- VeganInari
sushi rice, and fried tofu pouch
- VeganAvocado Veggie Roll
sushi rice, nori, and avocado
- VeganAvocado & Kappa
sushi rice, nori, cucumber, and avocado
What a year of Union City’s menus is worth
An estimate. 23 restaurants here serve a vegan main, and 12% of the mains on their menus are ones a vegan can order, so about 467 vegan meals a day are ordered in place of a meat meal.
about 1,100,000 lbs of CO₂e kept out of the air
about 62,000,000 gallons of water saved
about 1,700,000 sq ft of forest spared
about 56,000 animals spared
about 170,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
sushi rice, and fried tofu pouch
sushi rice, nori, and avocado
sushi rice, nori, cucumber, and avocado
Other Goodies
Double
vegetables, rice wrappers, rice noodles, mint, and basil
tofu, and peanut sauce
tofu, mixed vegetables, and garlic pepper sauce
taro, tapioca pearls, sweet potatoes, saba bananas, rice balls, purple yams, jackfruit, coconut cream, and cassava
java rice, and garlic
pickled radish, and carrots
Chaat & Snacks · Potato, peas, whole spices
Chaat & Snacks · Six shells, spiced mint water on the side
Vegetarian Curries · Fire-roasted eggplant, onion, tomato
Glass noodles stir-fried with mushrooms, red bell pepper, onion, tomatoe in a light soy sauce
snow peas, red bell pepper, onion, mushrooms, light soy sauce, garlic, carrots, broccoli, bok choy, bean sprouts, and baby corn
Snow peas mushrooms stir-fried with garlic and light soy sauce
sitaw, and kalabasa
spring roll wrapper, and banana
mango, lumpia wrapper, and banana
Japanese Traditional Ramen · Dry ramen with house-made soybased sauce, bamboo shoot, seaweed, cilantro, red onion, green onion, radish, edamame and tomato (May contain peanuts, Vegan)
tofu, and lettuce
Appetizer · Chilled tofu with garlic chili oil and green onion
white rice, tofu, and seaweed
seared tofu, scallions, pickled cucumbers, guava sauce, fried jackfruit, and cucumber lomi salsa
Desserts 甜品 (MÓN Tráng Miệng) · Fruit in syrup with ice (choose Lychee or Jack Fruit.)
Vegetarian Corner 齋餐 (MÓN Chay) · Sautéed tofu and Chinese broccoli or peapods with white rice
sticky sweet rice, pandan, coconut milk, and cassava*
mixed vegetables, and coconut milk
Congee
Desserts
burger bun, lettuce, onions, pickles, tomatoes, and vegan veggie patty
mushroom, and bread
rice noodles
ORDER AT WINDOW: Fresh Tofu Mushroom Poke 1LB. Shoyu marinated with sesame oil, chili flake and salt. Topped with black fungus mushrooms, micro greens, and pickled onions. POKE ONLY, RICE NOT INCLUDED Contains: Gluten, Soy, Sesame
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Breakfast Sides · Crunchy, sizzling hot, and golden brown
tapioca sago pearls, jelly, and brown sugar syrup
Mother Nature · Roasted Red Pepper Hummus, Avocado, Red Bell Peppers, Cucumber, Tomato, Onions, Pickle, Lettuce, & Pepperoncini, Mustard & Garlic Sauce
Dipping Sauces
Breakfast Sides · Crunchy, sizzling hot, and golden brown