark, bold, and full-bodied. This organic Sri Lankan black tea is aromatic, smooth, and refreshing in its purest, most natural form
From Tractor—juicy, organic ripe lemons blended with a dash of vibrant turmeric and just the right touch of natural sugarcane. A bright, golden sip of liquid sunshine
Fresh organic espresso topped with a dollop of foam
Double shot of organic espresso shaken over ice with a touch of house-made brown sugar syrup and cinnamon
Double shot of organic espresso combined with hot water
Fresh organic espresso with a bold flavor and notes of dark chocolate
Unsweetened, house-made cold brew crafted in small batches. Smooth with a naturally fruity finish
Crisp, refreshing Italian mineral water with lively bubbles — the perfect palate cleanser or light refreshment
Smooth, velvety still water sourced from the hills of Tuscany. Naturally filtered through limestone, it's perfectly balanced and refreshing — an elegant complement to any meal
A Rustik twist on the Roy Rogers—Organic Tractor Kola Cola meets Cherry Cream soda for a smooth, nostalgic blend with a lively pop of cherry
A refreshing twist on a classic — crafted from real, organic rosy kola nut with a touch of bright citrus and crisp lemongrass. Smooth vanilla balances the blend, while a hint of cinnamon and warming spices creates a lively, unexpected finish
Our playful take on the classic Shirley Temple—bright Organic Tractor Cherry Cream soda kissed with zesty lemongrass. A bubbly, nostalgic sip with a Rustik twist
A vibrant fusion of organic citrus bursting with bold blood orange, luscious pomegranate, and earthy black carrot. Subtle notes of turmeric and coriander add a warm, dynamic finish that's both refreshing and complex
2 dishes
Rustik Fork's Freshly brewed organic Colombian coffee
A nostalgic classic with a craft twist — brewed from cool organic wintergreen, sweet birch, and tart juniper berries. Rounded with cassia bark and licorice, then balanced by velvety vanilla, pure sugarcane, and rich blackstrap molasses for a bold, earthy sweetness
6 dishes
Fresh organic espresso topped with foamed milk
Ask for oat, almond or soy milk instead of dairy.
Fresh organic espresso blended with dark chocolate and milk, served over ice
Ask for oat, almond or soy milk instead of dairy.
Fresh organic espresso with steamed milk
Ask for oat, almond or soy milk instead of dairy.
Fresh organic espresso served over ice with your choice of milk
Ask for oat, almond or soy milk instead of dairy.
Fresh organic espresso blended with dark chocolate sauce and steamed milk
Ask for oat, almond or soy milk instead of dairy.
Organic root beer, and a choice of organic vanilla ice cream, or vegan vanilla
Ask for the vegan vanilla, not the ice cream.
5 dishes
Horizon Organic grass-fed chocolate milk — creamy, wholesome, and delicious, made with simple, quality ingredients kids love
Fresh organic espresso with white chocolate and foamed milk
A smooth and vibrant blend where juicy organic cherries meet velvety cream. Brightened with hints of vanilla and a whisper of citrus, this soda balances fruity sweetness with a silky, nostalgic finish
Bright and refreshing, with organic succulent lemon and grapefruit uplifted by sun-kissed citrus notes. A delicate hint of neroli — the honey-sweet essence of orange blossoms — rounds it out with a floral finish that lingers beautifully
Organic vanilla ice cream with organic Tractor root beer