18 Wok Chinese Restaurant

Tofu, peanuts, and kung pao sauce

Steamed white rice

Salt, and edamame

Vegetables, pastry roll, carrots, and cabbage

Sugar, and deep-fried dough

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and szechuan sauce. The Szechuan sauce may be non-vegan

Ask whether the szechuan sauce is vegan.

Wheat egg noodles, vegetables, scallions, pork, and broth. The broth may be non-vegan

Ask for it without the egg, and pork.

Water chestnuts, and snow peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and sesame sauce. The sesame sauce may be non-vegan

Ask whether the sesame sauce is vegan.

Tofu, and garlic sauce. The garlic sauce may be non-vegan

Ask what is in the sauce.

Tofu, and curry sauce

Ask whether it actually contains fish sauce, the menu only says it might.

Garlic sauce, and broccoli. The garlic sauce may be non-vegan

Ask what is in the sauce.

Tofu, and seasonal vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Tofu, mixed vegetables, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.

Tofu, and sweet and sour sauce. The sweet and sour sauce may be non-vegan

Ask what is in the sauce.

Ma po sauce, and bean curd

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and flat rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Mixed vegetables, and moo shu pancakes

Ask for it without the egg.

Special sauce, and lo mein noodles. The special sauce may be non-vegan

Scrambled egg, peas, mushrooms, fried rice, carrots, and broccoli

Scrambled egg, pan-fried rice, peas, and carrots