3 dishes
The Epic Blend combines our Congo Kivu & Bali coffees, two powerhouses of flavor that together create a luscious experience. The Soprocopiv co-op in North Kivu processes this Congo Kivu. The co-op focuses on improving education and healthcare services, and uses their sustainable income to reinvest in improved tech-niques for planting, growing, and processing. The coffee grows in the Kintamani highlands atop a volcanic plateau
A custom blend, named Full Moon by our baristas was created using bright coffees to awaken the senses. Full Moon's unique flavor was achieved by combining two citrusy coffees, Tanzanian and Peru, with a more mellow coffee from Bali. Full Moon is bright, yet still smooth. Each coffee in this blend is roasted separately to maximize its natural flavor
This custom blend, named Eclipse by our baristas, is a special roast of beans from Colombia and Sumatra. Both types of beans are roasted individually to maximize their natural flavor. The Sumatra is roasted slightly darker than the Colombian beans to highlight its innate boldness. Sumatran beans are known for their light earthiness, chocolate notes, and low acidity. Colombian beans, although rich, have a touch of brightness and a taste of sweet, mellow fruit. When combined at their ideal roast levels, it creates a wonderfully smooth aroma and taste
8 dishes
Rigatoni noodles loaded with ground beef, 3 cheeses, sour cream & our house red sauce
Mozzarella, tomato, basil, balsamic vinaigrette, & pesto mayo on ciabatta. Served with a bag of potato chips, and choice of a cookie or brownie. Add chicken or avocado for an extra charge
Turkey bacon, lettuce, tomato, & chipotle mayo on ciabatta. Served with a bag of potato chips, and choice of a cookie or brownie. Add avocado for an extra charge
Turkey, provolone, lettuce, & pesto mayo on ciabatta. Served with a bag of potato chips, and choice of a cookie or brownie. Add avocado for an extra charge
Turkey, provolone, turkey bacon, lettuce, & chipotle mayo on ciabatta. Served with a bag of potato chips, and choice of a cookie or brownie. Add avocado for an extra charge
Mozzarella and homemade pesto mayo on white bread. Served with a bag of potato chips, and choice of a cookie or brownie. Add chicken or avocado for an extra charge
A custom blend, named First Light by our baristas, is our take on the classic 'breakfast blend'. First Light consists of coffees from Peru and Guatemala. It is a lighter, brighter cup to wake your senses in the morning. This blend is an American roast, which is just past a light roast, into the medium roast spectrum. First Light is a palate pleaser with notes of bright orange, sweet caramel, and milk chocolate
Chocolate or Vanilla, custom frosting colors available. Additional lead time required
1 dish
Bali Blue Moon is named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the excess water from the coffee parchment. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process or Giling Basah leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the beans their distinct bluish color. Grower Producers organized through Subak Abi
1 dish
Natural decaf coffee is decaffeinated using Ethyl Acetate (EA). EA is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination. In this method, the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in the EA, which bonds with the caffeine molecules and breaks them away from the bean. The decaffeinated coffee is then removed from the EA solvent and rinsed thoroughly. Region Mexico Process Natrual Harvest April- June | November- January Certification Organic
Ask what else goes into it besides what the menu lists.