San Clemente

Iwai 45, House Made Japanese Bitters

Blade and Bow, House Made Bourbon Bitters

Michter’s Single Barrel Rye, House Made Bitters

Minerals + Daily Electrolytes + Antioxidants

Selections include wholesome, gluten free, and plant-based options In just three days you will start the journey to better health

A wholesome and nutritious blend of ingredients creates a harmonious symphony of flavors in this gluten-free recipe. Rolled oats and polenta lay the foundation with their earthy, comforting notes, and chia & flax seeds add a nutrient density and hearty texture. Chickpea flour and just a touch of coconut sugar contribute a delicate sweetness and a hint of nuttiness, making this satisfying loaf the best thing since sliced bread!

Alcohol Free Cocktails · Coconut, Orange, Pineapple, Nutmeg

T H e L O S T Origin · Wray & Nephew, Mahina Coconut Rum, Blue Curacao, Pineapple, Passionfruit, Coconut, Lemon, Sweet & Sour

Hamilton Pot Still Blonde, Hamilton 86 Demerara, Hamilton Pimento Dram, Angostura Bitters Pineapple, Lime, Ginger

Signature Burgers

Patties

Create Your Own Burgers

Ginger, onion, mushrooms, celery, red bell pepper, carrot & garlic

Bell pepper, onion, mushrooms & carrot

Baby corn, mushrooms, celery, snow peas, onion, carrot & garlic

Lettuce, Tomatoes, Cucumbers, Bell Peppers, Mushrooms, Black Olives, & Red Onions

This organic coffee is produced in central Colombia by a group of family owned coffee farms known as AGRPROCEM. A rather young association, it was founded in 2013 by two Tolima coffee producers,, Edinson Vaquiro and Israel Montes. The main goal of AGRPROCEM is to assist its members in improving the quality of their coffee and obtaining more competitive prices, thus leading to a better quality of life for the farmers and their families. Grower Asociación Multiactiva de Productores café Excelencia de Ataco Tolima (Café Excelencia) Altitude 1250 – 1826 masl Variety Caturra, Castillo, and Colombia Soil Clay minerals Region Ataco, Tolima, Colombia Process Fully washed and sun-dried Harvest December - April Certification Organic

The Epic Blend combines our Congo Kivu & Bali coffees, two powerhouses of flavor that together create a luscious experience. The Soprocopiv co-op in North Kivu processes this Congo Kivu. The co-op focuses on improving education and healthcare services, and uses their sustainable income to reinvest in improved tech-niques for planting, growing, and processing. The coffee grows in the Kintamani highlands atop a volcanic plateau

A custom blend, named Full Moon by our baristas was created using bright coffees to awaken the senses. Full Moon's unique flavor was achieved by combining two citrusy coffees, Tanzanian and Peru, with a more mellow coffee from Bali. Full Moon is bright, yet still smooth. Each coffee in this blend is roasted separately to maximize its natural flavor

Signature Burgers

Patties

Create Your Own Burgers

Chamomile-Thyme Tincture mixed with Blue Fig Syrup, Elderflower, Lemon Juice and finished with Elderflower Tonic

Jasmine and Sencha Tea Extract built with Coconut water, Lime Juice and finished with Ginger Beer and Thai Basil

Fresh cucumber and mint vodka shaken with aloe, fresh lemon and strawberry basil

Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day

Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way

Bundles · Feel your best, when it matters most. Our Immunity Support Pack is a refreshing mix of citrus-forward juices and wellness blends, thoughtfully crafted to support your daily rhythm. With gut-friendly probiotics, vitamin C-rich ingredients, and plant-based goodness, it’s an easy, nourishing way to prep for busy days, big moments, or simply to feel your best

Freshly baked baguette, Sundried Tomato butter · cashew and mushroom sauce, sauteed spinach, roasted broccoli, bread crumbs

Appetizers · roasted brussels sprouts, capers, red bell, caramelized onions, garlic

San Juan Capistrano, CA 92675 949 661 · micro basil, balsamic

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

made daily, rosemary, olive oil

grilled focaccia, sundried tomatoes and olives tapenade & balsamic glaze

Golden fried and seasoned fresh vegetables

Diced onion fritters

Housemade marinara sauce, daiya vegan cheese, beyond meat vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers

Chipotle marinara sauce, vegan mozzarella cheese, red onion, jalapenos, vegan sausage crumble, jalapeno, pineapple, and crushed red pepper

Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy

Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified

Pastas · Marinara sauce, white onions, basil

Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink

Lunch Specials · Stir fried with chili, Thai basil and onions

SIDES freely choose… · Hot fries, homemade teriyaki sauce

Pasta · Marinara, garlic, basil, spicy red pepper

Allergen

Crispy potato medallions cooked in canola oil

11-inch Pizzas · Our Chef's recipe includes regular dough (v), red sauce, vegan cheese, spicy chorizo (v), mushrooms, onions, green bell peppers, basil, olive oil drizzle

Candied Pecans, Raisins and Brown Sugar

potatoes, and cajun seasoning

Beyond Meat Patty, lettuce, tomato, onion, pickle

Vegan & Vegetarian · Brown Rice Salad, Beans, Saute Spinach, Mushrooms, Onions, and Guacamole

Spirit Free

Dipping Sauces

Sidekicks · Carrot, jalapeño, garlic, onion

Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts

Soups · House-made hearty bean chili (semi-spicy). Made from scratch without fats, dairy, or gluten! Served hot, with tortilla chips on the side. Add cheddar cheese on top for no extra charge

Skillet-charred Green Beans, Roasted Brussels Sprouts, Baby Carrots and Fingerling Potatoes

Botanas · fresh cucumber, chile, lime juice

seasonal berries, oatmeal, milk*, and brown sugar

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always