Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Choices: Steamed or pan-fried (Vgn) (vegan)
(Vgn) (vegan)
Choices: Bok choy & tofu or cauliflower & tofu (GF, Vgn) (vegan)
(Spicy, GF, Vgn) (vegan)
6 dishes
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
26 dishes
(Sh, E, Spicy)
Choices: Steamed or pan-fried (E)
Choices: Steamed or crispy (Sh, E)
Choices: Combo, chicken, or beef Add shrimp: small tray / large tray (GF, E, D)
(E)
(Spicy, E, Sh)
(Sh, E)
(Spicy, GF, E, Sh)
Balsamic vinaigrette spring mix salad (Sh)
(Sh)
Balsamic vinaigrette spring mix salad (Spicy, GF, D)
(Spicy, Sh, E, P)
Choices: Chicken lemongrass (Sh), beef lemongrass (Sh), or grilled pork & eggroll (GF, Sh) (P)
Choices: Red, yellow, or green curry (GF, Sh, D, Spicy)
Choices: Red, yellow, or green curry (Sh, D, Spicy)
Choices: Red, yellow, or green curry (GF, Sh, D, Spicy)
(GF, Sh, D, Spicy)
1 dish
(GF)
Ask for oat, almond or soy milk instead of dairy.