Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Baby spring lettuce, carrots, radishes, dill
Friend shishito pepper, maldon salt, lemon
Baby spring lettuce, carrots, radishes, dill, fennel, apple cider vinaigrette
2 dishes
Sauteed broccolini, garlic, Calabrian chili
Sauteed broccolini, garlic, Calabrian chili
31 dishes
Ask what it is made with. The menu does not list the ingredients.
Watermelon, cantalupe, croutons, pickled red onion, cucumber, olive, red wine vinaigrette
Ask what is in the cantalupe and croutons, everything else on the list is a plant.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Crispy fingerling potatoes
Ask what else goes into it besides what the menu lists.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Artisanal selection from “Copa Loca"
Ask what it is made with. The menu does not list the ingredients.
Vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di modena
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, evoo
Ask what else goes into it besides what the menu lists.
All bronze die 100% semolina flour extruded in-house (gluten free pasta available upon request)
Ask what else goes into it besides what the menu lists.
Served on daily baked Montesacro’s soy- rice-wheat flour buns
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Flourless chocolate cake, salted caramel, hazelnut
Ask what is in the flourless chocolate cake and salted caramel, everything else on the list is a plant.
Belgian endive, local peach, hazelnut, premium Villa Manodori aged balsamic
Ask what else goes into it besides what the menu lists.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy fingerling potatoes
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Blackberry, mint syrup, lemon, Italian gazzosa
Ask what is in the mint syrup and Italian gazzosa, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
A selection of daily offerings
Ask what it is made with. The menu does not list the ingredients.
Le Marchesine ‘Nitens’ (Lombardia)
Ask what it is made with. The menu does not list the ingredients.
Alessandro Viola (Sicilia)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
‘Campole’ Alois (Campania)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
31 dishes
Mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives
Tomato risotto croquettes, molten smoked mozzarella
Grilled mediterranean octopus, potato-celery salad
Deep fried Lake Superior wild smelts, caper aioli
Hollow pasta, San Marzano tomato, guanciale, pecorino romano
Long square spaghetti emulsified with pecorino and toasted black pepper
Tubed pasta, organic eggs, guanciale, black pepper, pecorino
Housemade potato gnocchi, slow-braised beef ragu
Slow roasted pork, arugula, grainy mustard
8Oz Piedmontese Fassona burger, smoked mozzarella
Eye of round beef, prosciutto di Parma, sage, butter, white wine
Grilled lamb chops, broccolini ripassati
12Oz Harris Ranch ribeye, arugula, meyer lemon
Shortcrust pastry, mascarpone - vanilla custard, almond, summer peach
Espresso-soaked ladyfingers, chocolate mascarpone
Roasted swordfish, lobster broth, cherry tomato, caper, olive
Grilled mediterranean octopus, potato-celery salad
Deep fried Lake Superior wild smelts, caper aioli
Home made bread, stracciatella, anchovies, squash blossom, bottarga
Veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
Long hollow pasta, san marzano tomato, guanciale, pecorino romano
Tubed pasta, organic eggs, guanciale, black pepper, pecorino
Large tubed pasta, fried eggplant, confit cherry tomato, stracciatella, basil
Long ribbon pasta, slow-braised beef ragu
Grilled lamb chops, broccolini ripassati
Braised oxtail, tomatoes, carrots, celery, pine nuts
12Oz Harris Ranch ribeye, arugula, Meyer Lemon
6 dishes
Tapatio Blanco Tequila, Agave, Clarified Lime, Serrano Peppers Tincture
Peroni (Lombardia) ABV 4.8%
Urquell (Czech Republic) ABV 5%
Alternativa (Italy)
Wildenton botanical, convive bianco, lyre's spritz
24 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Bolla Rosa’ Luigi Giusti (Marche)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
‘Floris’ Civa (Friuli)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
‘Pietramara’ I Favati (Campania)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
'Botte 22' Damiano Cilli (Lazio)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Accadia (Marche)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marco Carpineti (Montepulciano, Cesanese, Nero Buono - Lazio)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Masseria del Feudo (Puglia)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sassocorno (Friuli)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Quercecchio (100% Sangiovese, Toscana)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Montesacro Rosso, Mezcal, Montenegro, Soda Water
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Farmers Gin, St. Germain, Mancino Vermouth Secco, Citrus Cordial
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Brokers Gin, Mancino Vermouth Chinato, Campari, Mediterranean Botanicals
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Menabrea (Piemonte) ABV 4.8%
Ask what it is made with. The menu does not list the ingredients.
Floreale (Piemonte) ABV 8%
Ask what it is made with. The menu does not list the ingredients.
1 dish
Michter’s Bourbon & Rye, Luxardo Bitter Bianco, Honey, Truffle Saline, Angostura