23 dishes
(Collector's Item)
(Collector's Item)
(Limited Edition)
(Collector's Item)
(Collector's Item)
(Collector's Item)
(Collector's Item)
Weller Special Reserve, Weller 12yr, Weller Antique 107, sugar bitters
Rokka's Private Buffalo Trace, E.H Taylor Small Batch, Eagle Rare, sugar, bitters
13 dishes
Pan-seared cauliflower smothered in orange sriracha citrus glaze and topped with candied walnuts
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask about the sauce or side it comes with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is made with dairy (butter, milk/cream, cheese).
96 dishes
Tender bone-in chicken wings tossed in our house sweet habanero glaze. Served with yucca fries
Braised short ribs, bacon, Muenster cheese, aioli, and caramelized onions on ciabatta rolls toasted with lemon butter. Served with yucca fries
Braised with our raspberry-tamarind BBQ sauce and tossed in our habanero glaze. Served with yucca fries
Golden-fried and tossed in zesty lemon butter with shredded Parmesan, then drizzled with our house-made balsamic glaze. Served with tangy Boom Boom sauce
Chicharrón-style pork belly served with our house-made BBQ habanero glaze and sweet potato fries
Muenster, Swiss, and jalapeño mac ’n’ cheese baked with breadcrumbs and topped with lemon-buttered lobster
Crispy sliced calamari steak garnished with watermelon radish. Served with our aioli
Crispy coconut-flaked shrimp served with our house glaze
Cajun-sautéed shrimp served over buttery grits with roasted corn and peppers, finished with cotija cheese and crispy breadcrumbs
Oven-roasted bone marrow topped with house-made chimichurri and served with toasted crostini
Grilled tomatoes, soy chorizo, pasilla chiles, roasted corn, onion, garlic, and spices. Served with toasted crostini
House-made creamy bacon clam chowder served in a sourdough bowl
House-made Roma tomato-basil sauce over pasta, topped with garlic-sautéed shrimp
Grilled chicken breast served over Alfredo-style fettuccine
Pasta topped with your choice of protein
USDA Prime, marbled for flavor and brushed with our house-made lemon butter. Served with your choice of two sides
USDA Prime, seasoned in Rokka’s citrus rub and brushed with our house-made lemon butter. Served with creamy mushroom sauce and your choice of two sides
Seared with Rokka seasoning, confit garlic, and clarified butter. Served with shrimp scampi and a vegetable medley
USDA Prime, brushed with lemon butter, lightly seasoned, and cooked to your liking. Served with your choice of two sides
Seasoned in Rokka’s cayenne-herb rub. Served with creamy mushroom sauce and your choice of two sides
Seared filet mignon topped with tender lobster knuckle and three crispy coconut shrimp. Served with lemon beurre blanc, asparagus, basmati Parmesan rice, and our signature Rokka 7. Finished with microgreens, curry aioli, chives, and crushed red pepper
Chicken thighs seasoned in Rokka’s citrus-herb rub and paired with our house-made papaya sauce, mashed potatoes, and a vegetable medley
Braised pork ribs smothered in our tamarind-raspberry BBQ sauce. Served with yucca fries and roasted corn
German pretzel, fresh brioche, Asiago cheese bread, walnut-cranberry bread, and a ciabatta roll, served with your choice of garlic, honey, or lemon butter
Pan-seared and finished with lemon-caper beurre blanc. Paired with mashed potatoes and a vegetable medley
Pan-seared Chilean sea bass with lemon-caper beurre blanc. Paired with mashed potatoes and a vegetable medley
Citrus lobster tail served over grilled jumbo asparagus with melted lemon butter
Beef patty, slow-roasted short rib, chicken cutlet, three cheeses, garlic aioli, and crispy onions on a toasted lemon-butter brioche bun. Served with yucca fries and our house glaze
Beef patty on a lemon-butter brioche bun with thick-cut bacon, American cheese, a fried egg, garlic aioli, and caramelized onions. Served with yucca fries
Melt-in-your-mouth filet mignon on a buttered ciabatta roll with garlic aioli, Muenster cheese, caramelized onions, baby arugula, and house-made chimichurri. Served with sweet potato fries
Sesame bagel, cream cheese, smoked salmon, cucumber, pickled onion, and dill
Scrambled eggs, grilled ham, melted cheese, biscuit, and gravy
Ribeye steak with eggs prepared any style
Ham with eggs prepared any style
English muffin, poached eggs, and hollandaise
Two eggs, sausage, bacon, and your choice of pancakes or biscuit and gravy
Crispy breaded chicken or beef steak with country gravy and two eggs prepared any style
Crispy chicken tenders, waffle, honey drizzle, powdered sugar, and eggs
Spicy chicken tenders, waffle, two eggs, honey butter, and maple syrup
Crispy tortillas in red or green sauce with short rib, black beans, eggs, sour cream, and queso fresco
Ham, bacon, scrambled eggs, hash browns, cheddar-jack cheese, pico de gallo, avocado, and guacamole
Suntory Toki, matcha, lemon juice, honey syrup, vanilla liqueur, and egg white
Tossed in our house-made Thai sweet chili Boom Boom sauce with Parmesan. Served with sweet-and-spicy coleslaw
Coated in our hot Korean sauce crafted with in-house spices and garnished with cilantro, sesame seeds, and lime cheeks. Served with sweet-and-spicy coleslaw
Tossed in our Elijah Craig Small Batch Bourbon sauce. Served with fried onion strings and your choice of house-made ranch or bourbon sauce
Dry-rubbed with smoked mesquite spices and served with celery and carrot sticks. Choose two house-made dipping sauces
A hot and savory combination served with fried onion strings
Classic Buffalo-style wings served with celery and carrot sticks
Tender bone-in chicken wings tossed in our house sweet-and-spicy habanero glaze. Served with yucca fries
Bone-in chicken wings tossed in Rokka’s tamarind BBQ sauce. Served with crispy fried onion strings
Tender bone-in wings tossed in our Nashville hot honey sauce. Served with fried onion strings, celery, and carrot sticks
Coated in our hot honey sriracha sauce and served with sweet-and-spicy coleslaw
Arugula and baby spring mix tossed in our house passion-fruit dressing with goat cheese, mango, grapes, and candied walnuts
Spring mix and iceberg lettuce topped with green and red cabbage, julienned carrots, cherry tomatoes, pumpkin seeds, freshly grated Parmesan, and crispy wonton strips. Served with our whiskey-yuzu dressing
Chopped salad drizzled with our house-made Caesar dressing, freshly grated Parmesan, bacon, cherry tomatoes, and spiced croutons
Lobster, peppers, tomato, jalapeño, cheddar-jack cheese, onion, and choron sauce
Broccoli, asparagus, peppers, cheese, ranchero sauce, and avocado
Spinach, mushroom, feta, and roasted tomato relish sauce
Ham, bacon, sausage, cheddar-jack cheese, and chipotle cream
Roasted portobello mushrooms, sautéed spinach, caramelized onion, and melted Swiss cheese
Applewood-smoked bacon, fresh avocado, cheddar cheese, and pico de gallo
Grilled chicken, egg whites, spinach, tomato, feta cheese, and fresh fruit
Breaded Filet Mignon seasoned with Rokka's house made seasoning with your choice of egg preference and homestyle potatoes. Topped with house made sausage gravy. Served with a side of biscuit
8Oz Rib Eye Steak served with homestyle potatoes, and eggs cooked to your preference. Garnished with sliced strawberry
Toasted English muffin topped with tender short rib, mustard cheese, two poached eggs, house made hollandaise sauce, sprinkled with paprika. Garnished with parsley and paired with homestyle potatoes
Lemon butter lobster omelet with red bell peppers, tomatoes, jalapeños, mixed cheddar and jack cheese and red onion. Topped with choron sauce, fresh cheese and avocado. Paired with homestyle potatoes
Four egg white omelet with broccoli, asparagus, red bell peppers, mixed cheese and ranchero sauce. Topped with avocado and chopped parsley. Served with homestyle potatoes
17 Freshly made tortilla chips soaked in ranchero sauce, short rib meat, black beans, sauteed red onions, drizzle of lime sour créme, two eggs and pico de gallo. Topped with guacamole and cheese. Garnished with cilantro
Shredded short rib, scrambled eggs, homestyle potatoes, mixed cheddar and jack cheese, pico de gallo, avocado, bell pepper mix and guacamole aioli in a flour tortilla. Topped with mint garnish. Served with a side of fresh fruit
Thick cut french toast topped with caramelized apples braised in whiskey glaze, house made whipped cream, blueberries and raspberries
Thick slices of brioche served with house-made raspberry jam
Strawberry pancakes, strawberry glaze, and whipped cream
Oreo pancakes, cookie crumble, whipped cream, and chocolate drizzle
Waffle, caramelized bananas, vanilla ice cream, and rum-maple syrup
Waffle, mixed berries, strawberry glaze, and whipped cream
Golden, buttery pretzel sticks brushed with lemon butter and served with creamy Alfredo sauce for dipping
Sazerac Rye Whiskey, cinnamon apple syrup, fresh pressed apple juice, lemon Juice, egg white
5 dishes
326 dishes
Jim Beam bourbon, hazelnut liqueur, cold brew, and hazelnut syrup
Pueblo Viejo tequila, blood orange juice, lime juice, and agave
Butterfly pea tea, lavender, brown sugar syrup, lemon, coconut, and tonic water
Raspberry, apple juice, lemon, simple syrup, and ginger ale
Buffalo Trace bourbon, blackberries, mint, simple syrup, and fresh lemon juice
Los Javis mezcal, orgeat, pineapple, lime, and Angostura bitters
Evan Williams bourbon, lemon juice, simple syrup, pineapple juice, and passion fruit
Jim Beam bourbon, lemon juice, Amaro Nonino, and Aperol
Buffalo Trace bourbon, fresh apple juice, lemon, cinnamon, and ginger
Seagram’s vodka, lime, jalapeño syrup, cucumber, and pineapple
Barrel-aged house-blended Caribbean rum, Campari, lime, simple syrup, and pineapple juice
Sipsmith gin, lime juice, simple syrup, cucumber, and mint
Junipero gin, Green Chartreuse, maraschino liqueur, and lime
Seagram’s vodka, lime, ginger syrup, and ginger beer
Barrel-aged house-blended Caribbean rum and house-made Mai Tai mix
Wednesday promotion. Whiskey flights are excluded
House-blended bourbon, sugar, and bitters
Johnnie Walker High Rye, Los Javis mezcal, Bénédictine, and Peychaud’s bitters
Jack Daniel’s, Buffalo Trace, and Maker’s Mark
(Collector's Item)
(Collector's Item)
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(Collector's Item)
(Collector's Item)
(Collector's Item)
(Collector's Item)
(Limited Edition)
(Whiskey of the Year 2020)
(Collector's Item)
(Limited Edition)
(Collector's Item)
(Collector's Item)
(Collector's Item)
(Collector's Item)
(Collector's Item)
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(Women Who Whiskey Edition)
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(Collector's Item)
(Collector's Item)
(Limited Edition)
(Limited Edition)
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(Limited Edition)
(Limited Edition)
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House blended bourbon, sugar, bitters
Larceny Small Batch, Larceny Barrel Proof, sugar, Angostura bitters
Elijah Craig Small Batch, Elijah Craig Rye, sugar, Angostura bitters
Los Javis Reposado Mezcal, sugar, orange, Angostura bitters
Sazerac Rye, sugar, orange, Peychaud’s bitters, absinthe
House blended rye whiskey, sugar, orange & paychaud bitters, absinthe
Kavalan Concermaster, Nikka Miyagikyo, Hibiki Harmony
Blanton's, EH Taylor, Henry Mackena
EH Taylor Small Batch, Kentucky Owl Confiscated, Elijah Craig 18 year
33 dishes
Vodka, cold brew, coffee liqueur, and simple syrup
Ask whether they use cream or a cream liqueur.
Pueblo Viejo tequila, house-made horchata mix, coconut cream, and Angostura bitters
Ask what is in the Pueblo Viejo tequila, house-made horchata mix and Angostura bitters, the other ingredient listed is a plant.
Vodka, house-made Bloody Mary mix, and lime
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Your choice of orange juice or cranberry
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red or white wine, orange juice, pineapple juice, brandy, and syrup
Ask which wine they use and whether its producer marks it vegan.
Pueblo Viejo tequila, watermelon juice, lemon juice, agave, and sparkling rosé
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Aperol, Prosecco, and soda water
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, sparkling wine, lemon juice, and simple syrup
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Elderflower liqueur, cucumber juice, lemon juice, simple syrup, Prosecco, and soda water
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Your choice of orange juice or cranberry. Fresh juice options available for an additional
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
France
Ask what it is made with. The menu does not list the ingredients.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Australia
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dark lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hefeweizen
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mix, fresh lime, and Mala Suerte
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
18 dishes
Soup with a beef base, topped with provolone and a toasted baguette slice
Ram’s Point peanut butter whiskey, coffee liqueur, cream, and cold brew
Jameson, hot coffee, simple syrup, and cream
Licor 43 and cold brew, served with cream on the side
Four Roses bourbon, lavender syrup, blueberry syrup, cream, and lemon juice
Jim Beam, banana liqueur, fresh strawberry syrup, lemon juice, egg white, and Peychaud’s bitters
A shot of apple whiskey, bourbon milk, and orange juice, served with a slice of bacon and a mini pancake
France
Evan Williams bourbon, lemon juice, and honey
Barrel-aged house-blended Scotch, lemon, ginger, honey, and Laphroaig mist
Barrel-aged house-blended Caribbean rum, lime, pineapple, cream, and coconut cream
Barrel-aged house-blended Caribbean rum, orange juice, pineapple juice, coconut cream, and fresh nutmeg
Mango purée, cucumber juice, honey syrup, lime, and ginger beer
California
California
Aged Rum, vermouth, honey, Angostura bitters
Suntory Toki Whisky, matcha, fresh lemon juice, cucumber juice, vanilla, simple syrup, egg white
Ram's Point Peanut Butter Whiskey, espresso liqueur, Rokka's cold brew, simple syrup, heavy cream. Served on a cold brew ice cube