What a year of Winnetka’s menus is worth
~27,000 animals spared
~550,000 lbs of CO₂e avoided
~30 million gallons of water saved
~830,000 sq ft of forest spared
~83,000 plant-based meals
Estimated from 10 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
tomatoes, tahini sauce, radishes, pickles, onions, lettuce, falafel, and chickpeas
tomato sauce, rice, pasta, lentils, and chickpeas
tomatoes, spices, romaine lettuce, pita chips, parsley, onions, and cucumbers
A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree
Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat
The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!
olive oil dressing, lime, lemon juice, diced tomatoes, cucumbers, and chopped parsley
wine vinegar, garden herbs, eggplant, cauliflower, and carrots
roasted vegetables
tomatoes, spinach, onions, mushrooms, and green peppers
tomato sauce, pizza dough, onions, mushrooms, green peppers, and artichokes
pepperoncini
tomato, radish, and cucumber
cucumber
Large 14", 8 slices
Fresh banana, mango, kiwi, dragonfruit, blueberry,Blueberry, pumpkin seeds, chia seeds, granola, unsweetened cocnut cream, chia seeds, almond milk, almond, vegan vanilla powder