Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Vegetable broth, vegan cream, and butternut squash
1 dish
Pickled onions, guacamole, garlic, corn tortillas, and beyond meat
6 dishes
Organic baby greens, breaded goat cheese medallions, fennel, red onions, cherry tomatoes, raspberry vinaigrette (VG)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Bistro fries, sweet potato, truffle, Cajun
Ask what is in the Cajun (add$1), everything else on the list is a plant.
45 dishes
Tomato, romaine lettuce, chipotle veganaise, brioche bun, and beyond burger patty
Romaine lettuce, tomato, house made 1000 Island dressing
Oven dried tomatoes, blue cheese, port wine onions, arugula, bacon - mustard dressing
Sautéed mushrooms, bacon, crispy onions, cheddar cheese, house chipotle-bbq sauce
Avocado, crispy onions, cheddar, romaine, tomato, lemon - garlic aioli
7 Oz grilled Shetland salmon filet, pesto aioli, romaine lettuce, tomato
Romaine lettuce, tomato, house made 1000 Island dressing
Lemon garlic aioli, and artichoke
Cajun spices, smoked jalapeño tartar sauce. Gluten free avail
Celery & carrot sticks, blue cheese dressing
PEI mussels with white wine, cream, Dijon, shallots
Jumbo shrimp in spicy tomato sauce
Raw ahi tuna chopped with shallots, parsley, evoo, sriracha. Avocado puree topping and smoked tomato garnish
Filet of sole, coleslaw, avocado, sriracha aioli and cilantro Flour or corn tortilla
Roasted apples, organic baby greens, candied walnuts, blue cheese, and balsamic vinaigrette
Crisp local iceberg lettuce, homemade blue cheese dressing, cherry tomatoes, applewood smoked bacon bits
Chopped romaine, classic Caesar dressing, homemade garlic croutons, anchovies and shaved Parmesan (VG)
Grilled black forest ham & Swiss cheese, creamy cheese sauce and a fried egg
Avocado, tomato, red onion, bacon Swiss cheese and jalapeño tartar
Deep fried filet of sole, Dijon-jalapeño aioli, guacamole, chopped romaine in a large spinach tortilla
White truffle oil, parmesan, herbs de provence, fresh vegetables, capers, butter, and arborio rice
White balsamic vinaigrette, roasted beets, herb goat cheese, french green beans, and baby greens
10 Oz. grilled flat Iron. Bistro or sweet potato fries. bbq steak sauce or chimichurri. Truffle fries
7 Oz. filet grilled, garlic mashed potatoes, sautéed spinach. Persillade sauce
12 Oz free range airline breast, marinated and roasted with a pan jus gravy. Served with rosemary fingerling potatoes and Brussels sprouts with bacon
Classic scampi with jumbo shrimp, garlic, chili flakes, lemon, capers, white wine and cherry tomatoes. Served over linguine or angel hair
7 Oz boneless breast grilled, garlic/shallots, spinach, tomatoes, marinara sauce, Parmesan. Linguini or angel hair pasta
White wine, Dijon, cream, butter. Served with fries, salad or angel hair pasta. Truffle fries
Beer battered Pacific cod, jalapeño tartar, coleslaw. Choice of fries or baby greens. Truffle fries
Portobello and ricotta ravioli, sage brown butter, toasted pine nuts. (VG)
Sautéed with garlic, butter
Grilled cheddar sandwich, arugula, Cajun spices (French onion or Soup du Jour)
Molten center. Served with vanilla ice cream
With raspberry coulis sauce and whipped cream
Classic French vanilla bean custard
Vanilla ice cream and caramel sauce
Butter cookie topping. Served with vanilla ice cream (gluten free available) (GF)
Two scoops of your choice
1 dish
3 dishes
Portugal
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet white wine finished with Cognac (10%). Delicious over ice
Ask whether it contains butter, milk or egg.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.