El Cajon

Fruit salad

Hearts of palm

Kale salad with lemon

Parsley, tomato, bulgur and lemon

Chopped tomato, cucumber, onion and parsley

Smoky charred eggplant with tahini

A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree

Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat

The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

The new Aerocano with a hint of sweetness. Bold Starbucks ® Blonde Espresso Roast is lightly flavoured with caramel syrup and air-whipped for a velvety, cascading pour. Served over ice

Tomato, cucumber, lettuce, red onion, red cabbage and parsley with lemon and olive oil

Salads · Finely chopped parsley with bulgur, lemon juice, fresh mint and virgin olive oil

Manakeesh · Syrian-style manakeesh topped with muhammara, a rich, peppery spread. A warm, savory choice for those who want bold flavor on soft, freshly baked flatbread

Lettuce, beets, carrot, sprouts, gobo root, avocado & cucumber

Avocado wrapped with seaweed

Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce

grilled marinated button mushrooms, yellow squash, onion and bell pepper

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own

Pineapple, cucumbers, tomatoes, onions, green onions and mushrooms

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own

Dessert and Drink · Warm, sweet mung bean with tapioca and coconut milk. 2 sizes available

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Dragon fruit sorbet, banana, berries, coconut flakes, peanut butter

Chef's choice

Greens · romaine, mesclun, carrots, mandarin oranges, green onions, spicy roasted almonds, bean sprouts, crispy wonton strips, cilantro, miso ginger sesame dressing

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

Dessert · 4 PC

All-Day Extras · Strawberries, melon, & grapes

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

Funky Burgers · Vegan burger topped with lettuce, tomato, red onion, pickles, vegan American cheese, and vegan 1000 Islands sauce on a vegan bun

Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink

Pub Burgers · Our NEW Plant-based burger. Served with a fresh spring mix, tomato and caramelized onions

Healthy Side up! · JUST Egg™ scrambled with spinach, mushroom, onion, red and green bell pepper, served over home fries and topped with BEYOND SAUSAGE® hot link, avocado, and sriracha

Fully Cooked · rice, vegan tuna, avocado, cucumber, seaweed, sesame seeds

Secondi · cannellini beans, jimmy nardello peppers, salsa verde

Specialties · Chickpea patty, lettuce, pickles, tomato, raw onions, tahini sauce

Pizzas · Mushrooms, bell peppers, black olives and onions

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own

Veggies · 5 Cals

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always