What a year of San Pedro’s menus is worth
An estimate. 32 restaurants here serve a vegan main, and 14% of the mains on their menus are ones a vegan can order, so about 781 vegan meals a day are ordered in place of a meat meal.
about 1,800,000 lbs of CO₂e kept out of the air
about 100,000,000 gallons of water saved
about 2,800,000 sq ft of forest spared
about 94,000 animals spared
about 280,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
vegan eel sauce, rice, nori, hot sauce, cucumber, chili powder, avocado, and asparagus
vegan eel sauce, rice, nori, jalapeño, hot sauce, cucumber, crunchy bite, avocado, and asparagus
Pickle jalapeño,avocado,cucumber inside ,deep fried hole thing,top with vegan eel sauce, chili oil and chili powder
spaghetti, olive oil, garlic, and crushed red pepper
penne pasta, garlic, basil, and arrabbiata sauce
garlic, fresh tomato sauce, capellini pasta, and basil
organic oatmeal, organic granola, fresh strawberries, fresh blueberries, and almond milk
grilled peppers, and grilled onions
sourdough bread
deep-fried chiles
corn tortilla chips
corn tortilla chips
vegan sauce, and mixed vegetables
rice paper, fried onion, cucumber, carrot, and avocado
rice paper, lettuce, cucumber, carrot, and avocado
Combination of garbanzo, black bean, and red beet with fresh garlic, oil and fresh lime juice
Deep-fried chickpea and fava bean patties. 5 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes, red cabbage, red onions
puree of roasted eggplant, garlic and tahini
Avocado, cucumber, asparagus inside top with avocado, hot sauce, jalapeño, vegan eel sauce, crunchy bite
Pickle jalapeño, avocado, cucumber, inside vegan eel sauce, chilli powder
Avocado, cucumber, asparagus inside top with avocado, hot sauce, chilli powder, vegan eel sauce
assorted vegetables
taco shell, lemon pepper, cashew cream cheese, and avocado
strawberries, oats, oat mylk, and banana
maple-cinnamon granola, fresh banana, frozen berry blend, and banana puree
Foraged · Hot house cucumber, pickled carrots, julienned red onion, rice wine vinaigrette, dill
Shore
Shore · Roasted cauliflower, spiced black bean puree, charred grilled scallions, cashew crema, tomato salsa
Sauteed bell pepper & onions, tomato, mixed greens
Shredded jackfruit, mixed greens, tomatoes, red onion, BBQ or buffalo sauce
vegetables, and bread
bread, and avocado
Italian cannellini beans, marinated with olive oil, parsley, garlic & chili flakes, on toasted white bread
Market fresh vine ripened grape tomatoes, Italian olive oil, garlic & basil
ruffles potato chips
marinade, and artichoke hearts
sesame seed dressing, quinoa, kale, carrots, and almonds
walnuts, strawberries*, steel cut oats, raw sugar, green tea infused goji berries*, blueberries*, and banana*
Pasta Dishes
Appetizers · Toasted Italian bread topped with Roma tomatoes, basil, garlic, and extra virgin olive oil
spices, soy chorizo, garlic, and guajillo chiles
assorted fresh fruits
tomato sauce, garlic, fresh tomatoes, basil, and angel hair pasta
salt, lime, and jalapeños
string beans
assorted fresh fruit
rice noodles
chips
zucchini noodles, kale, citrus hazelnut dressing, and carrot noodles
Marinated broccoli, carrots and cauliflower fajitas are served hot and sizzling with bell peppers, onions and tomatoes. Served with rice and beans. Brócoli, zanahorias y coliflor marinado fajitas se sirven caliente con pimientos, cebollas y tomates. Servido con arroz y frijoles
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
cabbage