What a year of Spring Valley’s menus is worth
~10,000 animals spared
~210,000 lbs of CO₂e avoided
~11 million gallons of water saved
~320,000 sq ft of forest spared
~32,000 plant-based meals
Estimated from 8 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Vegan Egg, Avocado, Tomato, Fresh Creamy Cilantro Sauce and Arugula on Sourdough
A Breakfast-y Vegan Sausage Sandwich with Crispy Hashbrown, Fresh Garlic Sauce, House-Made Herb Chimichurri, Arugula, Onion, and Tomato on Lightly Toasted Sourdough
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
Veggies · 5 Cals
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Sides & Desserts · 240 - 450 cals
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always