1 dish
Avocado, red onions, arugula, sun-dried tomatoes and dried cranberry
6 dishes
Herb-roasted potatoes
Ask whether the potatoes are made with butter, milk or cream.
Charred asparagus with olive oil
Ask whether the vegetables are finished with butter.
Glazed heirloom carrots
Ask whether it is cooked in butter or a meat stock rather than oil.
Creamy whipped potatoes
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
47 dishes
Fried squid and shrimp, homemade buttermilk with lemon mayo sauce
Beef tenderloin, arugula, capers, shaved Parmigiano
The best selection of Italian salumi and cheeses with focaccia
Vodka sauce, fresh mozzarella & Parmesan cheese
Sun-dried tomatoes, homemade basil pesto, prosciutto di Parma & focaccia garlic
Arugula, pear, rainbow quinoa, goat cheese, walnuts, red onion, dried cranberries, honey
Tuna or salmon with avocado & venere black rice (show at table)
Thinly sliced octopus, capers, red sweet pepper, arugula, lemon oil
Fried shrimp with goat cheese, lemon sauce and spicy Calabrian honey
Thin-sliced salmon, avocado mousse, lemon zest, arugula and capers
Tomato sauce, mozzarella and basil
Chef's Experience. 45oz USDA Prime Tomahawk, Black Truffle Butter, Chimichurri. Finished tableside, designed to share
Spaghetti in pecorino cheese wheel with fresh black truffle
Pappardelle with short rib ragù served in pizza bowl
Short rib ravioli with fresh black truffle
Squid ink spaghetti in lemon butter with tuna tartare & crispy capers
Salmon filet pistachio crust with peruvian quinoa & aji amarillo sauce
San marzano tomato, fior di latte, spicy salami, calabrian chili peppers, red sweet peppers and hot honey
San marzano tomato, fior di latte, cherry tomatoes, arugula, prosciutto di Parma and burrata cheese
Fior di latte, gorgonzola, goat cheese, truffle sauce, honey, walnuts and caramelized pears
Truffle cream base, fior di latte with short-rib and arugula
Egg, guanciale, avocado, focaccia and roasted potatoes
Egg, filet mignon, roasted potatoes and avocado
Salmon tartare, avocado crema, fried bread, lemon zest and EVOO
Poached eggs, guanciale, hollandaise and avocado
Homemade pasta, stuffed pear, gorgonzola, walnuts and Parmesan wafer
Angus Prime beef patty, mozzarella, sun-dried tomatoes, truffle sauce, arugula & guanciale
Slow-braised short rib with creamy porcini risotto
Char-grilled octopus with Mediterranean sauce
Sesame-crusted fresh tuna with pistachio sauce
8Oz beef tenderloin finished with black truffle cream
15Oz Prime Angus hanger steak served with chimichurri
Whole grilled branzino, flambéed tableside with Woodford Reserve Bourbon
Baked macaroni in a rich cheese sauce
Crisp fries tossed in truffle oil and Parmigiano
Crispy chicken cutlet, sun-dried tomato, mozzarella, arugula and lemon aioli
Lightly breaded chicken cutlet, mixed greens, cherry tomatoes and parmigiano
Potato gnocchi, creamy parmesan sauce and basil pesto
Spaghetti tossed with garlic shrimp and parsley — white or red
7 dishes
Vodka, tomato, spices, lemon
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Peach and Prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Limoncello, Prosecco, soda, lemon
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, Italicus, lime, pineapple
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, strawberry, basil, lemon
Ask what else goes into it, the Gin is vegan, and so is everything else on the list.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
1 dish
750 Ml bottle of Rosé DOC, warm focaccia, whipped goat cheese & fresh lemon. Served tableside