What a year of Tracy’s menus is worth
~6,300 animals spared
~120,000 lbs of CO₂e avoided
~7 million gallons of water saved
~190,000 sq ft of forest spared
~19,000 plant-based meals
Estimated from 6 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Mother Nature · Roasted Red Pepper Hummus, Avocado, Red Bell Peppers, Cucumber, Tomato, Onions, Pickle, Lettuce, & Pepperoncini, Mustard & Garlic Sauce
Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]
Our Vegan and Gluten Free pizza using DAIYA Cheese. Topped with fresh garlic, artichoke, tomato and red onion on our gluten free crust wi
tofu, and salt and pepper seasoning
Appetizers · Crisp fresh cucumber in fresh lime juice, chile powder and salt