- VeganVegan Tuna
tomato, and seaweed
- VeganVegan Salmon
- VeganVegan Combo
assorted vegan sashimi
What a year of Santa Cruz’s menus is worth
An estimate. 12 restaurants here serve a vegan main, and 43% of the mains on their menus are ones a vegan can order, so about 873 vegan meals a day are ordered in place of a meat meal.
about 2,100,000 lbs of CO₂e kept out of the air
about 110,000,000 gallons of water saved
about 3,100,000 sq ft of forest spared
about 100,000 animals spared
about 310,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
tomato, and seaweed
assorted vegan sashimi
passion fruit, kiwi, granola, banana, and açaí
passion fruit, kiwi, granola, banana, and açaí
organic strawberry, granola, almond butter, and açaí
wheat tortilla, veggie blend, sweet relish, roasted tofu scramble, roasted red potato, and harissa
veggie blend, tofu scramble, spicy sauce, harissa, corn tortilla, brown rice, and black beans
vegan mayo, red bell pepper, onion, lettuce, jackfruit, burger bun, beyond burger patty, and bbq sauce
vegan sausage, sliced orange, rice, farofa, and black beans
tomato, spices, onion, mushroom, eggplant, and bell pepper
tomato, mushroom, eggplant, bell pepper, baguette, and balsamic glaze
yellow curry, squash, sweet potato, sprouted lentils, seasonal curry, seasonal vegetables, eggplant, coconut ginger lemongrass broth, and cauliflower
wild oregano, tomato, sourdough, sesame mix, radish, mint, microgreens, latar flatbread, green chili, evoo, and cucumber
spicy tahini dressing, sesame seeds, microgreens, and cauliflower
tomato, sprouts, spinach, sourdough bread, red onion, hot giardiniera, hummus, and avocado
toppings, chipotle sauce, burger bun, and black bean veggie patty
french fries
toasted sesame seeds, sweet onion, seaweed salad, pickled ginger, inari kage, green onion, furikake seasoned rice, edamame, cucumber, and avocado
poi
toasted sesame seeds, sweet onion, seaweed salad, pickled ginger, inari kage, green onion, furikake seasoned rice, edamame, cucumber, and avocado
poi
vegan granola, lychee nut, kiwi, berries, bananas, agave, and acai
The Scorpion Bowl is a communal experience, so choose your drinking companions wisely. A mix of Denizen Vatted Dark 100-Proof Rum, Denizen Merchant Reserve 8 Year Rum, Planteray Original Dark Rum, Gin, Brandy, Orgeat, John D. Taylor's Velvet Falernum, and Passion Fruit, Orange and Lime Juices. Two person minimum
spinach, potato, and pastry dough
tomato, tahini dressing, pita bread, onion, lettuce, and falafel
tomato, mixed greens, lime dressing, cucumbers, carrots, and avocado