- VeganGood Morning
Jugos · Orange, carrot, ginger
- VeganLa Jarocha
Jugos · Apple, orange, carrot, beet
- Almost certainlyEl Diferente
Tacos · Refried black beans, potato, mushroom, poblano pepper, corn, avocado
Best US city for vegansWalletHub 2026
What a year of Austin’s menus is worth
An estimate. 416 restaurants here serve a vegan main, and 12% of the mains on their menus are ones a vegan can order, so about 8,289 vegan meals a day are ordered in place of a meat meal.
about 20,000,000 lbs of CO₂e kept out of the air
about 1,100,000,000 gallons of water saved
about 30,000,000 sq ft of forest spared
about 1,000,000 animals spared
about 3,000,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Jugos · Orange, carrot, ginger
Jugos · Apple, orange, carrot, beet
Tacos · Refried black beans, potato, mushroom, poblano pepper, corn, avocado
award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika
oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt
vegan cucumber tzatziki, apricots, pistachios, quinoa (gluten-free)
Jugos · Orange, carrot, ginger
Jugos · Apple, orange, carrot, beet
Tacos · Refried black beans, potato, mushroom, poblano pepper, corn, avocado
Huevo Ranchero vegan egg, chips, cheese, pico, vegan sour cream
Plant-based chorizo, tofu scramble, queso blanco, beans
Country-style vegan sausage, tofu scramble, and cheese
Coconutty curry with an Indian kick. Curry infused with coconut milk, curry leaves, red chilis, cilantro, and mustard seeds
Spice-infused tomato sauce, ginger, garlic, cumin seeds & dry fenugreek leaves (methi)
Spicy and tangy curry simmered with potatoes, colorful bell peppers, onions, roasted cumin, and chilis
Plant-Based Meals · award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika
Hot Meals · oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt
pineapple, *cucumber, *celery, *coconut water, *kale, *spinach, *parsley, *ginger, lime, blue majik*, spirulina *organic
Plant-Based Meals · award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika
Hot Meals · oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt
Smoothie + Acai Bowls · acai topped with banana, strawberry, gluten-free granola, hemp seeds, coconut oil drizzle
Lion's mane nuggets, hand-battered and southern-fried until they're just right. Pick your sauce. The good stuff
Slow-cooked and seasoned right. Simple & good
House-made, rich and creamy. A menu favorite
award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika
oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt
vegan cucumber tzatziki, apricots, pistachios, quinoa (gluten-free)
apple, banana, strawberry
orange, pineapple, mango, peach
watermelon, raspberry, mango, peach, beet, coconut oil, mint, lime, sea salt
Hot Tastings + Agemono · lemon, chili
Nigiri + Sashimi · japanese eggplant
Cool Tastings · seasonal mushroom, shallot, shiro zu
Tacos · Refried black beans, organic cauliflower, organic carrots, corn, organic spinach, salsa macha, avocado
Breakfast & Lunch · cherry tomato, cucumber, herb vinaigrette
Breakfast & Lunch · farro, puffed quinoa, roasted maitake mushrooms, avocado, sweet potato, red cabbage (vegan)
Potatoes and cauliflower florets cooked in a dry spice
Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil
Okra fried with onions and tampered with cumin & mango powder
Vegetable Specialties · Chickpeas cooked with onions, tomatoes, and spices
Appetizers · Crispy pyramid-shaped pastry stuffed with potatoes, green peas, and spices
Appetizers · Shredded spiced vegetables rolled and fried
tomato coulis • eggplant • zucchini squash • sweet peppers • tomato • basil • baguette
Plant-Based Meals · award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika
oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt
Smoothie + Acai Bowls · acai topped with banana, strawberry, gluten-free granola, hemp seeds, coconut oil drizzle
House-made quinoa tabbouleh,hummusº & kale. Topped with local tomatoes, kalamata olives, toasted pinenuts & cucumbers over organic spring greens. Served with a side of garlic tahiniº dressing
Rice noodles, broccoli, wild mushrooms,red onions, carrot coins & red/greencabbage stir-fried in a teriyaki gingermiso sauce. Topped with crushed peanuts & yellowbird agave sriracha drizzle
Orange marinated beet shreds, organic green apples, Texas pecans & fresh basil served over organic spring greens, topped with red onion, carrots, local, organic sunflower sprouts, local tomatoes
House-made quinoa tabbouleh,hummusº & kale. Topped with local tomatoes, kalamata olives, toasted pinenuts & cucumbers over organic spring greens. Served with a side of garlic tahiniº dressing
Rice noodles, broccoli, wild mushrooms,red onions, carrot coins & red/greencabbage stir-fried in a teriyaki gingermiso sauce. Topped with crushed peanuts & yellowbird agave sriracha drizzle
Orange marinated beet shreds, organic green apples, Texas pecans & fresh basil served over organic spring greens, topped with red onion, carrots, local, organic sunflower sprouts, local tomatoes
Proteins
Adaptogens
Adaptogens
Meze · tahini, amba, green schug
Raki + More
This beautiful lightweight vegan leather jacket adds a great compliment to any outfit. Available in Black, Brown and Forest Green Sizes - Small, Medium, Large, XL
smoked buffalo tempeh, brown rice, shredded red and green cabbage, spinach, shredded carrot, avocado, and lemon garlic aioli
smoked BBQ tempeh, mac n' cheese, cabbage slaw, diced red onions, pickles, avocado, wrapped in a flour tortilla and grilled
our tempeh chili topped with avocado and vegan cheese
KALE, ROMAINE, WIWAS TEMPEH, TORTILLA SHELL, MARINATED JICAMA, KIDNEY BEANS, AVOCADO, CILANTRO CORN, TOMATO, PICKLED ONIONS, PUMPKIN SEEDS, LEMON VINAIGRETTE
TOFU SCRAMBLE, HASH BROWNS, REFRIED BEANS, PICO DE GALLO, CRISPY QUINOA, AVOCADO, SERVED WITH BREAKFAST POTATOES & HABANERO SALSA
House Creations · topo chico, kübler absinthe, lime juice
RR Classic Creations · del maguey vida mezcal, smoked black tea syrup, rr lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick
Prohibition (1920-1933) · 1910s, TORONTO redemption rye whiskey, fernet branca & branca menta, demerara, angostura bitters, salt tincture, orange oils & blackstrap rum
Appetizers · Sliced onions battered fried with chickpea flour & spices. Served with mint chutney
Specialties · Cauliflower, potato, peas & tomato tempered with mustard seeds, turmeric & onions
Specialties · Fresh cabbage cook with turmeric and chickpeas, tampered with Cummins & muster seeds
Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapenos in a spicy lemongrass sauce. Served with vermicelli or steamed rice. (spicy, vegan )
Vegan broth phở noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot, and baby bok choy. (gluten-free, vegan)
Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots in house vegetarian sauce. Served with vermicelli or steamed rice. (vegan )
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapenos in a spicy lemongrass sauce. Served with vermicelli or steamed rice. (spicy, vegan )
Vegan broth phở noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot, and baby bok choy. (gluten-free, vegan)
Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots in house vegetarian sauce. Served with vermicelli or steamed rice. (vegan )
Brussels Sprouts, Apricot Vinegar, Black Pepper, Garlic
+ Jalapeño, Shallot, Togarashi, Spicy Lemon-Soy
Daikon, Cabbage, Carrot, tomato, ginger-miso vinaigrette
Habesha's Combination Platters · A combination vegetarian/vegan plotter includes dish 1, 2, 3, 4, 5, 6. Hummus fitfit, salad, beets, and azifa
Habesha's Combination Platters · Choose 4 vegan dishes from vegan dishes 1-6 & 4 side dishes
Appetizers · Freshly diced tomatoes mixed with red onion, jalapeño, and Habesha dressing. Served cold with injera
Sushi Specialty · Assorted vegetables with rice
Sashimi Price (2pc)
Vegan Soups · Tofu with mixed seasonal vegetables
Vegan
Vegan
Broth made from a variety of root vegetables, fruits, and pho spices. Served with tofu and vegetables
Garlic tofu, mint, lettuce, and rice vermicelli noodles rolled in soft rice paper. Dipped in creamy house peanut sauce with garlic chili and crushed toasted peanuts
Nigiri(1pc)/Sashimi(3pc)
Fresh Grated Wasabi
Choice Maki
Hot & Cold Mezze · hummus, baba ghanouj, tabbouleh, falafel (3 pcs) & dolma (3 pcs). Served with pickles, olives & fresh pita bread
Starter · Crispy, fried vegan patties made with ground chick peas, fava beans, onions & herbs. Served with tahini sauce
Hot & Cold Mezze · Salad blend of parsley, onion, tomato & bulgur tossed in olive oil & lemon juice