19 Seventy

Champagne, France A blend of the three main Champagne grapes from vineyards in 35 villages, this is light and fruity, with some bottle age giving it a hint of toast

Paso Robles, California Full bodied, dry red with rich fruit flavors and balanced palate. Lingering finish with notes of spice caramel or floral hints

Bourbon, Sweet Vermouth, Lemon, Black Berries, Hibiscus / Chamomile Syrup

Iced or hot

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Iced or hot vanilla / lavander / salted carmel / brown sugar cinnamon / hazenut

Ask for oat, almond or soy milk instead of dairy.

Veneto, Italy Vibrant, crisp acidity acts as a counterpoint to the flavors of ripe citrus, fresh peaches, lemon, green apples and grapefruit. The finish is light, refreshing, and crisp

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Venéto, Italy A crisp, off-dry sparkling wine that offers alluring flavors of strawberry and rose petals with delicate hints of red berries and white fruits that linger through the finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Piedmont, Italy Expansive and enveloping, but not too sweet. The typical aroma of Moscato grapes is naturally prevalent and it has a very long and delicious finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The wine is fruity, mineral, and well-balanced. Typical flavors of ripe fruits, aromatic apples, and peaches. Well-structured and delightful on the palette

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

DOC Friuli, Italy Rosewater, lychee, almond and lemon zest. Dry, with notes of green apple, pear, white peach and lime

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Monterey, California Aromas of pear, lemon curd, pineapple, and white floral notes, with flavors of Meyer lemon and nectarine are followed by a fresh yet rich and multi-layered acidity

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Marlborough, New Zealand An intentionally restrained mineral core is layered with ripe citrus, flashes of tropical fruit and crushed thyme. The palate is vibrant with white nectarine, passionfruit, coulis, and wraps up classically crisp and refreshing in true Marlborough style

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Russian River Valley, California, Certified Sustainable Refined, featuring flavors of cherry tart and raspberry with hints of nutmeg. All supported by medium-grained tannins and fresh acidity. Chocolate, spice and cream details emerge on the rich finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Santa Rita Hills, California Aromas of pomegranate, white tea and raspberry. Flavors of dried fig, white truffle, ripe cherry, texture, rooibos tea and savory

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Paso Robles, California Wild flowers and dried sage collide effortlessly with blueberry and plum. Long, powerful finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Tuscany, Italy Floral and elegant, showcasing forest-floor truffle, ripe cherry, and blackberry preserves. Silky with a medium finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tuscany, Italy Plum aromas with nutmeg and cinnamon spice, bay leaf, and cypress. Lavender, tart raspberries, and white pepper flavors finish with hints of licorice and tangerine

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Mendoza, Argentina An inky red with a purplish rim. Aroma: Blackberry, plum, violet, and cool smoke with hints of fall spices and cedar. Dark fruit, chocolate, spice, and earthy notes, with a touch of coffee or graphite

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

France A pale gold with a hint of green wine with intense fruity aromas, fresh butter and cake. Fairly creamy, smooth and fresh with lingering aromas. Fine and elegant bubbles on the palate

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Russian River, California Aromas of white peach, lemon zest, and green pear are followed by subtle hints of toasted hazelnut and spices. Flavors of apple, lemon curd, and pineapple are throughout the palate while flavors of vanilla custard start to shine through

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Sicily, Italy Bright acidity enlivens dark blackberry and currant fruit flavors in this medium-bodied red, along with light, supple tannins and hints of smoke, anise and grilled thyme

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Abruzzi, Italy Color is deep red with purple hues. On the nose, dark plum, earth and a hint of smoke

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Mendoza, Argentina Fruity nose with black currant, strawberry, mint, cassis, and coffee bean aromas. Balanced and aromatic

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Paso Robles, California Bold black cherry, olive, leather, and cinnamon aromas. Red, blue, and black fruit flavors with tobacco and caramel accents. Chewy tannins lead to a polished finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Paso Robles, California True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Mayacamas Mountains, California Northern Coast Notes of Blueberry, bramble, and blackberry with savory caramel and cocoa notes that dance on the palate

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Venezia, Blackberry, blueberry and dried herb lingering fruit

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Harmonious aromas of dark fruit, rose stems, and earthy forest floor. Flavors of black cassis, cherry, and cocoa complement silky tannins, finishing with a long, supple texture

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Armillary, Stags Leap District, Napa, California Intriguing olive, espresso, black licorice, and red fruit aromas. Berry and dark chocolate flavors with a smooth finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Veneto, Italy aromas, smoky on the palate with licorice and vanilla

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Tuscany, Italy Layered rose petals, ripe plum, and white pepper aromas. Black cherry, dark chocolate, and licorice flavors with subtle tannins. Lingering dried cranberry, cedar, and cigar box notes enhance its elegant finish

Ask whether the chocolate has milk in it.

Organic Vodka, Sweet Vermouth, Campari, Lemon. Rosemary Syrup, and Orange Juice

Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Strawberry Infused Aperol, Prosecco, and Sparkling Italian Water

Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Our 3 Versions of the Classic Spritz with Aperol, St. Germain, & Midori / Limoncello Blend

Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Gin, Secret Blend of Bitters, Clarified Negroni Mix

Ask which vermouth they use and whether its producer marks it vegan.

Bourbon, Reposado Tequila, a Touch of Hibiscus / Chamomile Syrup, Chocolate, and Orange Bitters

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Sonoma California This Merlot is smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

D.O. Jumilla, Spain Spicy nuances balance ripe black and red berries, strawberries, and dusty tannins. Medium-bodied and fruity

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Sicily, Italy Aromas of currants and mulberries with a final spicy and minty note. A fine personality with flavors of ripe wild fruit, balanced by a full and grassy taste. The tannins are soft and well smoothed thus conferring a very versatile character to this wine

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tuscany, Italy Black cherry and jam aromas with spices and vanilla. Intense, persistent, and long-lasting

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tuscany, Italy Black cherry, vanilla, and toasted nut aromas. Flavors of ripe plums, chocolate-covered cherries, cedar, and fresh mint

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Flavors of blackberry, boysenberry, and cherry with hints of milk chocolate and Herbs de Provence. Sweet oak spice adds complexity

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Sonoma, California Grapefruit and white peach are accompanied by tropical notes of mango and guava. Barrel fermentation brings volume and texture to the wine while crisp and vibrant acidity drives a juicy lingering finish

Champagne, France Representing flavors of red fruit and cream with floral aromatics, especially rose

Santa Maria Valley, California Rich and creamy with golden mango, pineapple, yellow peach, and honeysuckle flower flavors. Oak barrel aging adds notes of buttered biscuits and vanilla bean long, lingering finish

Sicily, Italy Floral notes like those of hibiscus and rosehip encounter with hints of wild strawberries, blackberries and melon. Lively and fresh in the mouth recalling meringue and also the pale flesh of peaches

Napa Valley, California Ripe plum, wild berry, spice, and savory herbs create a full-bodied profile, finishing with firm tannins and a touch of espresso

Napa Valley, California Lush cassis and blackberry with chocolate, espresso, and roasted vanilla. Sweet tobacco and earth finish this velvety wine

Aged Rum, Espresso, Coffee Liquor, Topped with Amaretto Whipped Cream

Home-made Peach Gelato, Sparkling Rose Wine, Topped with Blood Peach Pureé