4 dishes
Water, sugar, and mango
Water, sugar, and lemon
Italian cannellini beans, marinated with olive oil, parsley, garlic & chili flakes, on toasted white bread
Market fresh vine ripened grape tomatoes, Italian olive oil, garlic & basil
7 dishes
Trani's dressing, tomatoes, red onions, mushrooms, and feta cheese. The trani's dressing may be non-vegan
Ask for it without the feta cheese, and whether the Trani's dressing is made with dairy or egg.
Tomato, onion, lentils, celery, and carrot
Is the soup made with meat broth or chicken stock?
Tomato, onion, lentils, celery, and carrot
Is the soup made with meat broth or chicken stock?
Romaine lettuce, parmesan cheese, lemon juice, croutons, and caesar dressing
Is the substitute dressing made with anchovy or dairy?
Virgin olive oil, parsley, and navy beans
Is the soup made with meat broth or chicken stock?
Old fashioned white bean soup with ditalini pasta, fresh parsley & virgin olive oil
Is the pasta made with egg?
Spring vegetables cooked in broth
Is the broth made with chicken stock?
33 dishes
Homemade pesto, topped with mozzarella & rock shrimp
Tomato sauce, mozzarella, yellow & green squash, with roasted peppers
Tomato sauce, fresh mozzarella, finished with arugula & imported proscuitto
Tomato sauce, mozzarella, in-house sausage, pepperoni & mushrooms
Tomato sauce, mozzarella, topped with fresh tomatoes, basil & Italian olive oil
Selected meats, cheeses & roasted vegetables
Toasted bread, tomatoes, fresh mozzarella & roasted peppers
Tender New York Steak, lightly seasoned with bread crumbs, charbroiled & sliced, garnished with micro salad, dressed with lemon vinaigrette
My Grandfather's recipe made by hand in our kitchen, served over roasted pepper puree & sweet balsamic vinegar
"Traditional:" local calamari, fried and garnished with fresh lemon wedges; "Old Fashion:" local calamari, fried and tossed with a spicy marinara sauce; "New Style:" local calamari, fried & tossed with a sweet and spicy Thai aioli
Served over mixed greens and finished with Italian dressing
Oregon Bay Shrimp & Blue Crab, finished with sweet chili butter sauce, coconut milk & balsamic reduction
Served over wild garlic sprouts
Pepper crusted with micro greens, beer mustard reduction & Asian shoyu
Sweet seasonal tomatoes, fresh mozzarella & aromatic extra virgin olive oil
Tomato, basil& eggplant sauce, finished with fresh mozzarella
Homemade, served over Bolognese sauce
Handmade in our kitchen, with a tomato & torn basil leaf sauce
Handmade in our kitchen, with a brown butter sage sauce
Italian rice, fresh crimini mushrooms, cooked in veal stock, finished with parmesan & white truffle oil
Assortment of fresh seafood, Italian rice cooked in a tomato & clam broth
Handmade potato gnocchi, slow cooked duck, served in braising juices & finished with fresh arugula & feta cheese
Fresh swordfish, lightly seasoned with bread crumbs, charbroiled, topped with fresh tomato & basil Served with garlic roasted asparagus & mashed potatoes
Butter mashed potatoes, Thai cucumber salsa & carrot ginger puree
Wok fried Asian vegetables with sweet soy sauce & cucumber mashed potatoes
Colossal shrimp, sautéed with basil pesto, over ratatouille & slow roasted fennel mashed potatoes/dd>
Chicken breast sautéed with mushrooms, capers, lemon & butter, served with garlic roasted asparagus & mashed potatoes
Breaded chicken breast topped with our signature tomato sauce and mozzarella cheese, served with spaghetti marinara
Charbroiled, olive oil mashed potatoes, arugula on sweet grape tomatoes, dressed with lemon oil
Thin veal cutlet sautéed with mushrooms, butter & Marsala wine, served with mashed potatoes & fried zucchini blossoms
16 Oz Charbroiled rib-eye with rosemary roasted potatoes, grilled Italian squash & veal demi glace
Charbroiled with grilled squash, rosemary roasted potatoes, finished with fresh peppercorns & mustard sauce
Finished with balsamic grape reduction, served with sautéed rapini & roasted potatoes
1 dish
Charbroiled beef tenderloin, stuffed with proscuitto & mozzarella, butter mashed potatoes & grilled baby leeks, finished with Barolo wine reduction