- Almost certainlySesame Sauce Noodle
sesame sauce, and noodles
- Almost certainlySautéed Dry Bean Curd Cheet with Jalapeño
jalapeño, and bean curd sheet
- Almost certainlyPreserved Vegetable with Sheet Jelly
sheet jelly, and preserved vegetables
What a year of Temple City’s menus is worth
An estimate. 29 restaurants here serve a vegan main, and 16% of the mains on their menus are ones a vegan can order, so about 793 vegan meals a day are ordered in place of a meat meal.
about 1,900,000 lbs of CO₂e kept out of the air
about 100,000,000 gallons of water saved
about 2,800,000 sq ft of forest spared
about 96,000 animals spared
about 280,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
sesame sauce, and noodles
jalapeño, and bean curd sheet
sheet jelly, and preserved vegetables
cucumber, and black fungus
winter melon, and black fungus
cucumber
flat noodles
steamed vegetables
vermicelli noodles
tofu, spicy brine, and brine
stinky tofu, and fermented bean curd
soy sauce, garlic, and chives
mushrooms, mixed organic vegetables, marinara sauce, and a choice of angel hair pasta, gluten-free pasta, or linguine pasta
romaine lettuce, red cabbage, green cabbage, cucumber, and carrots
a choice of bok choy, broccoli, gailan, napa cabbage, or yu choy
sushi rice, nori, and avocado
vegetables, rice, and nori
sushi rice, nori, and cucumber
tofu sheet, and preserved vegetables
vegetable filling, and dumpling wrapper
sliced vegetables, hand-shaved noodles, and brown vinegar
bún noodles
young jackfruit, and dried vermicelli
rice paper, tofu, and vegetables
grass jelly
tofu, and sour vegetables
vegetable oil, scallion, and dry noodles
red bean, mung bean, jelly, and coconut milk
sushi rice, tofu, rice, and nori
Combo Plates · hummus, rice, tahini sauce, lettuce, tomatoes and pickles
Wraps
Salads
black fungus, red bell peppers, and wild yam
bamboo shoots, and black fungus
skewered vegetables, and chili oil
mixed vegetables
vermicelli rice noodles, and banh hoi
spicy salt, and tofu
garlic, and pea shoots
fried tofu
fungus, and celery
vegetable oil, tofu, soy sauce, and basil
spices, noodles, and peanut sauce
mixed vegetables, and curry sauce
fresh fruit
white sesame, scallion, and kelp
Thin slices of bitter-melon with onions, pineapple, and mango, mixed in rice vinegar
charred peppers
New Favorites · Fresh mango in a delicate mochi wrap
peanuts, and spicy seasoning
Breakfast Sides · Crunchy, sizzling hot, and golden brown
You May Also Like · Our house favorite signature dry noodle , made with fresh chewy noodles tossed in a fiery fusion of mala spice and nutty sesame. Vegan, Vegetarian Friendly. Does not contain peanuts
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
dumpling dough, and chinese chives