- VeganViva la Vegan
Burgers · Housemade vegan burger, Toasted’s sauce, tomato chutney, arugula
- VeganBlackberry Mash
Ingredients · (VEGAN)
- VeganCaramelized Onion
Ingredients · (VEGAN)
What a year of Winter Park’s menus is worth
An estimate. 28 restaurants here serve a vegan main, and 15% of the mains on their menus are ones a vegan can order, so about 731 vegan meals a day are ordered in place of a meat meal.
about 1,700,000 lbs of CO₂e kept out of the air
about 97,000,000 gallons of water saved
about 2,600,000 sq ft of forest spared
about 88,000 animals spared
about 260,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Burgers · Housemade vegan burger, Toasted’s sauce, tomato chutney, arugula
Ingredients · (VEGAN)
Ingredients · (VEGAN)
Signature Smoothie Bowls · Featuring a vibrant green dream base, topped with strawberries, bananas, almond butter, coconut flakes, chia seeds, dates, and walnuts
Gourmet Salads · Experience the vegan Mediterranean Duo: our house-made hummus and tabbouleh served with e whole wheat toasted pita bread. Enjoy the authentic flavors of the
House-made tabbouleh, crafted from a cherished family recipe. Vibrant chopped parsley, diced tomatoes, premium olive oil, zesty lemon juice, and a blend of Lebanese spices and seasonings come together in this freshly prepared dish, offering a burst of Mediterranean flavor with every bite
avocado, cucumber, lettuce, asparagus
Vegetarian · Yellow lentils, tomatoes, onions & spices
Vegetarian · Okra cooked with onion, tomato, ginger & dry pomegranate
Small Plates · Crispy onion fritters
Brunch Brunch & Dessert · Deep Eddy Lemon, Rum Haven, Coconut Berry Red Bull, lemon wedge garnish
SKYY Pineapple, Pama Liqueur, pomegranate, pineapple
Craft Burgers
Medium Caffeine · Boost Vitamin C with fresh juice, high quality tea and fresh orange
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Well-rounded, dry, mild finish
Dry&Rich Balanced, Full-Bodied, Rice-Forward, Aromatic
100% plant-based meat alternative double smoked and slow roasted which allows our Vegan Signature Sauce to caramelize
refried black beans, sautéed mushrooms, red onion, cilantro, squash blossom salsa, avocado salsa, lime
refried black beans, sautéed onions, fire roasted poblano peppers, pepitas, cilantro, tatemada salsa, lime
a duxelle of shiitake and cremini mushrooms, shallots, garlic, red wine, ripe tomatoes, zucchini noodles
Plates · Blistered shishito peppers, sea salt
Digestivos After Dinner Drinks
Impossible Beef, white rice, black beans, lettuce-cabbage mix, and pico de gallo. Topped with avocado sauce
corn tortillas and a small side of rice and black beans
Artichoke, arugula, sun-dried tomatoes, red chili flakes, crispy chickpeas, and balsamic reduction
Artisan bread, grape tomatoes, basil and olive oil
Half noodle/half salad served with crispy tofu, veggie spring roll, & Vegan Sauce
Square-cut fried tofu doused in our homemade Vegan Sauce. Served with chopped cilantro and scallions
Beemster Aged Gouda · wild mushrooms, garlic, cauliflower crust, chimichurri, zucchini, tomatoes, cashew cheese, pickled red onions, pistachios, micro basil
Insalate · Spring mix, diced tomatoes, julienne carrots, served with our house vinaigrette
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Sandwiches · Joe's Classic Bread, Vegan Pesto, Avocado, Spinach, Tomato
lettuce, tomato, cucumber, black beans, onions, carrots, avocado vinaigrette
Appetizers
Salads · Tomato, Cucumber, Avocado, Red Wine Vinegar, Olive Oil
Small Plates & Bakery · walnuts
Cold Appetizers · Puree of red peppers, walnuts, garlic, olive oil & pomegranate
Dipping Sauces
Hearty Extras