What a year of Topanga’s menus is worth
~26,000 animals spared
~530,000 lbs of CO₂e avoided
~29 million gallons of water saved
~800,000 sq ft of forest spared
~80,000 plant-based meals
Estimated from 7 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
calabrian sunflower chilies, seeds, red apple onion, cider toasted vinaigrette
heirloom tomatoes, fresh basil, extra virgin olive oil, chili flakes
raw soup, stinging nettle, green apple, chives
radishes, pita, pea tendrils, mint tahini, falafel, cucumber, and beet hummus
sourdough bread, pea tendrils, dukkah, and avocado
Traditional Georgian dip of spinach, eggplant, onion, garlic, and aromatic spices
Baked eggplant rolls filled with garlic walnut mix
A refreshing mix of cucumbers, cabbage, tomatoes, cauliflower, carrots, and mushrooms
All Organic Ingredients: Quinoa,Corn, Black Beans, Cilantro, Veggie Broth, Vegan Cheese
Sourdough Vegan Sandwich with a baked Mushroom Loaf, Spinach, Pesto, Caramelized Onions and Cashew Cheese
tomato, sun-dried tomato tapenade, sprouts, roasted pepper, red onion, pepperoncini, grilled zucchini, five-seed wheat toast, cucumbers, cashew dressing, and avocado
tomato, sun-dried tomato tapenade, sprouts, roasted pepper, red onion, pepperoncini, grilled zucchini, five-seed wheat toast, cucumbers, cashew dressing, and avocado
assorted fresh fruit
vegetable broth, vegan cream, and butternut squash
pickled onions, guacamole, garlic, corn tortillas, and beyond meat