- VeganVegan Noodle Soup
noodles, and broth
- VeganVegan Fried Rice
fried rice, and vegetables
- VeganVegan Fried Noodles
noodles, vegetable oil, and vegetables
What a year of South Pasadena’s menus is worth
An estimate. 19 restaurants here serve a vegan main, and 10% of the mains on their menus are ones a vegan can order, so about 335 vegan meals a day are ordered in place of a meat meal.
about 810,000 lbs of CO₂e kept out of the air
about 44,000,000 gallons of water saved
about 1,200,000 sq ft of forest spared
about 40,000 animals spared
about 120,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
noodles, and broth
fried rice, and vegetables
noodles, vegetable oil, and vegetables
sushi rice, nori, and bean curd
sushi rice, nori, and avocado
vegan carne asada, pickled cucumber, and corn tortillas
vegan patty, and burger bun
vegan carne asada, pickled cucumber, and corn tortillas
Appetizers
Bar Salmon Sashimi (Happy Hour) · peppers (about 1 in 10 are spicy)
Pupus · blistered capers (may be habit forming)
Soup & Salad · avocado | house-made tortilla chips
Made from Scratch · (Single Cookie) Polvorones (Vegan). Traditional Mexican shortbread sugar cookies dusted with powdered sugar
Baked Fresh Every Day · A bolillo is savory bread traditionally made in Mexico. Vegan Friendly! Scratch-made in the old tradition, these bolillos are baked-fresh daily!
tofu, spicy seasoning, and salt
garlic, and ong choy
Chopped parsley, tomatoes, scallions, cracked wheat salad, olive oil & lemon juice
8oz per person Large bowl (160oz) up to 20 person
Breakfast Favorites · Plant-based seasoned chorizo, black bean jalapeno hummus, grains and legume, homestyle potatoes, pico de gallo, Guajillo chile salsa, micro cilantro
Appetizers · Broccolini, spinach, mushroom, cherry tomato, garlic & lemon drizzle
Rice Noodles
tofu steak, seasonal vegetables, and olive oil sauce
peanut dressing, rice noodles, spring roll wrapper, vegetables, and sweet and sour sauce
Salads & Bowls · Roasted potatoes, cannellini beans, arugula, mixed greens, red onion, red wine vinaigrette, topped with hummus, pepperoncini and sprouts
Gourmet Salads · (side, full & protein)
Snacks · A delicious and protein-packed blend of peanut butter, pea protein, flax seeds, agave, wheat germ, cocoa powder, vegan chocolate chip (sugar, cocoa powder, sunflower lecithin, palm and rapeseed oil, natural vanilla flavor) 12g of Protein!
tangy dressing, and cabbage
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN